158842 pot butternut kale olive Recipes
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Quick Sautéed Kale with Toasted Pine Nutskale (about 2 lb), olive oil, red onion, chopped and2 Morekale (about 2 lb), olive oil, red onion, chopped, garlic cloves, minced, pine nuts, toasted5 ingredients
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Farro With Kale and Chick Peaskale, olive oil, minced garlic clove, red pepper flakes and6 Morekale, olive oil, minced garlic clove, red pepper flakes, chicken broth or 1/3 cup vegetable broth, chickpeas, drained, cooked cracked farro, shredded parmesan cheese, pepper, salt30 min, 10 ingredients
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Kale with Garlic and Hot Red Pepperwater, chopped kale, olive oil, garlic cloves, minced and3 Morewater, chopped kale, olive oil, garlic cloves, minced, salt, freshly ground black pepper, crushed red pepper7 ingredients
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Butternut Squash and Trout Bake with Fresh Salsatomatoes, finely chopped, chopped red onion and10 Moretomatoes, finely chopped, chopped red onion, chopped fresh cilantro, jalapeno pepper, finely chopped, lemon juice, olive oil, butternut squash , halved lengthwise and seeded, olive oil, chopped fresh dill , or to taste, rainbow trout, olive oil , or as needed, chopped fresh dill , or to taste1 hour 30 min, 12 ingredients
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Roasted Butternut Squash, Olive & Parmesan Risottobutternut squash , pierced with tip of a knife, butter and8 Morebutternut squash , pierced with tip of a knife, butter, onion, chopped, garlic cloves, minced, arborio rice, warm chicken stock, lindsay sicilian piited olives or 1 (6 oz) jar lindsay spanish pimento stuffed olives, drained and halved, grated parmesan cheese, chopped fresh italian parsley, salt & freshly ground black pepper (optional)16 min, 10 ingredients
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Baked Butternut Squash with Tomatoes and Pine Nutsbutternut squash (3 1/2 lb), olive oil, water and8 Morebutternut squash (3 1/2 lb), olive oil, water, onions , halved lengthwise, then thinly sliced crosswise, garlic cloves, finely chopped, diced tomatoes , including juice, chopped fresh oregano or 1/2 tsp dried oregano, crumbled, ground allspice, crumbled feta (scant 1/4 cup), pine nuts, toasted, extra-virgin olive oil11 ingredients
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Roasted Butternut Squash and Goats Cheese Lasagnebutternut squash, olive oil, fennel seed, fresh thyme and31 Morebutternut squash, olive oil, fennel seed, fresh thyme, salt (to season ), fresh ground black pepper (to season ), light grating nutmeg, chopped fresh sage leaf, garlic clove, chopped (roast , for 40 mins on oven temperature 180cup), leek, sliced, olive oil, onion, finely chopped, red pepper, chopped, garlic clove, chopped, fresh spinach , wilted drained very well, goat cheese, fresh nutmeg, sheets lasagne little olive oil, salt and pepper (to season), whole milk, carrots, onion, thyme, parsley sprig, peppercorns, cheddar cheese, grated, grated parmesan cheese, chopped sage, freshly ground salt and black pepper (to season), butter, flour, cheddar cheese, parmesan cheese, pine nuts1 hour 35 min, 35 ingredients
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Roasted Butternut Squash Sauce, 2 Weight Watcher Points Plusbutternut squash, olive oil, salt and pepper, to taste and8 Morebutternut squash, olive oil, salt and pepper, to taste, sweet onion, cut into wedges, garlic cloves, large, unpeeled, sage leaves, butter or 1 -2 tsp olive oil, sage, fresh, chopped, ground nutmeg, cottage cheese, low fat, chicken broth , fat free1 hour 15 min, 11 ingredients
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