82 pot cheese dip Recipes

  • Crock Pot Artichoke Dip
    mozzarella cheese, shredded, parmesan cheese, grated and
    4 More
    mozzarella cheese, shredded, parmesan cheese, grated, mayonnaise, artichoke heart, drained and chopped, red pepper, seeded and chopped, garlic cloves, minced
    1 hour 5 min, 6 ingredients
  • Crock Pot; Meaty Cheese Dip
    ground beef, mild sausage, velveeta cheese, salsa and
    1 More
    ground beef, mild sausage, velveeta cheese, salsa, cream of mushroom soup
    25 min, 5 ingredients
  • Crock Pot Taco Dip
    ground beef, browned and drained, taco seasoning and
    5 More
    ground beef, browned and drained, taco seasoning, diced green chilies, salsa, velveeta cheese, onion, chopped, tortilla chips
    2 hour 5 min, 7 ingredients
  • Crock Pot Nacho Dip
    ground beef or 1 lb ground turkey, onion, diced and
    4 More
    ground beef or 1 lb ground turkey, onion, diced, american cheese, cubed, salsa, worcestershire sauce, corn chips or tortilla chips
    1 hour 20 min, 6 ingredients
  • Crock Pot Bean Dip With Meat
    hamburger, onions, chopped, refried beans and
    5 More
    hamburger, onions, chopped, refried beans, hot diced tomatoes with green chilies, tomato sauce, shredded cheddar cheese, sour cream, tortilla chips , scoops, 1 bag
    2 hour 30 min, 8 ingredients
  • Traditional Cheese Fondue
    here are the basics of making an excellent cheese fondue ... and
    3 More
    here are the basics of making an excellent cheese fondue , the proper way (or at least the lindysez way)., use good cheese , i use half emmental swiss and gruyere, grate them up and toss them with some salt and a good amount of pepper. let them sit out at room temp so they melt better . cut your bread (good french bread, but not sourdough) into bite sized pieces making sure to have crust on each piece. let those sit out for a while too so they aren tsp too soft., cheese that you use , you are going to use 1 3/4 cups of a dry white wine, such as a fume blanc, a california sauv blanc (don tsp use a new zealand 1 as most are too grassy) or a pouilly-fume. when you are ready to make the fondue, rub the pot with a clove of garlic (we like garlic, so we leave the clove in, but you don tsp need to); then place over a medium heat and add the wine. when the wine comes to a simmer, start slowly adding the cheese, sprinkling in a handful at a time, allowing each addition to melt (my dad said you always have to stir in the same direction, in a figure 8 motion, it works. if you stir in a circle you will end up with a big glop of cheese in the middle of a pot of wine, the figure 8 is key); keep adding until you have a nice thick sauce, then add a splash of kirsch and a pinch of nutmeg. put over a burner to keep it bubbling, and stir often when you dip your bread., a lb of cheese is enough for 4 people; or more if you are serving other things. and the amounts are guesstimates. i almost always grate too much cheese, so only add as much as you need to get the right consistency ; when you dip a piece of bread into the fondue, you want a nice coating of cheese and for the bread to absorb the wine. that s what it s all about, cheese, wine and bread. so use the best you can of each ingredient. and any left over cheese makes for a mighty good ham and cheese omelet.
    15 min, 5 ingredients
  • Crock Pot Shrimp and Artichoke Dip or Crab and Artichoke Dip
    pam cooking spray (i use the pam olive oil spray to coat ... and
    11 More
    pam cooking spray (i use the pam olive oil spray to coat the crock pot before adding ingredients), crabmeat (lump or imitation ), parmesan cheese (grated ), onion, chopped (1 small onion chopped & microwaved with 1 tsp olive oil for about 1 minute or 4 medium green on), marinated artichoke hearts, drained & chopped (i use rienzi or cento brand & pulse them a few times in processor), frozen chopped spinach, thawed & drained well, cream cheese, cubed, red bell pepper, chopped, monterey jack cheese, shredded, black olives, drained (sliced black olives), salt & pepper, lemon juice
    1 hour 10 min, 12 ingredients
  • Chili Cheese Dip Crock Pot Chili Cheese Dip Crock Pot
    condensed chili beef soup, cream cheese, softened and
    6 More
    condensed chili beef soup, cream cheese, softened, sour cream, water, prepared mustard, worcestershire sauce, chili sauce (add to taste), hot pepper sauce, optional (add to taste)
    16 min, 8 ingredients
  • Easy Crock Pot Chili Cheese Dip Easy Crock Pot Chili Cheese Dip
    big box velveeta cheese, chili (i use man original) and
    1 More
    big box velveeta cheese, chili (i use man original), rotel tomatoes
    3 ingredients
  • Spicy Crock Pot Queso (Cheese Dip) Spicy Crock Pot Queso (Cheese Dip)
    sausage (chorizo works well, too) and
    2 More
    sausage (chorizo works well, too), velveeta cheese , cut into cubes, rotel tomatoes (for added spice use the extra hot flavor)
    50 min, 3 ingredients
  • Crock Pot Mexican Ground Beef Cheese Dip Crock Pot Mexican Ground Beef Cheese Dip
    ground beef, enchilada sauce, velveeta cheese, cubed
    4 hour 15 min, 3 ingredients
  • Scarlett's Crock Pot Cheese (And Prawn) Fondue 2 Die 4! Scarlett's Crock Pot Cheese (And Prawn) Fondue 2 Die 4!
    butter, shallots, peeled, finely chopped and
    8 More
    butter, shallots, peeled, finely chopped, raw prawns, peeled (optional), garlic clove, peeled, gruyere or 350 g swiss cheese, grated, cornflour, pear cider or 150 ml apple cider or 150 ml light beer, drops hot pepper sauce, fresh parsley (to garnish ), raw vegetables or french bread or pretzel, to dip
    1 hour 15 min, 10 ingredients
  • Crock Pot Taco Dip Crock Pot Taco Dip
    ground beef, browned, tomato sauce, cream cheese, softened and
    2 More
    ground beef, browned, tomato sauce, cream cheese, softened, chili seasoning mix, doritos or chips, of your choice
    2 hour 5 min, 5 ingredients
  • Crock Pot Bean Dip Crock Pot Bean Dip
    velvetta cheese, rotel, refired beans, hamburger and
    1 More
    velvetta cheese, rotel, refired beans, hamburger, tortilla chips
    1 hour 3 min, 5 ingredients
  • Crock pot French Dip Crock pot French Dip
    rump roast, beef broth, condensed french onion soup, beer and
    3 More
    rump roast, beef broth, condensed french onion soup, beer, french rolls, swiss cheese, onion sauteed
    7 hour 10 min, 7 ingredients
  • Creamy Crock Pot Crab Dip Creamy Crock Pot Crab Dip
    cream cheese, softened, mayonnaise, sour cream and
    5 More
    cream cheese, softened, mayonnaise, sour cream, garlic salt, white wine worcestershire sauce, dry sherry, sliced green onion, crabmeat, drained
    12 min, 8 ingredients
  • The Best Crock Pot Nacho Dip! The Best Crock Pot Nacho Dip!
    ground beef, salt, pepper, onion powder and
    6 More
    ground beef, salt, pepper, onion powder, garlic cloves, minced (optional), salsa (as hot or mild as you like), refried beans, sour cream, shredded cheddar cheese, divided, tortilla chips
    2 hour 20 min, 10 ingredients
  • Crock Pot Buffalo Chicken Wing Dip Crock Pot Buffalo Chicken Wing Dip
    cream cheese, boneless chicken breasts, cooked and diced and
    6 More
    cream cheese, boneless chicken breasts, cooked and diced, hot sauce, ranch salad dressing, blue cheese dressing, sour cream, shredded cheddar cheese, stalks of chopped celery (add to dip or serve on the side)
    2 hour 15 min, 8 ingredients




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