Yummiest Chicken Pot Pie Recipe

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Yummiest Chicken Pot Pie
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  1. Spread chicken pieces over bottom of 13 x 9 baking pan.
  2. Spread vegetables over top.
  3. Spoon cream of chicken soup over veggies and spread out.
  4. Pour chicken broth over this.
  5. Mix milk, melted butter and bisquick together until fairly smooth (batter will have small lumps but they will break up during cooking).
  6. Pour the batter over the other ingredients. It will look like there is too much liquid but it does absorb during cooking.
  7. Bake at 350 degrees for 1 hour or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 431.08 Kcal (1805 kJ)
Calories from fat 259 Kcal
% Daily Value*
Total Fat 28.78g 44%
Cholesterol 63.5mg 21%
Sodium 781.36mg 33%
Potassium 312.77mg 7%
Total Carbs 28.73g 10%
Sugars 4.23g 17%
Dietary Fiber 0.99g 4%
Protein 14.13g 28%
Vitamin C 2.6mg 4%
Vitamin A 0.1mg 5%
Iron 2mg 11%
Calcium 100.9mg 10%
Amount Per 100 g
Calories 215.42 Kcal (902 kJ)
Calories from fat 129.43 Kcal
% Daily Value*
Total Fat 14.38g 44%
Cholesterol 31.73mg 21%
Sodium 390.46mg 33%
Potassium 156.3mg 7%
Total Carbs 14.36g 10%
Sugars 2.12g 17%
Dietary Fiber 0.49g 4%
Protein 7.06g 28%
Vitamin C 1.3mg 4%
Vitamin A 0.1mg 5%
Iron 1mg 11%
Calcium 50.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
  • 12

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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