456 pot mixed vegetable Recipes

mixed vegetables, drained, diced potatoes, drained (optional), cream of chicken soup, or more to taste, white meat chicken, drained and broken into chunks, refrigerated crescent rolls

olive oil, boneless skinless chicken breasts, cut into bite-size pieces (about 3 medium-large breasts), stir fry vegetables (or any mixed vegetables, i use broccoli stir fry), condensed cream of chicken soup (i use 98% fat free), velveeta cheese, cut into small cubes (velveeta made with 2% milk saves some calories and fat), frozen puff pastry (you will only need 1 sheet), egg, lightly beaten

diced tomatoes with mild green chilies (i used red gold petite diced mexican fiesta spiced tomatoes), chili beans (i used bush s best with hot sauce), onion, chopped, frozen mixed vegetables (mix of peas, carrots, beans, and corn), celery, chopped, tomato juice, water, sugar, lime juice, fresh ground pepper, cayenne pepper, chili powder, mrs. dash extra spicy sodium-free seasoning, red pepper flakes

pie dough, all-purpose flour, dried rubbed sage, salt and pepper, cooked boneless skinless chicken breasts, pre-cooked and diced, water, frozen mixed vegetables (i use frozen peas, corn, carrots, and geenbeans.), cream of chicken and mushroom soup

pillsbury refrigerated pie crusts , softened as directed on box, rich & hearty progresso chicken pot pie soup, green giant frozen mixed vegetables, thawed, drained (from 1-lb bag), all-purpose flour

boneless skinless chicken breast halves, water, yukon gold potatoes (peeled and cut into 1/2-inch cubes ), celery, chopped, chicken bouillon powder, frozen mixed vegetables, unsalted margarine, flour, skim milk, poultry seasoning, sliced mushrooms, fresh (about 2/3 cup) or 4 oz canned mushrooms (about 2/3 cup), flour, baking powder, salt, margarine, margarine, buttermilk , i use the powder and mix with water

ground beef, cooked and drained, onion, diced, green pepper, diced, diced tomatoes (with celery, green pepper and onion), ketchup, beef broth, frozen mixed vegetables (classic mix with carrots, peas, green beans and corn), fresh ground pepper , to taste

condensed cream of broccoli soup, milk, dried thyme leaves, crushed, pepper, mixed vegetables, cooked and cut up (broccoli, cauliflower, carrots, and potatoes) or 1 (16 oz) bag frozen mixed vegetables, cooked and drained, and 1 cup cubed cooked peeled potato (broccoli, cauliflower and carrots), cubed cooked chicken, ready-to-bake refrigerated buttermilk flaky biscuits

boneless turkey breast, cut into 1/2 inch cubes, flour, divided, salt, black pepper, cayenne pepper, carrots, sliced, stalks celery, sliced, potatoes, peeled and chopped, onions, chopped, frozen peas and carrots or 2 cups mixed vegetables, garlic cloves, minced, mushrooms, drained, chicken broth, sherry wine, flour, yellow cornmeal, baking powder, salt, vegetable oil, sugar, egg, beaten, milk

cooked chicken or 2 -3 cups cooked turkey, cream of chicken soup, mixed vegetables, drained or, frozen mixed vegetables, thawed & drained, chicken broth, bisquick baking mix, milk, butter or 1/2 cup margarine, melted

beef stew meat, tomato juice, frozen mixed vegetables, water, salt, pepper, cayenne pepper, hot sauce, shredded parmesan cheese, vegetable beef soup mix (1 box)

chicken pieces (pref. a wheel with 4 thighs and 4 drumsticks), canola oil, onion, potatoes, mixed vegetables (variously called potjiekos mix here, or casserole vegetables ... or whatever. these are ready-to), string bean (green beans, chopped, bought ready-prepared at supermarket), sugar, ketchup, worcestershire sauce, seasoning salt (we use aromat), black pepper, coarse, vegetable stock (the granular type from a tin), water, hot pepper salsa (actually garlic-chilli sauce, available readily in sa and always in my condiments cupboard), chopped fresh rosemary or fresh thyme or garlic or dried herbs, from my spice drawer

chicken breasts, olive oil, salt, onion soup mix, mixed vegetables, country gravy mix (mixed with water but not cooked), bisquick baking mix, water

hamburger, pasta (i used small shells), french onion soup mix, vegetable broth, onion, minced, minced garlic, mixed vegetables, salt & pepper, worcestershire sauce, shredded parmesan cheese or 2 cups mozzarella cheese

cooked chicken breasts, diced (3 boneless skinless breasts), frozen mixed vegetables , carrots, green beans, and corn (such as birds eye ultimate petite mixed vegetables), diced onion, diced celery, chicken gravy (or leftover ), dry white wine, fresh minced parsley, celery seed, dried thyme, ground black pepper, pie crusts (store bought such as pillsbury brand, or your own recipe )

twice baked potato chicken pot pie, baking potato, chicken ala king or your own chicken pot pie ingredients, salt, pepper, this is my own ingredients for the pot pie ingredients. 2 (10 oz) cans campbell s cream of chicken soup or, chicken or turkey pot pie soup, frozen mixed vegetables, thawed, cubed, cooked chicken, chicken broth combined with 2 tbsp flour) this should be enough filling for several potatoes.

frozen chicken tenders, frozen mixed vegetables (thawed and drained ), frozen chopped onions, frozen southern style hash brown potatoes, fat-free cream of chicken soup, skim milk, chicken broth, fat free cream cheese (softened ), chicken bouillon, sage, rosemary, black pepper, salt , to taste if desired, refrigerated pie crusts

lean stew meat, frozen mixed vegetables, canned diced potatoes (drained ), tomato sauce, lipton onion soup mix, water