104854 pot beef stew shiitake mushrooms Recipes

  • Crock Pot Beef Barley Mushroom Soup
    shiitake mushrooms, dried, water, vegetable oil and
    12 More
    shiitake mushrooms, dried, water, vegetable oil, stewing beef, trimmed, cut into bite size pieces and patted dry, stalks celery, diced, onions, finely chopped, garlic, minced, gingerroot, minced, black pepper, chinese five spice powder, shiitake mushrooms, fresh, stems removed and caps sliced, barley, beef stock, soy sauce, green onion, finely chopped
    8 hour 45 min, 15 ingredients
  • Beef Stew With Mushrooms
    beef stew meat (sirloin cut into cubes), flour, butter and
    10 More
    beef stew meat (sirloin cut into cubes), flour, butter, olive oil, whole shallots, minced, garlic, minced, cremini or white button mushrooms, red wine, beef consomme, salt and pepper, to taste, pasta - cooked and drained, fresh thyme, flour
    30 min, 13 ingredients
  • Crock Pot Beef Stew
    beef chuck or 2 1/2 lbs stew meat, cut into chunks, flour and
    11 More
    beef chuck or 2 1/2 lbs stew meat, cut into chunks, flour, salt, pepper, beef stew seasoning (mccormick), water, worcestershire sauce, garlic clove, minced, paprika, baby carrots, onion, chopped (vidalia), stalk celery, thinly sliced, gravy master
    10 hour 15 min, 13 ingredients
  • Crock Pot Beef Stew
    beef stew meat, cubed, onion, chunks, potatoes, chunks and
    8 More
    beef stew meat, cubed, onion, chunks, potatoes, chunks, carrots , 1 inch pieces, stalks celery , 1 inch pieces, stewed tomatoes, water, beef bouillon cubes, vegetable bouillon cubes, minced garlic, cornstarch
    9 hour 10 min, 11 ingredients
  • Crock Pot Beef Stew
    beef stew meat, cut in 1 inch cubes, flour, salt, pepper and
    9 More
    beef stew meat, cut in 1 inch cubes, flour, salt, pepper, beef broth, worcestershire sauce, garlic clove, minced, bay leaf, paprika, carrots, sliced, potatoes, diced, onion, chopped, stalk celery, sliced
    6 hour 15 min, 13 ingredients
  • Crock Pot Beef Stew
    beef stew meat, cut in 1-inch chunks, flour, salt, pepper and
    10 More
    beef stew meat, cut in 1-inch chunks, flour, salt, pepper, beef broth, worcestershire sauce, onions, chopped, stalks celery, sliced, frozen peas, bay leaf, paprika, carrots, sliced, potatoes, diced, cottage cheese (optional)
    10 hour 15 min, 14 ingredients
  • Crock Pot Beef Stew
    beef stew meat cut into 1 inch pieces, flour, pepper and
    10 More
    beef stew meat cut into 1 inch pieces, flour, pepper, worcestershire sauce, bay leaf, potatoes diced, stalk celery sliced, salt, beef broth, garlic chopped, paprika, onions chopped, kitchen bouquet optional but good for extra flavor
    13 ingredients
  • Beef Stew/ Pot Roast With Roasted Root Vegetables
    beef stew meat, large chunks or 3 lbs pot roast and
    18 More
    beef stew meat, large chunks or 3 lbs pot roast, kosher salt , to taste, pepper , to taste, canola oil or 3 tbsp olive oil, flour, onion, peel and sliced thick in rounds, garlic cloves, peel and smashed, plain diced tomatoes with juice, dry red wine, good enough to drink, beef broth, dried thyme leaves, whole bay leaves, red onions, peeled, sliced thick, carrots, peeled and cut into 2-inch chunks, parsnips, peeled , cut into 1/2-inch coins, yukon gold potatoes, peels on and cut into chunks, olive oil, kosher salt, season to taste, fresh ground black pepper, season to taste
    2 hour 40 min, 19 ingredients
  • Beef Tenderloin Steaks with Shiitake Mushroom Sauce
    beef tenderloin steaks, trimmed (1 inch thick ) and
    11 More
    beef tenderloin steaks, trimmed (1 inch thick ), salt, divided, freshly ground black pepper, divided, butter, garlic cloves, minced, sliced shiitake mushroom caps (about 8 oz), chopped fresh thyme, balsamic vinegar, water, low-sodium soy sauce, fresh thyme leaves
    12 ingredients
  • Crock Pot Beef Stew With Shiitake Mushrooms Crock Pot Beef Stew With Shiitake Mushrooms
    new potatoes , cut in fourths about 1 1/2 lbs and
    12 More
    new potatoes , cut in fourths about 1 1/2 lbs, shiitake mushrooms, sliced sliced or 2 cups mushrooms, sliced, onion, chopped, baby carrots, diced tomatoes, undrained, condensed beef broth, all-purpose flour, worcestershire sauce, salt, sugar, marjoram leaves, pepper, stew meat , cut into 1 inch pieces
    9 hour 15 min, 13 ingredients
  • Crock-Pot Beef Stew Crock-Pot Beef Stew
    beef stew meat, new potatoes, quartered, carrots, sliced and
    8 More
    beef stew meat, new potatoes, quartered, carrots, sliced, stalk celery, sliced, onion, chopped, onion soup mix, cream of mushroom soup, beef consomme, cola, red wine, instant mashed potatoes
    9 hour 15 min, 11 ingredients
  • Crock Pot Beef Stew Crock Pot Beef Stew
    beef stew meat, diced, potatoes, peeled and diced and
    10 More
    beef stew meat, diced, potatoes, peeled and diced, frozen peas, frozen corn kernels, carrots, peeled and chopped, onion, chopped, quartered button mushrooms, kosher salt, pepper, diced tomatoes, bay leaves, worcestershire sauce
    6 hour 10 min, 12 ingredients
  • Crock Pot Beef Stew Crock Pot Beef Stew
    beef stew meat, carrots, peeled & cut into chunks and
    14 More
    beef stew meat, carrots, peeled & cut into chunks, onion, peeled & cut into chunks, potatoes, peeled & cut into chunks, rutabaga, peeled & cut into chunks, garlic cloves, bay leaves, stewed tomatoes, ketchup, low sodium beef broth, water, low-sodium beef bouillon cubes, worcestershire sauce, paprika, oregano, black pepper
    8 hour 15 min, 16 ingredients
  • Hoisin Beef with Shiitake Mushroom Sauce Hoisin Beef with Shiitake Mushroom Sauce
    beef tenderloin steaks (1 inch thick ), hoisin sauce and
    9 More
    beef tenderloin steaks (1 inch thick ), hoisin sauce, dry white wine, minced peeled fresh ginger, garlic cloves, minced and divided, water, dried shiitake mushrooms (about 1/2 cup), dark sesame oil, sliced green onions, hot cooked long-grain rice
    11 ingredients
  • Crock Pot Beef Stew With Bacon and Sweet Potatoes Crock Pot Beef Stew With Bacon and Sweet Potatoes
    beef stew meat , cut into 1 inch pieces and
    10 More
    beef stew meat , cut into 1 inch pieces, sweet potatoes, peeled , cut into 2 inch pieces, bacon, diced, onion, sliced thick, beef broth, salt, dried thyme, red pepper flakes (optional), black pepper, cornstarch, water
    4 hour 20 min, 11 ingredients
  • Beef, Guinness and Mushroom Stew Beef, Guinness and Mushroom Stew
    stewing beef, trimmed and cut into 1in cubes and
    11 More
    stewing beef, trimmed and cut into 1in cubes, seasoned flour , for dusting, butter, sunflower oil, onions, roughly chopped, button mushrooms, guinness stout, tomato paste, sugar, bouquet garni (1 bay leaf, 2 sprigs of thyme, 2 sprigs of parsley, 1 sprig of rosemary, tied together with a string), black pepper, shiitake mushrooms
    18 min, 12 ingredients
  • Beef Stew Topped With Black Pepper Biscuit Crust Beef Stew Topped With Black Pepper Biscuit Crust
    beef stew topped with black pepper biscuit crust ingredie... and
    36 More
    beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.
    37 ingredients
  • Mom's  Crock Pot Beef Stew Mom's Crock Pot Beef Stew
    campbells french onion soup, beef stew meat and
    11 More
    campbells french onion soup, beef stew meat, frozen sweet corn, onion, diced, carrots, sliced, potatoes, chopped into chunks, mushrooms, sliced, green beans, water , if needed, salt , to taste, pepper , to taste, garlic powder , to taste
    6 hour 25 min, 13 ingredients




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