156413 pot con spanish chicken rice Recipes

saffron threads (soaked in 2 tbsp. boiling water) or 1 tsp turmeric, vegetable oil, chicken pieces, skin on breasts, skinless legs and thighs, onions, finely chopped, garlic cloves, minced, salt, fresh ground black pepper, converted long grain rice, tomatoes , including juice, chopped, chicken stock (or 1 cup plus 1/2 cup dry white wine), green bell pepper, finely chopped, green peas, thawed if frozen, sliced pimento stuffed olive (optional), hot pepper sauce (optional)

chicken breasts, cream of mushroom soup, chicken rice-a-roni, mushrooms, bell pepper, stalks celery, mozzarella cheese, shredded

vegetable oil, boneless skinless chicken breasts (about 1 lb), grain brown rice, fat free chicken broth, chili powder, cumin, sugar, cayenne pepper, onion, chopped (about 1/2 cup), garlic cloves, finely chopped, stewed tomatoes, monterey jack cheese, shredded (2 oz)

diced cooked chicken, rice, water, mixed vegetables, chicken soup, mushrooms, onion, diced, chicken bouillon, garlic, chives (optional), salt & pepper

skinned, bone-in chicken breast halves, fresh lime juice, ground cumin, chili powder, ground red pepper, spanish-style rice

spanish rice and vermicelli mix (i used rice-a-roni ), butter, cubed, water, diced tomatoes, undrained, diced tomatoes and green chilies, undrained, cubed cooked chicken or 3 cups turkey, whole kernel corn, drained, sour cream, shredded mexican blend cheese, divided

chicken rice pilaf mix, butter or 2 tbsp margarine, boneless skinless chicken breast, chopped, salsa, water, canned corn, drained, shredded lettuce, shredded cheese, tortilla chips, coarsely broken, tomato, guacamole (optional) or sour cream (optional)

chicken rice a roni, fried rice with almonds rice a roni, marinated artichoke hearts drained and save liquid, green onions chopped, sliced water chestnuts, green olives halved and drained, dressing, mayonnaise, liquid from 1 jar of artichokes, curry

chicken cut up, cream of celery, cream of chicken, cream of muschroom, rice, water

lemon, halved, artichokes or 1 (10-oz) box frozen artichoke hearts, thawed, green beans, trimmed and cut into 3-inch pieces, dozen littleneck clams (1 1/2 to 2 inches in diameter), scrubbed, dozen mussels (preferably cultivated), scrubbed and beards removed, dry white wine, chicken, cut into 12 pieces, olive oil, onion, chopped, garlic cloves, minced, paprika (preferably spanish), grain rice, diced tomatoes, drained, chicken broth, red bell peppers , cut into 1/4-inch-thick strips

boneless skinless chicken breasts, chopped onions, fresh minced garlic, green peppers, seeded and diced, low-fat kielbasa, water, low-sodium instant chicken bouillon granules, curry powder, hungarian paprika, basil leaves, sliced mushrooms, drained, grain white rice, uncooked, frozen green peas

chopped onion, sliced fresh mushrooms, cubed cooked chicken breast, tomatoes, peeled and chopped, cooked long grain rice, reduced-sodium tomato juice, reduced-sodium chicken broth, frozen peas, chopped pimientos, dried tarragon, dried savory, pepper

chicken rice-a-roni, boneless chicken breasts, margarine , butter, apple juice, apple, chopped, mushroom, sliced, onion, chopped, dried cranberries or 1/4 cup raisins

chicken, rice, refried beans, cheese sauce, salsa, corn chips (fritos), shredded cheese

chicken thighs boneless/skinless, yellow onion diced, garlic minced, olive oil, dried oregano, sazon goya con azafran, stuffed spanish olives-manzanilla 1 jar, cooked rice, tomato sauce

chicken stock, butter, saffron threads, white rice, extra virgin olive oil, chicken breasts, salt & pepper, garlic cloves, crushed, onion, sliced, bay leaf (fresh or dried ), jarred pimientos, drained & sliced, spanish olives, coarsely chopped, golden raisin, white wine, chicken stock, butter, chopped into pieces, parsley, chopped, sliced almonds, toasted

chicken stock, saffron threads, white rice, lemon juice , and zest, olive oil, chicken breasts, salt and pepper, crushed garlic cloves, onion, bay leaf, capers, spanish olives, white wine, chicken stock, parsley

chicken stock, white long-grain rice, extra-virgin olive oil, divided, boneless, skinless chicken breasts, salt, freshly ground black pepper, all-purpose flour, smoked paprika, eggs, peeled almonds, bread crumbs, generous handful flat-leaf parsley, frozen artichoke hearts, piquillo peppers or 2 roasted red peppers, chopped, pitted spanish green olives, chopped, fresh thyme sprig, leaves only, dry sherry , eyeball it, cold butter , cut into pieces