138 pot crust flour butter Recipes

butter, flour, onion, finely chopped, celery, finely chopped, salt and pepper, milk, chicken soup base, cooked potato, cubed, frozen mixed vegetables, chicken, shredded, heavy cream, puff pastry sheets or uncooked pie crust, egg, beaten, chopped parsley

butter, sliced onion, stalk celery, thinly sliced, garlic, minced, extra-firm tofu, cubed, cubed red potatoes, oregano, salt and ground black pepper to taste, all-purpose flour, milk, vegetable broth, frozen mixed vegetables, pastry for double-crust pie

butter, skinless chicken breast, cubed, salt, green beans, red bell pepper, chopped, celery, thinly sliced, all-purpose flour, chicken broth, half-and-half, dried thyme leaves, rubbed sage, frozen pearl onions, frozen corn, pastry crust

butter, chopped onion, all-purpose flour, salt (optional), black pepper, reduced-fat, reduced-sodium condensed cream of chicken soup, undiluted, low-fat milk, meat from rotisserie chicken, skinned and cubed, mixed vegetables (such as veg-all), drained, refrigerated pie crust (such as pillsbury )

butter, leeks, sliced, all-purpose flour, chicken broth, chopped cooked chicken, frozen cubed hash browns with onions and peppers, matchstick carrots, chopped fresh flat-leaf parsley, salt, freshly ground pepper, frozen puff pastry sheets, thawed, egg

butter, onion, chopped, stalks celery, chopped, carrots, chopped, flour, chicken stock, potatoes, peeled and diced, cooked chicken, shredded, chopped parsley, frozen peas, thawed, prepared pie crust, egg, lightly beaten

butter, white whole wheat flour, chicken stock, fresh thyme, cooked chicken breasts, diced, frozen corn, parsnip, diced, turnip, diced, fresh green beans, cut into 1 inch lengths, diced carrot, garlic cloves, onions, roughly chopped, canola oil, diced potatoes, fat free sour cream

butter, fennel bulb, trimmed, halved , thinly sliced crosswise (about 3 cups), sliced shallots (about 2 medium), all purpose flour, vegetable broth, halibut fillets, cut into 1-inch cubes, baby spinach, warm mashed potatoes

butter, onion, chopped, celery ribs, chopped, carrots, chopped, frozen peas, chopped fresh parsley, dried thyme, all-purpose flour, lower-sodium chicken broth, half-and-half cream, salt and ground black pepper to taste, cooked chicken, cut into bite-size pieces, refrigerated flaky-style biscuits (such as pillsbury grands), egg yolk, beaten, water

butter, onion, chopped, stalks celery, chopped, carrots, chopped, flour, chicken stock, potatoes, peeled and diced, shredded chicken, chopped parsley, frozen peas, thawed, prepared pie crust, egg, lightly beaten

butter, onion, chopped, flour, salt, pepper, chicken broth, milk, chicken, cooked and shredded, green giant vegetables, thawed, ready made pie crusts

butter, divided, olive oil, divided, boneless chicken breast , cut into cubes, coarse salt and fresh black pepper, yellow onion, diced, carrots, diced, big stalk celery, diced, garlic cloves, minced, peas, fresh (or frozen ), all-purpose flour, chicken broth, whole milk, shredded mozzarella cheese, grated parmesan cheese, elbow macaroni, cooked, pie crust (i like this 1)

butter or margarine, divided, onion, diced and divided, carrots, chopped, celery ribs, chopped, salt, divided, pepper, dry white wine or chicken broth, chicken broth, all-purpose flour, divided, milk, chopped cooked turkey, frozen sweet green peas, thawed, baking powder, baking soda, fresh sage, minced, buttermilk

butter, divided, onion, diced, leftover mixed vegetables, strained or fresh vegetables, diced, leftover turkey, chopped, all-purpose flour, milk, poultry seasoning, salt, ground white pepper, leftover mashed potatoes

butter, flour, salt, pepper, chicken broth, cooked chicken, chopped, frozen mixed vegetables, thawed, celery, chopped, hard-boiled eggs, mashed, egg, beaten, water, pie crust

butter, fennel bulb, trimmed, halved and thinly sliced cross-wise, sliced shallot, all-purpose flour, vegetable broth, halibut fillets, cut into 1-inch cubes, baby spinach, warm mashed potatoes

butter, olive oil, red potatoes, diced (about 1 lb), onions, diced, sliced mushrooms (about 8 oz), celery, diced, carrot, diced, fresh parsley, chopped, fresh thyme, chopped, flour, skim milk, fat-free low-sodium chicken broth, cooked chicken breasts, frozen green pea, salt, black pepper, sheets phyllo dough, thawed

beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.