20117 pot bbq jelly meatballs Recipes

water , lightly salted, wide egg noodles, cooked frozen meatballs, water, salted butter, minced fresh parsley, divided, butter, flour, beef broth or 2 (14 1/2 oz) cans, lemon juice, worcestershire sauce, minced fresh parsley, divided, granulated sugar, paprika, minced onion flakes (or 3/4 tsp onion powder), dill weed, ground ginger, ground nutmeg, fresh ground pepper, ground allspice, mushrooms, drained (optional), sour cream

frozen meatballs, beef broth, tomato soup, frozen peas, frozen crinkle cut carrots

beef broth, frozen cooked italian meatballs, fresh baby spinach, stewed tomatoes, mexicorn, drained, frozen cheese tortellini (about 20), salt and pepper

onion, butter, flour, ketchup, beef broth, sour cream, frozen meatballs, cooked

meatballs, gemelli pasta, unsalted butter, mushrooms, quartered, chopped fresh thyme, red pepper flakes (optional or to your own taste ), garlic clove, baby spinach, grated pecorino cheese (2 oz), salt and black pepper

onions, sliced, frozen cooked swedish-style meatballs, beef gravy, ground nutmeg, hoagie rolls (about 7-inches long)

meatballs, chunky peanut butter, coconut milk, canned, red chili paste, fish sauce, granulated sugar

meatballs, cream of mushroom soup, milk, beef bouillon, dill weed, rice

pre made pie dough, butter-flavored cooking spray, assorted jelly (jam and preserves work great too)

unbleached flour, baking powder, salt, eggs, separated, granulated sugar, granulated sugar, vanilla, powdered sugar, jelly

pot roast, oil, tomatoes, coca-cola, onion, chopped, spaghetti sauce mix, salt, garlic salt

extra virgin olive oil, salt & fresh ground pepper, head romaine lettuce , torn into bite size pieces, flat-leaf italian parsley, lemon juice, garlic cloves, frozen cooked italian style meatballs, thawed, ciabatta rolls, split and toasted

recipe of basic meatballs (prepared from another recipe ), cream of celery soup , use the condensed soup undiluted, sour cream, vegetables or 16 oz green beans, cut or 16 oz carrots, sliced, potatoes, drained and sliced, egg, biscuit mix, eggs, milk, biscuit mix, parsley flakes, milk

cooked pasta , of choice al dente (i recommend shells), meatballs (recipe included), graded mozzarella cheese, alfredo sauce (i recommend plain ), marinara sauce (i recommend burgundy wine sauce), dried parsley (to garnish ) (optional), grated parmesan cheese (to garnish )

meatballs (1 package found in the freezer section), barbecue sauce (1 bottle), apricot jam (1 jar)

meatballs (20-25 1-inch, use your favorite recipe or use frozen if you must), pineapple chunks (fresh is always better, however canned works well), bell peppers, cut into 1-inch pieces (green, yellow, red and or or orange), brown sugar, vinegar (i use apple cider), toothpick

seven-grain bread, about 1/4-inch thick, dijon mustard, creamy havarti, thinly sliced, leftover shredded pot roast, at room temperature , from sunday pot roast with mushroom gravy recipe, baby arugula leaves, kosher salt and freshly ground black pepper

olive oil, pancetta or bacon, diced, chopped yellow onions, diced carrots, diced celery, minced garlic, ground nutmeg, fresh thyme, dry white wine, leftover cooked pot roast, shredded, crushed tomatoes and their juices, leftover pot roast gravy or reduced beef stock, heavy cream, chopped parsley leaves, salt and freshly ground black pepper, fettuccine, freshly grated parmesan