158842 pot butternut kale olive Recipes

  • Baked Kale Chips
    kale, olive oil, seasoned salt
    20 min, 3 ingredients
  • Garlic Kale
    kale, olive oil, garlic, minced
    15 min, 3 ingredients
  • Oven-Roasted Kale
    kale, olive oil, garlic cloves, minced, sea salt and
    2 More
    kale, olive oil, garlic cloves, minced, sea salt, fresh ground black pepper, toasted sesame seeds
    25 min, 6 ingredients
  • Kale Crispies
    fresh kale, olive oil, sea salt
    25 min, 3 ingredients
  • Spicy Kale Chips
    kale, olive oil, salt, dried chipotle powder, sugar
    15 min, 5 ingredients
  • Sauteed Kale With Maple Syrup
    kale, olive oil, garlic cloves, tahini, tamari and
    3 More
    kale, olive oil, garlic cloves, tahini, tamari, lemon juice, water, pure maple syrup
    8 ingredients
  • Baked Kale Chips
    kale, olive oil, seasoned salt and
    1 More
    kale, olive oil, seasoned salt, other seasonings if desired (cayenne pepper , cumin, etc.)
    30 min, 4 ingredients
  • Steamed Kale
    kale, olive oil, garlic cloves, minced, water, salt and
    2 More
    kale, olive oil, garlic cloves, minced, water, salt, crushed red pepper flakes, balsamic vinegar
    15 min, 7 ingredients
  • Roasted Butternut Squash With Garlic Mushrooms
    butternut squash, olive oil, butter, baby button mushrooms and
    3 More
    butternut squash, olive oil, butter, baby button mushrooms, garlic cloves, crushed, lemon , juice of, olive oil
    1 hour , 7 ingredients
  • Quick Sautéed Kale with Toasted Pine Nuts Quick Sautéed Kale with Toasted Pine Nuts
    kale (about 2 lb), olive oil, red onion, chopped and
    2 More
    kale (about 2 lb), olive oil, red onion, chopped, garlic cloves, minced, pine nuts, toasted
    5 ingredients
  • Farro With Kale and Chick Peas Farro With Kale and Chick Peas
    kale, olive oil, minced garlic clove, red pepper flakes and
    6 More
    kale, olive oil, minced garlic clove, red pepper flakes, chicken broth or 1/3 cup vegetable broth, chickpeas, drained, cooked cracked farro, shredded parmesan cheese, pepper, salt
    30 min, 10 ingredients
  • Braised Kale Braised Kale
    kale, olive oil, garlic, minced, chicken stock
    22 min, 4 ingredients
  • Kale with Garlic and Hot Red Pepper Kale with Garlic and Hot Red Pepper
    water, chopped kale, olive oil, garlic cloves, minced and
    3 More
    water, chopped kale, olive oil, garlic cloves, minced, salt, freshly ground black pepper, crushed red pepper
    7 ingredients
  • Butternut Squash and Trout Bake with Fresh Salsa Butternut Squash and Trout Bake with Fresh Salsa
    tomatoes, finely chopped, chopped red onion and
    10 More
    tomatoes, finely chopped, chopped red onion, chopped fresh cilantro, jalapeno pepper, finely chopped, lemon juice, olive oil, butternut squash , halved lengthwise and seeded, olive oil, chopped fresh dill , or to taste, rainbow trout, olive oil , or as needed, chopped fresh dill , or to taste
    1 hour 30 min, 12 ingredients
  • Roasted Butternut Squash, Olive & Parmesan Risotto Roasted Butternut Squash, Olive & Parmesan Risotto
    butternut squash , pierced with tip of a knife, butter and
    8 More
    butternut squash , pierced with tip of a knife, butter, onion, chopped, garlic cloves, minced, arborio rice, warm chicken stock, lindsay sicilian piited olives or 1 (6 oz) jar lindsay spanish pimento stuffed olives, drained and halved, grated parmesan cheese, chopped fresh italian parsley, salt & freshly ground black pepper (optional)
    16 min, 10 ingredients
  • Baked Butternut Squash with Tomatoes and Pine Nuts Baked Butternut Squash with Tomatoes and Pine Nuts
    butternut squash (3 1/2 lb), olive oil, water and
    8 More
    butternut squash (3 1/2 lb), olive oil, water, onions , halved lengthwise, then thinly sliced crosswise, garlic cloves, finely chopped, diced tomatoes , including juice, chopped fresh oregano or 1/2 tsp dried oregano, crumbled, ground allspice, crumbled feta (scant 1/4 cup), pine nuts, toasted, extra-virgin olive oil
    11 ingredients
  • Roasted Butternut Squash and Goats Cheese Lasagne Roasted Butternut Squash and Goats Cheese Lasagne
    butternut squash, olive oil, fennel seed, fresh thyme and
    31 More
    butternut squash, olive oil, fennel seed, fresh thyme, salt (to season ), fresh ground black pepper (to season ), light grating nutmeg, chopped fresh sage leaf, garlic clove, chopped (roast , for 40 mins on oven temperature 180cup), leek, sliced, olive oil, onion, finely chopped, red pepper, chopped, garlic clove, chopped, fresh spinach , wilted drained very well, goat cheese, fresh nutmeg, sheets lasagne little olive oil, salt and pepper (to season), whole milk, carrots, onion, thyme, parsley sprig, peppercorns, cheddar cheese, grated, grated parmesan cheese, chopped sage, freshly ground salt and black pepper (to season), butter, flour, cheddar cheese, parmesan cheese, pine nuts
    1 hour 35 min, 35 ingredients
  • Roasted Butternut Squash Sauce, 2 Weight Watcher Points Plus Roasted Butternut Squash Sauce, 2 Weight Watcher Points Plus
    butternut squash, olive oil, salt and pepper, to taste and
    8 More
    butternut squash, olive oil, salt and pepper, to taste, sweet onion, cut into wedges, garlic cloves, large, unpeeled, sage leaves, butter or 1 -2 tsp olive oil, sage, fresh, chopped, ground nutmeg, cottage cheese, low fat, chicken broth , fat free
    1 hour 15 min, 11 ingredients




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