35 pot beef wine gravy Recipes

canola oil, for searing, brisket, kosher salt, parsley , stems reserved and leaves chopped, stalks celery with leaves, chopped, bay leaf, beef broth, red wine, tomato paste, slow cooker pot roast seasoning, onions, chopped, carrots, sliced, mixed wild mushrooms, brown gravy mix, cold water, special equipment : a slow cooker

boneless beef chuck roast, salt, pepper, water, ketchup, red wine or 1/4 cup beef broth, brown gravy mix, dijon mustard, worcestershire sauce, garlic powder, cornstarch, cold water

vegetable oil, boneless beef chuck roast (trimmed and seasoned with salt and pepper), salt and pepper, all-purpose flour, tomato paste, dry white wine, low sodium beef broth, worcestershire sauce, sliced onions, carrots, peeled and cut into 2-3 inch pieces, celery ribs, cut into 2-3 inch pieces, garlic cloves, chopped, fresh thyme, bay leaves

all-purpose flour, paprika, dried thyme, salt, fresh ground black pepper, chuck or 4 1/2-5 lbs rump roast, garlic cloves, sliced, vegetable oil, burgundy wine, beef broth, ketchup, yellow onion, sliced, bay leaf, new potatoes, halved, carrots, cut diagonally into 1 inch pieces, gravy (see note .) (optional)

vegetable oil, chuck roast, onion, diced, dried italian salad dressing mix, dry ranch dressing mix, brown gravy mix, beef broth, red wine (optional), baby carrots, baby red potato, celery

all-purpose flour , may need additional, beef brisket, trimmed, dry onion soup mix, black peppercorns, cracked, tomato soup, condensed, beef stock or 1/4 cup water, brown sugar , packed, balsamic vinegar or 2 tbsp red wine vinegar

uncooked medium egg noodles, refrigerated fully cooked beef pot roast with gravy (such as burnett and son), dry red wine, dried oregano, cracked black pepper, frozen pearl onions, presliced mushrooms, water, cornstarch

boneless beef round steak, cut 1 inch thick, onions, sliced, fresh whole mushrooms, beef gravy, dry red wine or 1/4 cup apple juice

white potatoes cubed, sweet potatoes cubed, carrots coarse cut up or use whole baby carrots, onion chopped, head of garlic peeled, celery coarse chopped, green bell peppers coarse chopped, fresh chopped parsley, kernel corn, frozen green peas, venison ( or beef ) meat cut up/cubed ( marinade in red wine overnight if desired to tenderize meat ), water or beef broth, hickory smoked barbecue sauce ( tomato based ), salt and pepper to taste, flour to thicken gravy

dried spaghetti, onion (8 oz.), peeled and chopped, sliced mushrooms, stalk celery (2 oz.), rinsed, ends trimmed, chopped, chopped cooked ham, olive oil, fat-skimmed beef broth, dry red wine or more beef broth, tomato paste, cooked boned beef pot roast with gravy, salt and pepper, chopped parsley (optional)

first cut briskets of beef, all-purpose flour, vegetable oil, onions, cut into 1/2 inch rings, celery, chopped, garlic cloves, peeled and finely chopped, tomato sauce, dry white wine, thyme (dried ), paprika, bay leaf, carrots , cut into 1/2 inch slices on the diagonal, potatoes, cut and diced (optional), salt (to taste), fresh ground pepper (to taste), fresh parsley (to garnish )

rump steak (i prefer organic rib or top sirloin from whole foods) or 4 lbs chuck (i prefer organic rib or top sirloin from whole foods) or 4 lbs arm roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs rib roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs top sirloin steaks (i prefer organic rib or top sirloin from whole foods), potatoes, halved, baby potatoes (i prefer organic amandine), white pearl onion, shiitake mushroom, thinly sliced, baby carrots, green chili peppers, sliced in 1/4 in. strips . (use medium or hot roasted new mexico chilies. if you have access to roasted hatch green chilies-use the), yellow bell pepper, coarsely chopped, orange bell peppers or 1 red bell pepper, coarsely chopped, garlic cloves, finely minced, water, beef stock, cream of mushroom soup, cream of broccoli soup, roasted tomato salsa (medium or hot roasted corn salsa), dry onion soup mix, dry mushroom gravy mix, red burgundy wine (highly recommend the 2002 joseph drouhin, bourgogne vero-remainder serve chilled with the meal), mild horseradish, worcestershire sauce, cracked pepper, salt, habanero salt or 1/2 tsp seasoning salt, thyme, paprika, blue cheese, crumbled (maytag blue cheese if available)

boneless chuck roast (or any tougher beef cut such as brisket, 7-bone roast, etc.), worcestershire sauce, onion powder, garlic powder, kosher salt, dried oregano, crushed, fresh ground black pepper, baby red new potatoes , scrubbed, carrots, peeled, trimmed and cut into 4-inch lengths, baby portabella mushrooms , brushed clean and trimmed, garlic cloves, peeled and cut into halves, sweet onion, sliced very thin, vegetable cooking spray, dry onion soup mix, red wine, beef broth, tomato paste (see note )