85383 pot apple pear ginger Recipes

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, sour cream, chopped peeled apples, chopped peeled pear, brown sugar, ground cinnamon, cold butter, chopped pecans

pears, peeled and sliced, tart apples, peeled and sliced, sugar, ground allspice, sugar-free caramel topping, quick-cooking oats, brown sugar, king arthur unbleached all-purpose flour, cold reduced-fat butter, chopped walnuts

fiber 1 cereal, all-purpose flour, sugar, baking powder, ground ginger, butter, pear, chopped, egg whites, beaten, milk

granny smith apples, quartered (about 2a 1/2 lbs), enough water to cover pot apple, apple cider vinegar, light brown sugar, butter, room temperature

apple cupcakes, cupcakes / 350 degree oven, apples , granny smith, all-purpose flour, sugar, ginger, cinnamon, nutmeg, baking soda, salt, eggs, oil, apple juice, vanilla, rinse and core the apples. place them on an ovenproof pan or baking sheet and bake for 30-40 minutes until soft. remove the apples from the oven, let cool slightly, then remove peel and mush the apple with the back of a fork. measure out 1 cup of apple mush and set aside to cool., combine flour , sugar, ginger, cinnamon, nutmeg, baking soda and salt in a medium-sized bowl and whisk to combine. crack the eggs into a separate medium-sized bowl and beat with a fork to break up. add the oil, apple juice, vanilla and cooled apple mush and mix to combine. combine the wet and dry ingredients until all ingredients come together., scoop into cupcake papers about 3/4 full so cupcakes will have a significant dome. bake at 350 degrees for 20-22 minutes, rotating the pan after 15 minutes, until a toothpick comes out clean., cream cheese filling, butter, philly cream cheese, powdered sugar, vanilla, bring the butter to room temperature by letting it sit out for 1 or two hours. then beat the butter vigorously with an electric mixer. scrape the bowl and add the cream cheese and beat until combined. add the sifted powdered sugar and vanilla. beat until smooth., thick caramel, butter, brown sugar, light corn syrup, sweetened condensed milk, heavy cream, vanilla, salt, bring the butter , brown sugar, corn syrup and sweetened condensed milk to a boil over medium-high heat. with a wooden spoon, stir together and then slowly add the heavy cream. continue to stir for about 20 minutes until the caramel has reached 248 degrees. it is important to continuously stir the mixture and to allow it to reach this temperature., heat and stir in the vanilla and salt. transfer to a bowl and continue to stir for two to three minutes, allowing the caramel to cool slightly.

pears in heavy syrup, drained and patted dry, gingersnap cookies, chopped, walnut pieces, chopped, light brown sugar, unsalted butter, cut into small pieces

unsalted butter or 2 tbsp margarine, tart apples, unpeeled, cored and thinly sliced, apple juice, granulated sugar, fresh ginger, grated, ground cinnamon, dried apple rings, candied ginger, finely chopped, gingersnaps, crushed, low-fat vanilla yogurt, whole gingersnaps, for garnish if desired

peeled sliced apples or 6 cups pears, uncooked quick-cooking oats or 1 cup oats, brown sugar, firmly packed,divided, margarine, melted, cinnamon, divided, water, flour

low fat cottage cheese, peanut butter, brown sugar, ground cinnamon, skim milk, apples or 3 medium pears, cored and sliced

golden delicious apples, firm-ripe bartlett or comice pears, lemon (about 6 oz.), rinsed, sugar, dried currants, rum (optional), anise or almond biscotti or shortbread cookies, melted butter, ground cinnamon, whipping cream, vanilla ice cream or slightly sweetened softly whipped cream

apples, ground cinnamon, allspice, nutmeg, milk, butter, sugar, eggs, vanilla, bisquick, divided, brown sugar, cold butter

apples, peeled and finely chopped (i use 3-4 different types of apples), sugar, ground cinnamon, salt

apples, peeled and finely sliced, sugar, ground cinnamon, ground nutmeg, salt

brown sugar, melted butter, pears in heavy syrup, spice cake mix, buttermilk, vegetable oil, eggs, ginger, cinnamon, butter, sugar, water, rum

shortening, salt, brown sugar , packed, egg, pure vanilla extract, baking soda, buttermilk, flour , sifted, pears, peeled and diced into 1/4-1/2 inch cubes, cinnamon sugar, tb. crystallized ginger, finely chopped

cooking apples or 2 1/2 lbs pears, pitted dates, apple juice, ground cinnamon, chopped walnuts

cream cheese, softened, apple butter, brown sugar, vanilla, peanuts, chopped, apples or 5 pears, wedged

apples, egg beaters egg substitute, flour, oats, baking powder, salt, vanilla, apple pie spice, skim milk, fresh cranberries