19038 pot frito candy Recipes

butter, chocolate chips, peanut butter (optional), brown sugar, peanuts, chopped (optional), fritos corn chips, pretzels

fritos corn chips or 1 1/2 cups other corn chips, ground beef, cooked and drained, chili with beans, shredded cheddar cheese, carton sour cream, taco sauce

fritos corn chips, onion, chopped, chili, grated american cheese

frito-lay bean dip, cream cheese (softened ), sour cream, taco seasoning, shredded mozzarella cheese (or to taste)

fritos corn chips, chopped onion, shredded cheddar cheese, chili, sour cream (optional), sliced ripe olives (optional)

fritos corn chips, chopped onion, grated cheddar cheese, chili (your favorite -- homemade, canned , whatever)

pot roast, baby potatoes, onions, cut into wedges, carrots , cut into 1 inch slices, frozen peas (or just grab a bag of mixed veg), beef stock, dry red wine, salt and pepper, mixed french herbs

fritos, pretzels, butter, brown sugar, peanut butter, chocolate chips, peanuts or honey roasted nuts

fritos corn chips, granulated sugar, white corn syrup, creamy peanut butter

fritos corn chips, chili (no beans), onion, chopped, grated cheddar cheese

fritos corn chips, onion, minced, chili, american cheese, grated

frito lay bean dip recipe, pinto beans, drained (i used refried beans and they worked great and less work), bottled jalapeno slices (nacho slices), juice from bottled jalapeno slices, salt, granulated sugar, onion powder, paprika, garlic powder, cayenne pepper, combine drained pinto beans with the other ingredients in a food processor. puree ingredients on high speed until smooth. cover and chill for at least an hour before serving.

fritos (10.5 oz bag), karo syrup, milk chocolate chips, peanut butter, sugar

pot roast, rotel tomatoes , with green chile (if you don tsp want the spice) or 1 (15 1/2 oz) can diced tomatoes (if you don tsp want the spice), soup mix, bay leaves, dried parsley, garlic cloves, cut in half, salt, fresh ground pepper, flour, water, carrots, cut up, potatoes, cut up, stalks celery, cut up, olive oil

candy corn, vodka, orange liqueur, juice of 1/2 lemon, egg white, candy corn, for garnish

candied tsp, vegetable cooking spray, fruit-flavored hard candy, crushed, white corn syrup, heavy-eight plastic spoons, make each batch with a different flavored candy., line a jellyroll pan with wax paper; spray with cooking spray., in a small heavy saucepan , combine crushed candies and corn syrup over low heat. stirring frequently, heat until candies melt. spoon candy into bowl of each spoon. place spoons on prepared pan with handles on rim and spoons level. allow candy to harden. store in airtight container., spoons .