128924 pot mexican chicken pollo naranja Recipes

  • Crock Pot Mexican Chicken
    chicken tenderloins, mild salsa, fat free cream cheese and
    3 More
    chicken tenderloins, mild salsa, fat free cream cheese, low-fat sour cream, low-fat cream of chicken soup, mexican cheese blend
    8 hour 10 min, 6 ingredients
  • Crock Pot Mexican Chicken
    chicken broth, boneless skinless chicken breast halves and
    5 More
    chicken broth, boneless skinless chicken breast halves, taco seasoning, diced tomatoes, diced green chilies, black beans, rinsed and drained, corn, drained
    5 hour 10 min, 7 ingredients
  • Crock Pot Mexican Chicken
    chicken thighs, paprika, stuffed olives, sliced and
    5 More
    chicken thighs, paprika, stuffed olives, sliced, salt & pepper, tomato paste, garlic powder, water, cooked rice
    9 hour , 8 ingredients
  • Crock Pot Mexican Chicken
    boneless skinless chicken breasts and
    12 More
    boneless skinless chicken breasts, low-fat cream of mushroom soup, low-fat cream of chicken soup, soup can water, salsa, black beans, drained and rinsed, diced green chilies, chili powder, cumin, cayenne pepper, shredded low-fat monterey jack cheese, tortilla, shredded lettuce
    6 hour 15 min, 13 ingredients
  • Crock-Pot Mexican Chicken
    boneless skinless chicken breasts, frozen, black beans and
    7 More
    boneless skinless chicken breasts, frozen, black beans, rotel, sliced black olives, drained, corn, drained, salsa, onion, chopped, garlic cloves, minced, sea salt
    8 hour , 9 ingredients
  • Crock-Pot Mexican Chicken
    boneless skinless chicken breasts, salsa and
    4 More
    boneless skinless chicken breasts, salsa, reduced sodium taco seasoning (1 package), low-fat cream of mushroom soup (condensed ), reduced-fat sour cream, cooked rice
    6 hour 15 min, 6 ingredients
  • Mexican Chicken Casserole
    chicken breasts, cheddar cheese soup and
    7 More
    chicken breasts, cheddar cheese soup, cream of chicken soup, salsa, diced green chilies, nacho cheese flavor doritos, crushed (large bag), mexican cheese, jalapeno jack cheese, shredded, canned jalapeno slices or sliced ripe olives, for presentation
    1 hour 15 min, 9 ingredients
  • Pot Sticker Chicken Egg Drop Soup
    chicken broth, onion, finely chopped, wok oil, cold water and
    8 More
    chicken broth, onion, finely chopped, wok oil, cold water, cornstarch, eggs, sesame oil, pot stickers (frozen ), pepper , to taste, garlic, ginger , to taste, scallion (to garnish )
    40 min, 12 ingredients
  • Crock-Pot Mexican Orange Chicken (Pollo Con Naranja) Crock-Pot Mexican Orange Chicken (Pollo Con Naranja)
    frozen orange juice concentrate, garlic cloves, pepper and
    7 More
    frozen orange juice concentrate, garlic cloves, pepper, cumin seed, cayenne, jalapeno, seeded and diced, salt, chicken breasts, skinned (i substituted thighs), onion, cut in strips, red potatoes , scrubbed and cut in quarters
    6 hour 15 min, 10 ingredients
  • Pollo Con Raja (Mexican Chicken) Pollo Con Raja (Mexican Chicken)
    chicken breasts, cut in strips, peanut oil, butter and
    9 More
    chicken breasts, cut in strips, peanut oil, butter, whole green chilies, cut in strips (raja), chopped green chilies, onion, cut in strips, cream of chicken soup, sour cream, shredded cheddar cheese, garlic powder, salt, pepper
    50 min, 12 ingredients
  • Crock-Pot Mexican Chicken Soup Crock-Pot Mexican Chicken Soup
    boneless chicken breasts (i thawed chicken breasts in the... and
    9 More
    boneless chicken breasts (i thawed chicken breasts in the fridge), chicken stock (1 box), tomato sauce (some recipes call for a can of tomatoes, but i don tsp like the chunks), diced green chilies, cream of chicken soup (1/2 can, i had it leftover in the fridge), taco seasoning (1 palm full rachel ray style), dried onion flakes (1 palm full rachel ray style), garlic powder (a few shakes), pinto beans in chili sauce (juice & beans), corn, drained
    21 min, 10 ingredients
  • Crock Pot Mexican Chicken Dip Crock Pot Mexican Chicken Dip
    boneless chicken breasts, cream of chicken soup and
    4 More
    boneless chicken breasts, cream of chicken soup, cream cheese, shredded cheddar cheese, salsa, mayonnaise
    3 hour 45 min, 6 ingredients
  • Crock Pot Mexican Chicken Enchilada Filling Crock Pot Mexican Chicken Enchilada Filling
    boneless skinless chicken breasts, cubed, salsa and
    5 More
    boneless skinless chicken breasts, cubed, salsa, cream of chicken soup, grated cheese, tortilla chips, crushed, tortilla, sour cream
    6 hour 10 min, 7 ingredients
  • Crock Pot Mexican Chicken Chili Crock Pot Mexican Chicken Chili
    boneless skinless chicken breasts (can be frozen) and
    11 More
    boneless skinless chicken breasts (can be frozen), chicken taco seasoning mix, petite diced tomatoes, dark red kidney beans, undrained, garbanzo beans, undrained, corn (or use frozen ), butter (sliced ), salt, diced raw white onion (optional), lime , juice of, sour cream (optional), tortilla chips (optional)
    6 hour 10 min, 12 ingredients
  • Crock Pot Mexican Chicken and Spanish Rice Crock Pot Mexican Chicken and Spanish Rice
    boneless skinless chicken breasts (frozen or thawed ) and
    4 More
    boneless skinless chicken breasts (frozen or thawed ), water, taco seasoning, salsa, instant rice
    5 hour 5 min, 5 ingredients
  • Crock Pot Mexican Chicken With Green Chile Rice Crock Pot Mexican Chicken With Green Chile Rice
    butternut squash, peeled and cut into 2-inch pieces and
    9 More
    butternut squash, peeled and cut into 2-inch pieces, green bell pepper , cut into 1- inch pieces, boneless skinless chicken breasts , cut into 3-inch pieces, stewed tomatoes, undrained, salsa, raisins, cinnamon, ground cumin, hot cooked rice , for serving, chopped green chilies, drained
    8 hour 15 min, 10 ingredients
  • Mexican Chicken & Mango Skewers With a Queso Blanco Dip Mexican Chicken & Mango Skewers With a Queso Blanco Dip
    chicken, cut in cubes try to make them all the same size ... and
    15 More
    chicken, cut in cubes try to make them all the same size so they cook equally (i prefer a mix of boneless breasts and thighs, 1-inch cubes for skewers), mangoes, cut in 1-inch cubes (make sure it isn tsp too ripe, you want sweet but firm, papaya is a good substitute), red bell pepper, cut in 1-inch pieces (optional), onions, cut in quarters, lime, cut in wedges, mexican seasoning (see mexican seasoning recipe below, if you have a favorite dry rub or seasoning , you can use that as), wooden skewer (soaked in water for 30 min, so they don tsp burn), olive oil, ground red chili powder (not chili powder that you use for chili con carne, cayenne is a good substitute), mexican oregano (every day dried oregano is fine), cumin, paprika, cocoa, cinnamon, salt, pepper
    40 min, 16 ingredients
  • Mexican Chicken Spaghetti Mexican Chicken Spaghetti
    chicken breasts, boiled, chopped , reserve 6 cups broth and
    7 More
    chicken breasts, boiled, chopped , reserve 6 cups broth, vermicelli , cook in broth, green pepper, chopped, onion, chopped, velveeta mexican cheese, ro-tel mexican festival tomatoes, mushrooms, butter
    45 min, 8 ingredients




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