162692 pot orange chicken pilaf Recipes

orange juice (blood orange or regular), sugar, minced fresh gingerroot, minced garlic, hot chili flakes, boneless skinless chicken breast, vegetable oil, hot cooked rice, sliced green onion (including tops), soy sauce

boneless skinless chicken breasts (cut into 1-1/2 inch cubes ), all-purpose flour, cornstarch, egg, beaten, salt and pepper, oil (peanut is best), water, fresh orange juice, fresh lemon juice, rice vinegar, soy sauce, orange zest, grated, brown sugar (i think this is perfect, but may use 3/4 cup for less sweet), gingerroot, minced, garlic, minced, green onions, chopped, red pepper flakes (over the top using thai chili paste), cornstarch, water

chicken thighs, with bones and skin, low sodium salt, black pepper, oranges , zest and juice of them, white sugar, cornstarch, water, orange, sliced, for garnish, fresh parsley or fresh cilantro, chopped, for garnish

orange juice, rice wine vinegar (must be rice wine and not regular white vinegar), white sugar, soy sauce, orange zest or 1 tbsp lemon zest, toasted sesame oil, cornstarch, red pepper flakes (more or less depending on your preference for heat), boneless skinless chicken breast, cut into bite size pieces, flour, salt and pepper, vegetable oil or 1 tbsp canola oil

skinless, boneless chicken breast halves, salt, freshly ground black pepper, all-purpose flour (about 1 1/2 oz), olive oil, butter, white wine, fresh orange juice (about 2 oranges)

cubed cooked chicken, diced celery, diced green pepper, chopped onion, mayonnaise, orange juice, grated orange peel, salt, lettuce leaves , optional

butter, softened, minced chives, minced fresh parsley, salt, pepper, boneless skinless chicken breast halves (6 oz each), king arthur unbleached all-purpose flour, egg, orange juice, dry bread crumbs, grated orange peel

chicken tenderloins, pepper, chopped sweet onion, orange juice, reduced-sodium soy sauce, olive oil, hoisin sauce, minced fresh gingerroot, grated orange peel, garlic clove, minced, hot cooked rice , optional

orange juice, reduced-sodium soy sauce, boneless skinless chicken breast halves (4 oz each), orange marmalade

frozen orange juice concentrate, thawed, maple syrup, canola oil, curry powder, cayenne pepper, boneless skinless chicken breast halves (1-1/2 lb), sweet red peppers, halved and seeded, green pepper, halved and seeded, zucchini , halved lengthwise, fresh pineapple, peeled and cut into 1/2-inch slices, unpeeled medium oranges , cut into 1/2-in slices

orange, orange juice , no pulp, extra virgin olive oil, lime juice, garlic cloves, minced, dried thyme, dried oregano, salt, black pepper, boneless skinless chicken breast

chicken, cut in pieces, salt and black pepper, ground ginger, orange marmalade, orange juice, apple juice, dried apricots, brown sugar

orange zest, garlic powder, ground ginger, hot chili powder, toasted sesame oil, orange juice, chicken breasts, boneless, skinless, pounded to an even thickness, kosher salt, black pepper

orange , juice and zest of, sweet chili sauce, dark rum, sugar, red chile , deseeded and chopped fine, boneless chicken thighs, orange slice (to garnish )

chicken, skinned, mushroom prepared stuffing (optional), salt, cinnamon, orange juice, orange, unpeeled and sliced

chicken thighs, skinned and boned, bamboo skewer , soaked in water for 30 min, red bell pepper, cubed, green bell pepper, cubed, fresh squeezed orange juice, oregano, dijon mustard, olive oil, salt, fresh ground pepper, navel orange , cut into half slices, jellied cranberry sauce, rice vinegar, plum preserves, horseradish, ground cinnamon, salt

frozen orange juice concentrate (thawed ), maple syrup, canola oil, curry powder, cayenne pepper, boneless skinless chicken breasts, sweet red peppers, halved and seeded, green bell pepper, halved and seeded, zucchini , halved lengthwise, fresh pineapple, peeled and cut into 1/2 inch slices, unpeeled oranges , cut into 1/2 inch slices

classic salsa verde, made with avocado, fresh orange juice, chunks of chicken breast, olive oil, salt, freshly ground black pepper, fresh orange zest