457 pot fresh vegetable Recipes

  • Bread Pot Fondue
    shredded cheddar cheese, sour cream and
    7 More
    shredded cheddar cheese, sour cream, cream cheese, softened, chopped fully cooked ham, chopped green onion, chopped green chilies, worcestershire sauce, italian bread, assorted fresh vegetables or tortilla chips
    15 min, 9 ingredients
  • Crock Pot Beef Vegetable Soup
    boneless round steak, cubed, diced tomatoes , do not drain and
    12 More
    boneless round steak, cubed, diced tomatoes , do not drain, beef broth, beef bouillon cubes, potatoes, peeled and cubed, onions, chopped, celery ribs, sliced, carrots, chopped, basil, oregano, thyme, bay leaf, pepper, fresh peas or 1 cup frozen peas
    8 hour 20 min, 14 ingredients
  • Crock Pot Low Calorie Lemon Chicken
    boneless skinless chicken breasts, lemon-pepper seasoning and
    4 More
    boneless skinless chicken breasts, lemon-pepper seasoning, assorted fresh vegetable, chopped, cream of chicken soup, dried rosemary, crushed, mixed italian herbs
    8 hour 8 min, 6 ingredients
  • Apricot and Sweet Chilli Chicken Hot Pot
    oil, diced chicken breast fillets, chicken stock and
    4 More
    oil, diced chicken breast fillets, chicken stock, dried apricots, diced assorted fresh vegetables (such as carrot, sweet potato, peas, beans, brocolli & pumpkin), sweet chili sauce, cornflour
    35 min, 7 ingredients
  • Bavarian Pot Roast
    vegetable oil, beef chuck pot roast (about 5 lb) and
    10 More
    vegetable oil, beef chuck pot roast (about 5 lb), ground cinnamon, vinegar, ground ginger, salt, apple juice, water, tomato sauce, onion, chopped, bay leaf, fresh whole mushrooms
    2 hour 20 min, 12 ingredients
  • Vegetable Pot Pie with Parmesan-Black Pepper Biscuits
    olive oil, divided, diced peeled baking potato (8 oz) and
    23 More
    olive oil, divided, diced peeled baking potato (8 oz), diced carrot (3 carrots), diced parsnip (2 parsnips), chopped celery (3 stalks ), presliced cremini mushrooms, salt, freshly ground black pepper, garlic cloves, minced, all-purpose flour, low-fat milk, organic vegetable broth, frozen petite green peas, chopped fresh thyme, frozen pearl onions, all-purpose flour (about 1 2/3 cups), baking powder, baking soda, salt, freshly ground black pepper, unsalted butter , cut into pieces, grated fresh parmesan cheese (about 1/2 cup), chopped fresh chives, low-fat buttermilk
    25 ingredients
  • Vegetable Pot Pie
    butter, canola oil, chopped onion, sliced celery and
    18 More
    butter, canola oil, chopped onion, sliced celery, broccoli florets, diced red bell pepper, frozen green beans, thawed, unbleached all-purpose flour, milk or 1 cup plain soy, rich vegetable broth or 2 cups canned broth, chopped fresh parsley, tamari or 1 tsp reduced sodium soy sauce, dried thyme, dried sage, salt & freshly ground black pepper, whole wheat flour, salt, baking powder, baking soda, butter, buttermilk or 3/4 cup plain soymilk, honey
    1 hour 10 min, 22 ingredients
  • Easiest Ever Chicken Pot Pie
    vegetable oil and
    16 More
    vegetable oil, boneless skinless chicken breasts (cut into 1-inch pieces), salt and pepper, to taste, poultry seasoning , to taste, onion powder , to taste, garlic powder , to taste, unsalted butter (margarine will work, too), onion, chopped, celery rib, finely chopped, all-purpose flour , plus, all-purpose flour, frozen mixed vegetables, thawed (find a mix of corn, green beans, and whole baby carrots if you can), reduced-sodium chicken broth, half-and-half, fresh parsley (fresh or dried ), bisquick, buttermilk
    50 min, 17 ingredients
  • Mini Chicken Pot Pie / Pies Mini Chicken Pot Pie / Pies
    refrigerated reduced-fat buttermilk biscuits, milk and
    5 More
    refrigerated reduced-fat buttermilk biscuits, milk, white sauce mix, cut-up cooked chicken or 2 cups cooked turkey, frozen assorted fresh vegetable, partially thawed, shredded cheddar cheese, french taste toppers french-fried onions
    35 min, 7 ingredients
  • Crock Pot Chicken Vegetable Tortellini Stew Crock Pot Chicken Vegetable Tortellini Stew
    chicken tenderloins, carrots, garlic cloves, minced and
    10 More
    chicken tenderloins, carrots, garlic cloves, minced, celery, white beans, salt and pepper, water, chicken bouillon cubes, cheese-filled tortellini, green onions, chopped, dried basil, fresh spinach leaves (optional), parmesan cheese
    8 hour 10 min, 13 ingredients
  • Thai Pot Stickers Thai Pot Stickers
    vegetable cooking spray, vegetable oil and
    17 More
    vegetable cooking spray, vegetable oil, peeled, minced gingerroot, minced garlic, shredded cooked chicken breast (skinned before cooking and cooked without salt), minced water chestnuts, minced fresh cilantro, minced fresh mint, sesame seeds, lightly toasted, ground cumin, salt, egg roll wrappers, water, vegetable oil, water, no-sugar-added apricot spread, reduced-sodium teriyaki sauce, hot sauce, lime juice
    19 ingredients
  • Savory Pot Roast & Harvest Vegetables Savory Pot Roast & Harvest Vegetables
    vegetable oil, boneless round steak or 3 lbs rump roast and
    7 More
    vegetable oil, boneless round steak or 3 lbs rump roast, swanson seasoned beef broth , with onions, vegetable v8 vegetable juice, whole fresh baby carrots or 2 cups frozen baby carrots, potatoes, quartered, stalks celery , cut into 1-inch pieces, all-purpose flour, water
    17 min, 9 ingredients
  • Pot Roast Italienne Pot Roast Italienne
    boneless beef rump roast, vegetable oil, vegetable oil and
    12 More
    boneless beef rump roast, vegetable oil, vegetable oil, onions, chopped, bell peppers, chopped (red or green ), garlic cloves, chopped, tomato sauce, red wine, fresh basil, chopped, fresh, fresh parsley, chopped, fresh, salt, oregano, pepper, carrots, chopped, spaghetti, cooked, hot
    2 hour 15 min, 15 ingredients
  • Pot Roast with Roasted Vegetables Pot Roast with Roasted Vegetables
    beef chuck roast and
    22 More
    beef chuck roast, kosher salt and freshly ground black pepper, vegetable oil, onion, sliced, carrots, peeled, thinly sliced, ribs celery, thinly sliced, garlic , smashed, all-purpose flour, red wine, chopped tomatoes , in juice, beef broth, homemade, or low-sodium, low-fat, fresh thyme, or 1 tsp dried, bay leaves, coarsely chopped fresh flat-leaf parsley , optional, red wine vinegar, carrots, peeled, cut into thirds, turnips, peeled and cut into 6 wedges, red onions, peeled, cut into 6 wedges, parsnips, peeled, cut into thirds, olive oil, chopped fresh thyme leaves, kosher salt, freshly ground black pepper
    3 hour , 23 ingredients
  • Jan's Cream of Asparagus Soup for the Crock Pot Jan's Cream of Asparagus Soup for the Crock Pot
    fresh asparagus, onions, minced finely and
    17 More
    fresh asparagus, onions, minced finely, potatoes, peeled, diced small, celery ribs, diced small, with tops included, carrots, diced, garlic cloves, minced, chicken bouillon powder or 8 tsp vegetable bouillon granules or 8 bouillon cubes, bay leaf, worcestershire sauce, fresh parsley, chopped or 1 tbsp dried parsley, fresh thyme or 1 tsp dried thyme, fresh tarragon, chopped or 1 tsp dried tarragon, fresh basil, minced or 2 tsp dried basil, seasoning salt (or to taste), white pepper, cornstarch, half-and-half, sour cream, chives, chopped
    7 hour 15 min, 19 ingredients
  • Pot Roast with Roasted Vegetables (Food Network Kitchens) Pot Roast with Roasted Vegetables (Food Network Kitchens)
    beef chuck roast and
    18 More
    beef chuck roast, kosher salt and freshly ground black pepper to taste, all-purpose flour, vegetable oil, garlic , smashed, onion, sliced, whole tomatoes , in juice, red wine, beef broth, homemade or made from beef bouillon (2 bouillon cubes and 2 cups hot water) not canned, fresh thyme, or 2 tsp dried, bay leaves, cornstarch, mixed with 2 tbsp water, optional, coarsely chopped fresh flat-leaf parsley , optional, red onions, peeled and quartered , or 6 shallots, peeled and halved, carrot carrots, peeled and cut into 2-inch chunks, parsnips, peeled , cut into 1/2-inch coins, turnip, peeled and cut into 8 wedges or 1 medium celery root, peeled and cut into 8 large chunks or both, olive oil, kosher salt and freshly ground black pepper
    2 hour 10 min, 19 ingredients
  • Pot Roast with Roasted Vegetables (Food Network Kitchens) Pot Roast with Roasted Vegetables (Food Network Kitchens)
    beef chuck roast and
    21 More
    beef chuck roast, kosher salt and freshly ground black pepper, all-purpose flour, vegetable oil, onion, sliced, carrots, peeled, thinly sliced, ribs celery, thinly sliced, garlic, crushed, chopped tomatoes , in juice, red wine, beef broth, homemade, or low-sodium, low-fat, fresh thyme, or 1 tsp dried, bay leaves, coarsely chopped fresh flat-leaf parsley (optional), red wine vinegar, carrots, peeled, cut into thirds, turnips, peeled and cut into six wedges, red onions, peeled , cut into six wedges, parsnips, peeled, cut into thirds, olive oil, chopped fresh thyme leaves, kosher salt and freshly ground black pepper
    3 hour , 22 ingredients
  • Vegan Lancashire Hot Pot Vegan Lancashire Hot Pot
    vegetable oil (for frying ), onion and
    14 More
    vegetable oil (for frying ), onion, garlic clove, finely chopped, tomato paste, soy sauce (1 splash), madeira wine, vegetable stock, pearl barley, vegetable stock, parsnips, chopped, carrots, chopped, celery ribs, chopped, baking potatoes, peeled and thinly sliced on a mandolin, chopped fresh thyme leave, olive oil, pickled beetroots or red cabbage, to serve
    1 hour 15 min, 16 ingredients




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