201544 pot orange chicken sweet pilaf Recipes

bone-in skinless chicken thighs , trimmed of fat, sweet potatoes, peeled and cut into spears, white button mushrooms, thinly sliced, shallots, peeled and halved, garlic cloves, peeled, dry white wine, fresh rosemary, chopped or 1/2 tsp dried rosemary, crushed, salt, fresh ground pepper, white wine vinegar

boneless skinless chicken breasts (thawed to avoid food borne illness), barbecue sauce (sweet baby ray s), vinegar, red pepper flakes, brown sugar, garlic powder

chicken breasts , cut into cubes, green pepper, red pepper, orange, orange juice (from the orange, but add more if you don tsp get 3/4 cup.), thai sweet chili sauce (or bottled chili paste), sherry wine (you can substitute white wine, but add more sugar), sugar, cornstarch, vegetable oil, crushed garlic, minced fresh ginger

bone-in chicken parts, orange marmalade, orange juice , or as needed, dried cranberries

boneless skinless chicken breasts (cut into 1-1/2 inch cubes ), all-purpose flour, cornstarch, egg, beaten, salt and pepper, oil (peanut is best), water, fresh orange juice, fresh lemon juice, rice vinegar, soy sauce, orange zest, grated, brown sugar (i think this is perfect, but may use 3/4 cup for less sweet), gingerroot, minced, garlic, minced, green onions, chopped, red pepper flakes (over the top using thai chili paste), cornstarch, water

chicken breasts, boneless, skinless, halved, pineapple slices, drained, mandarin oranges, drained, cornstarch, brown sugar , packed, lemon juice, salt, ground ginger

whole chickens, sea salt, fresh ground black pepper, fresh parsley, fresh ginger, red peppers, yellow peppers, red onions, red chilies, pineapple, fennel seed, olive oil, sugar, balsamic vinegar

boneless skinless chicken breasts, cubed, orange juice, sweet chili sauce, light soy sauce, molasses, dry mustard, curry powder, garlic powder, onion powder, green bell pepper, sliced thinly, mandarin oranges (in water), pineapple chunks (in water)

sweet potatoes, peeled and cubed, salt, warm apple cider, cream, ground cinnamon , a pinch, freshly grated nutmeg, black pepper, extra virgin olive oil, boneless skinless chicken breast halves (or 8 boneless skinless chicken thighs), cider vinegar, orange marmalade, chicken stock, fresh rosemary leaf, finely chopped, fresh thyme leaves, finely chopped

chicken tenderloins, pepper, chopped sweet onion, orange juice, reduced-sodium soy sauce, olive oil, hoisin sauce, minced fresh gingerroot, grated orange peel, garlic clove, minced, hot cooked rice , optional

uncooked wheat berries, water, salt, divided, grated orange rind, fresh orange juice, hazelnut oil, sweetened dried cranberries, chopped hazelnuts, toasted

sweet potato, carrots, sweet onion, fresh ginger, chicken broth or 4 cups vegetable broth, salt, white pepper

chicken breasts, mushroom soup (if your crock pot cooks slow, like mine you may want to add only half of this) or 1 (10 1/2 oz) can chicken broth (if your crock pot cooks slow, like mine you may want to add only half of this), pepper , does not need extra salt, onion, sliced, bacon, chopped (or pancetta), gorgonzola

chicken breasts, sliced into strips, green bell pepper, sliced into strips, sweet onion, sliced into strips, carrots, peeled and sliced into large matchsticks, olive oil, minced garlic, yoshida gourmet sauce, orange juice, orange zest, honey, cornstarch, cold water, mandarin orange segments, chopped cashews, chopped cilantro, jasmine rice

chicken thighs, with skin and bone (5 lb), dried wood ear mushrooms, water, divided, chicken stock (32 fl.oz. ) or 4 cups reduced-sodium chicken broth (32 fl.oz. ), stalks burdock root (sometimes called gobo) (optional) or 2 stalks salsify (optional), distilled white vinegar or 1 tsp fresh lemon juice, canola oil, onions, coarsely chopped, fresh shiitake mushroom , stems discarded, large caps quartered, chopped peeled gingerroot, chopped garlic, mirin (japanese sweet rice wine), white miso (also called shiro miso), soy sauce, mustard greens , tough stems and ribs discarded and leaves coarsely chopped (16 cups)

chicken legs, chopped onion, curry powder, butter (i use unsalted , real butter), orange marmalade

orange , juice and zest of, sweet chili sauce, dark rum, sugar, red chile , deseeded and chopped fine, boneless chicken thighs, orange slice (to garnish )

frozen orange juice concentrate (thawed ), maple syrup, canola oil, curry powder, cayenne pepper, boneless skinless chicken breasts, sweet red peppers, halved and seeded, green bell pepper, halved and seeded, zucchini , halved lengthwise, fresh pineapple, peeled and cut into 1/2 inch slices, unpeeled oranges , cut into 1/2 inch slices