93643 pot ed vegetables food network kitchens Recipes
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Pot Roast with Roasted Vegetables (Food Network Kitchens)beef chuck roast and18 Morebeef chuck roast, kosher salt and freshly ground black pepper to taste, all-purpose flour, vegetable oil, garlic , smashed, onion, sliced, whole tomatoes , in juice, red wine, beef broth, homemade or made from beef bouillon (2 bouillon cubes and 2 cups hot water) not canned, fresh thyme, or 2 tsp dried, bay leaves, cornstarch, mixed with 2 tbsp water, optional, coarsely chopped fresh flat-leaf parsley , optional, red onions, peeled and quartered , or 6 shallots, peeled and halved, carrot carrots, peeled and cut into 2-inch chunks, parsnips, peeled , cut into 1/2-inch coins, turnip, peeled and cut into 8 wedges or 1 medium celery root, peeled and cut into 8 large chunks or both, olive oil, kosher salt and freshly ground black pepper2 hour 10 min, 19 ingredients
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Pot Roast with Roasted Vegetables (Food Network Kitchens)beef chuck roast and21 Morebeef chuck roast, kosher salt and freshly ground black pepper, all-purpose flour, vegetable oil, onion, sliced, carrots, peeled, thinly sliced, ribs celery, thinly sliced, garlic, crushed, chopped tomatoes , in juice, red wine, beef broth, homemade, or low-sodium, low-fat, fresh thyme, or 1 tsp dried, bay leaves, coarsely chopped fresh flat-leaf parsley (optional), red wine vinegar, carrots, peeled, cut into thirds, turnips, peeled and cut into six wedges, red onions, peeled , cut into six wedges, parsnips, peeled, cut into thirds, olive oil, chopped fresh thyme leaves, kosher salt and freshly ground black pepper3 hour , 22 ingredients
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Barley Risotto with Roasted Winter Vegetables (Food Network Kitchens)chicken or vegetable broth, homemade or low-sodium canned and13 Morechicken or vegetable broth, homemade or low-sodium canned, fresh thyme, carrot, sliced, celery root (about 1/2 lb), peeled and cut into 3/4-inch chunks, butternut squash, halved, peeled, seeded, and cut into 3/4-inch chunks, extra-virgin olive oil, kosher salt, plus additional for seasoning, pearl barley, onion, chopped, garlic , smashed, dry white wine, torn mustard greens (1 small bunch), freshly ground black pepper, freshly grated parmesan , optional1 hour 5 min, 14 ingredients
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Crispy Tofu With Vegetables (Food Network Kitchens)firm tofu , sliced lengthwise into 4 rectangles and10 Morefirm tofu , sliced lengthwise into 4 rectangles, kosher salt and freshly ground pepper, cornstarch, grated zest of 1 lemon, vegetable oil, scallions, chopped, white and green parts separated, ginger, peeled and thinly sliced, sliced mixed mushrooms, sliced carrots, sugar snap peas, trimmed, frozen brown rice (or prepared brown rice)40 min, 11 ingredients
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Vegetable Fried Rice with Bacon (Food Network Kitchens)vegetable oil, thick-cut bacon , cut into 1/4-inch pieces and11 Morevegetable oil, thick-cut bacon , cut into 1/4-inch pieces, sugar, soy sauce, garlic, thinly sliced, ginger, peeled and minced, red pepper flakes, head broccoli, florets and stalks cut into 1/4-inch pieces, cooked long-grain white rice, low-sodium chicken broth, eggs, watercress, stems removed, spicy mustard or chili sauce, for serving (optional)25 min, 13 ingredients
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Thai Dumpling Soup (Food Network Kitchens)vegetable oil, stalks celery, sliced and11 Morevegetable oil, stalks celery, sliced, shiitake mushrooms, sliced, curry powder, low-sodium chicken broth, coconut milk, fish sauce , plus more to taste, green beans, roughly chopped, red bell pepper, chopped, frozen asian-style dumplings or pot stickers, juice of 1 lime , plus lime wedges for serving, kosher salt, sliced scallions, for topping35 min, 13 ingredients
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Summer Vegetable Chili (Food Network Kitchens)vegetable oil, red onion, chopped, garlic, chopped and10 Morevegetable oil, red onion, chopped, garlic, chopped, chili powder, ground cumin, poblano chile pepper, seeded and diced, portobello mushrooms, stemmed and chopped, frozen corn (preferably fire-roasted), thawed, no-salt-added pinto beans, no-salt-added diced tomatoes, kosher salt and freshly ground pepper, shredded cheddar cheese , sour cream and/or torn fresh cilantro, for topping (optional), corn tortillas, warmed40 min, 13 ingredients
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Asian Barbecued Chicken (Food Network Kitchens)vegetable oil, plus more for brushing, light brown sugar and10 Morevegetable oil, plus more for brushing, light brown sugar, five-spice powder, kosher salt and freshly ground pepper, chicken halves (3 1/2 to 4 lb total ), grated ginger, grated garlic, hoisin sauce, rice vinegar (not seasoned ), honey, sesame oil, cucumbers, cut into 2-inch spears40 min, 12 ingredients
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Asian Chicken Skewers (Food Network Kitchens)tightly packed cilantro leaves, vegetable oil and10 Moretightly packed cilantro leaves, vegetable oil, asian hot chili sauce , such as sriracha, light brown sugar, soy sauce, garlic, chunk fresh ginger, peeled and roughly chopped, onion, roughly chopped, kosher salt, boneless, skinless chicken thighs , cut into twelve 3 1/2 to 4-inch strips, prepared dipping sauce , such as cilantro chutney, sweet chili sauce or ponzu sauce, special equipment : twelve 6-inch wooden skewers, soaked in water 30 minutes20 min, 12 ingredients
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Baked Hush Puppies (Food Network Kitchens)vegetable oil , butter or cooking spray, for greasing and9 Morevegetable oil , butter or cooking spray, for greasing, yellow cornmeal, all-purpose flour, baking powder, salt, freshly ground black pepper, chopped onion, milk, eggs, lightly beaten, unsalted butter, melted30 min, 10 ingredients
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Baked Tortilla Chips (Food Network Kitchens)twelve 6-inch corn tortillas (preferably white ) and3 Moretwelve 6-inch corn tortillas (preferably white ), vegetable oil, fine salt, copyright 2001 television food network , g.p. all rights reserved25 min, 4 ingredients
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Brussels Sprout Salad (Food Network Kitchens)vegetable oil, extra-virgin olive oil, honey and12 Morevegetable oil, extra-virgin olive oil, honey, champagne vinegar, fresh lemon juice, grated lemon zest, whole-grain mustard, garlic, minced, kosher salt and freshly ground pepper, brussels sprouts, leaves only (3 1/2 cups leaves ), dried blueberries, dried cranberries, smoked almonds, manchego cheese, shaved, bagel chips , for serving (optional)15 min, 15 ingredients
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Chicken and Waffles (Food Network Kitchens)vegetable oil , for shallow frying, hot sauce and10 Morevegetable oil , for shallow frying, hot sauce, egg, lightly beaten, chicken tenders (about 1 lb), instant flour (such as wondra), poultry seasoning, kosher salt and freshly ground pepper, unsalted butter, scallions, sliced , plus more for garnish, low-sodium chicken broth, buttermilk or belgian-style frozen waffles, maple syrup , for serving31 min, 12 ingredients
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Chicken-Zucchini Chilaquiles (Food Network Kitchens)vegetable oil, corn tortillas, quartered and6 Morevegetable oil, corn tortillas, quartered, zucchini , cut into 1/2-inch pieces, shredded rotisserie chicken, tomatillo salsa, chopped fresh cilantro, plus more for topping, shredded mozzarella or mexican cheese blend, sliced radishes and chopped red onion, for topping30 min, 8 ingredients
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Chile-Rubbed Wings (Food Network Kitchens)vegetable oil, for greasing and6 Morevegetable oil, for greasing, ancho ef = http://www.foodterms.com/encyclopedia/chili-powder/index.html class= crosslink debug= 57 69 >chile powder, ground cumin, ground coriander, kosher salt and freshly ground pepper, chicken wings , split at the joint, tips removed55 min, 7 ingredients
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Chili Rubbed Salmon (Food Network Kitchens)vegetable oil, salmon fillets, skinned, chili powder and1 Morevegetable oil, salmon fillets, skinned, chili powder, kosher salt12 min, 4 ingredients
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Chipotle Beef Tostadas (Food Network Kitchens)vegetable oil, ground beef chuck, white onion, minced and10 Morevegetable oil, ground beef chuck, white onion, minced, kosher salt, chipotle chile powder, mexican-style diced tomatoes with green chiles, pinto beans, drained, zucchini or yellow squash, diced, coleslaw mix or shredded cabbage, juice of 1 lime , plus lime wedges for serving, freshly ground pepper, tostadas (flat crisp tortillas) or taco shells, shredded cheddar cheese (about 4 oz)30 min, 13 ingredients
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Chipotle Chicken Burritos (Food Network Kitchens)vegetable oil, pico de gallo or fresh salsa and10 Morevegetable oil, pico de gallo or fresh salsa, chipotle chile in adobo sauce, chopped , plus 1 to 2 tbsp sauce from the can, pinto beans, drained and rinsed, shredded rotisserie chicken, skin removed, roughly chopped fresh cilantro, kosher salt, burrito-size flour tortillas, cooked white rice, warmed, shredded monterey jack cheese (about 5 oz), shredded romaine lettuce, guacamole , for serving (optional)30 min, 12 ingredients
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