27710 pot gouda topping Recipes
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frozen meat pot stickers or 1/2 lb vegetable pot stickers and9 Morefrozen meat pot stickers or 1/2 lb vegetable pot stickers, vegetable oil or 1 tbsp peanut oil, head chinese cabbage or 1 head napa cabbage, sliced thinly, sliced shiitake mushrooms or 4 oz button mushrooms, green onions, sliced, soy sauce or 1/4 cup tamari, water, sugar, ground red pepper , to taste, prepared mustard , sauce or vinaigrette, see note21 min, 10 ingredients
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Fresh Vegetable, Herbs, Chicken Pot Piebutter, flour, sea salt, pepper, chicken broth, milk and21 Morebutter, flour, sea salt, pepper, chicken broth, milk, olive oil, onion, chopped, mushroom, carrot, leeks, broccoli, celery, ginger, garlic, flour, fresh ginger, fresh cilantro, rosemary, sage, thyme, chicken, smoked gouda cheese (optional), margarine or 1/3 cup butter, milk, shredded smoke gouda cheese (optional), prepared tender flake pie crusts (1 top crust and 1 bottom crust)1 hour 5 min, 27 ingredients
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Mushroom and Lentil Pot Pies with Gouda Biscuit Toppinglentils, salt, dried porcini mushrooms, olive oil, divided and17 Morelentils, salt, dried porcini mushrooms, olive oil, divided, fresh mushrooms, sliced, onion, chopped, carrot, cut into 1/4-inch-thick rounds, dried sage, dried thyme, garlic clove, minced, all purpose flour, yukon gold potatoes, peeled, cut into 1/2-inch chunks, soy sauce, tomato paste, all purpose flour, yellow cornmeal, baking powder, salt, chilled unsalted butter, diced, buttermilk, coarsely grated gouda cheese about 3 oz2 hour 15 min, 21 ingredients
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Beef Crock Pot with Top Sirloinbeef , top sirloin, carrots, celery stalks, potatoes and2 Morebeef , top sirloin, carrots, celery stalks, potatoes, mushrooms, portabello mushrooms6 ingredients
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Gouda-Cashew Boucheesgouda cheese, shredded (6 oz.) and5 Moregouda cheese, shredded (6 oz.), butter or 1/2 cup margarine, softened, flour, dry mustard, salt, whole cashews36 min, 6 ingredients
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Gouda Pecan Bitesgouda cheese, finely shredded, sour cream and2 Moregouda cheese, finely shredded, sour cream, pecans, very finely chopped, cracker , for serving20 min, 4 ingredients
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Pot Roast with Baby Vegetables (Tyler Florence)top beef chuck roast , trimmed of excess fat and14 Moretop beef chuck roast , trimmed of excess fat, seasoned salt and lemon pepper, onion, peeled and halved, carrot, whole, beef broth, low sodium, worcestershire sauce, garlic cloves, whole, rosemary sprig, thyme sprigs, new red potatoes, baby carrots, boiling or pearl onions, baby squash , such as pattypan and zucchini, button mushrooms, stems removed, kosher salt15 ingredients
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Pot Roast with Baby Vegetables (Tyler Florence)top beef chuck roast , trimmed of excess fat and14 Moretop beef chuck roast , trimmed of excess fat, seasoned salt and lemon pepper, onion, peeled and halved, carrot, whole, beef broth, low sodium, worcestershire sauce, garlic cloves, whole, rosemary sprig, thyme sprigs, new red potatoes, baby carrots, boiling or pearl onions, baby squash , such as pattypan and zucchini, button mushrooms, stems removed, kosher salt7 hour 40 min, 15 ingredients
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Pot Roast With a Kick (Crock Pot)pot roast and13 Morepot roast, rotel tomatoes , with green chile (if you don tsp want the spice) or 1 (15 1/2 oz) can diced tomatoes (if you don tsp want the spice), soup mix, bay leaves, dried parsley, garlic cloves, cut in half, salt, fresh ground pepper, flour, water, carrots, cut up, potatoes, cut up, stalks celery, cut up, olive oil6 hour , 14 ingredients
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Potted Cheese Sandwichespotted meat, cream cheese and1 Morepotted meat, cream cheese, white bread or 1 loaf whole wheat bread10 min, 3 ingredients
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Pot Roast in Tin Foil Wrappot roast (i prefer chuck), cream of mushroom soup and2 Morepot roast (i prefer chuck), cream of mushroom soup, lipton onion soup mix, ground pepper3 hour 5 min, 4 ingredients
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Pot Roast W/ Creamy Red Wine Saucepot roast (trimmed of excess fat) and15 Morepot roast (trimmed of excess fat), white onion, large and chopped, button mushrooms, cut in half, contadina diced tomatoes , marinara style, water, red wine, italian spices, ground sage, ground thyme, basil, pepper, salt, herb-ox beef bouillon, olive oil (for frying ), sour cream, flour , for thickening17 min, 16 ingredients
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