147955 pot chicken cabbage pasta Recipes

cabbage leaves, lean ground beef or 1 lb lamb, cooked rice, salt, pepper, dried thyme, nutmeg, cinnamon, tomato paste, water

cabbage leaves, beaten egg, milk, chopped onion, salt, pepper, lean ground beef, cooked rice, tomato sauce, brown sugar, lemon juice, worcestershire sauce

boneless skinless chicken breast, olive oil, chopped onion, minced garlic, sliced zucchini, salt and pepper, pasta sauce, pasta (any type of short , ie: macaroni, spirals, etc.), prepared pesto sauce, shredded mozzarella cheese, grated parmesan cheese

cabbage (shredded ), onion (chopped ), celery rib (chopped ), chicken breasts (diced ), butter, olive oil, rice, chicken broth, white wine, bechamel sauce (envelope mix, or your own ), cream of chicken soup, milk, thyme, salt, pepper, buttered bread crumb

chicken breasts, cubed, salt, pepper, garlic salt, bow tie pasta or 1 lb spiral pasta, cooked, broccoli, chopped, sliced mushrooms, shredded carrots, caesar salad dressing, soy sauce (to taste), peanuts, lightly chopped

boneless skinless chicken breast, chopped, red bell pepper , cut into strips, spaghetti sauce, rotini pasta or 2 cups penne pasta, cooked and drained, shredded italian cheese

boneless skinless chicken breast , cut into strips, reduced-sodium fat-free chicken broth, garlic powder, philadelphia original cooking creme, grape tomatoes, hot cooked farfalle pasta (bow-tie pasta), fresh basil leaves , torn

heads cabbage, sliced (not too thick ), green onion , bundle sliced, ramen noodles, crushed for crunch, sesame seeds or 1 tbsp sunflower seeds, cashews, crushed (any nut will do depends on personal preference), chicken, chopped, teriyaki sauce, vinegar, sugar (i like doing 1/4 cup. white and 1/4 cup. brown ), oil (olive is the best), pepper, garlic, minced

boneless skinless chicken breasts, cabbage , cut into 1-inch slices or 16 oz coleslaw mix, ginger, water, vegetable oil, cornstarch, garlic powder, soy sauce

vegetable oil, boneless skinless chicken breasts , cut into cubes, cream of chicken soup, water (or milk), pasta shells (thats what i like, but my kids use any kind of pasta), frozen peas and carrots (or mixed frozen vegetables thawed), water

cooked penne (2 servings), olive oil, chicken breasts or 2 cups left over chicken meat, fresh kale or 4 cups mustard greens, roughly chopped with stems removed, garlic cloves, feta cheese, crumbled, butter, chicken broth or 1/2 cup pasta water, salt and pepper

chicken tenders, boneless, zucchini, halved and sliced 1/8-inch thick, chicken-flavored gravy mix, water, salt , to taste, pepper , to taste, ground nutmeg , fresh if possible, smoked gouda cheese, grated, evaporated milk (or light cream), tomato, chopped, cooked macaroni (or you may use small shell pasta)

chicken breasts, any pasta sauce (i like the fire roasted tomato and garlic), garlic powder, ground cayenne pepper, salt, red bell pepper, chopped, green bell pepper, chopped, onion, chopped, parmesan cheese (top when serving) or mozzarella cheese (top when serving)

onions, boneless chicken breasts, head cabbage, stalks celery, chopped carrots, parsley, chicken broth, tomato paste (approx 3oz), salt

onion, chopped, celery ribs, chopped, vegetable oil, white wine, tomato juice, tomato sauce, extra-large chicken bouillon cube, garlic powder, head cabbage (about 2 lb.), shredded, chopped cooked chicken, salt, pepper

chicken, diced, sugar, cider vinegar, cabbage, shredded, onion, diced, salt and pepper

boneless skinless chicken breasts , cut into strips, olive oil, green cabbage, sliced into strips, cornstarch, ground ginger, garlic powder, water, soy sauce, brown rice, cooked

boneless chicken thighs, cabbage, chopped, corn, tomato, chopped, onion, garlic clove, black peppercorns, salt, rice, water, lettuce, maple syrup , for basting, oil (for frying )