195183 pot dish kale cheese Recipes

elbow macaroni, cooked and drained, shredded cheddar cheese (16 oz), evaporated milk, milk, salt, pepper (optional)

macaroni, grated sharp cheddar cheese, butter, eggs, evaporated milk, milk, salt and pepper

macaroni, cooked & drained, milk, salt, shredded sharp cheddar cheese, canola oil, evaporated milk, butter, melted, onions, minced

macaroni, shredded cheddar cheese, divided, evaporated milk, milk, eggs, salt, pepper

boneless, skinless chicken breasts, dry italian dressin mix, butter, cream of chicken soup, fresh garlic, minced, cream cheese, sour cream

macaroni, cooked and drained, butter, cheese, grated (your favorite) - i use cheddar, velveeta, egg, milk, salt & pepper to taste

cheese, finely shredded, cheese, finely shredded, onion, finely chopped, hamburger, cooked and drained (i use a food processor after cooked to get it very fine.), cheese, finely shredded

garlic cloves, onions, margarine, yukon gold potatoes, water, milk, dried chives, blue cheese, crumbles

noodles, cooked, cheese, cut up, milk, evap milk, eggs, salt and pepper, butter

pot roast (i prefer chuck), cream of mushroom soup, lipton onion soup mix, ground pepper

pot roast (trimmed of excess fat), white onion, large and chopped, button mushrooms, cut in half, contadina diced tomatoes , marinara style, water, red wine, italian spices, ground sage, ground thyme, basil, pepper, salt, herb-ox beef bouillon, olive oil (for frying ), sour cream, flour , for thickening

cream of mushroom soup (low fat preferred (fat free falls apart in this recipe), cheese soup, cream of onion soup (low fat preferred , can be replaced with cream of celery or chicken if preferred), chicken breast, sour cream (low fat is preferred ), pasta, any shape, frozen vegetables (we prefer cauliflower but any can be used, broccolli blends work well also)

macaroni, cooked and drained, oil, evaporated milk, shredded cheese, melted butter

sharp cheddar cheese, shredded (3 cups), evaporated milk, eggs, salt, pepper, elbow macaroni, cream of mushroom soup, water

pot roast, bolar ( chuck roast) roast, hand tied tight to a 4 inch diameter, tomato paste, kernels fresh garlic , smashed, bay leaves, pure ground black pepper, salt, onion salt, red bliss potatoes, cubed, carrots or 2 yellow rutabagas, onions, stalk celery, flour, mashed potatoes, peeled large red bliss potatoes, horseradish, onions, ground, white pepper, salt, drawn butter, warm half and half, parsley, chopped

flour, salt, black pepper, paprika or creole seasoning, whole milk, cheddar cheese, american cheese (optional), dry elbow macaroni

macaroni cooked and drained, vegetable oil, sharp cheddar cheese grated, velveeta, evaporated milk, milk, melted butter or margarine, salt and pepper to taste, cheddar cheese , reserve for topping grated

elbow macaroni, butter, all-purpose flour, milk, salt, fresh ground black pepper, ground red pepper, sharp cheddar cheese, shredded