75 pot and smoked sausage Recipes

  • Crock Pot Beef N Beans
    dry pinto beans, ground beef, smoked sausage and
    5 More
    dry pinto beans, ground beef, smoked sausage, onion, chopped, garlic cloves, petite chopped tomatoes, taco seasoning, water
    10 hour 15 min, 8 ingredients
  • Crock Pot Sauerkraut Supper
    vinegar-pickled sauerkraut, drained and rinsed well and
    14 More
    vinegar-pickled sauerkraut, drained and rinsed well, bacon, cut into small pieces, granny smith apple, cored and cubed, ripe pears or 1 an additional apple, cored and cubed, chopped onion, stalks celery, chopped, smoked sausage , cut into 1/2 inch pieces, olive oil, butter, flour, dark brown sugar, minced garlic, dijon mustard, hard alcoholic cider, salt & freshly ground black pepper, to taste
    4 hour 20 min, 15 ingredients
  • Creole Black-Eyes and Rice for the Crock Pot
    dried black-eyed peas and
    19 More
    dried black-eyed peas, lean ham , pieces or 1 meaty ham bone, water, onion, chopped, green onions, chopped, chopped fresh parsley, green bell pepper, chopped, garlic cloves, minced, salt, cayenne pepper, black pepper, hot pepper sauce, worcestershire sauce, tomato sauce, dried oregano, dried thyme, smoked sausage, sliced (andouille is best), hot cooked rice, green onion , fans (to garnish) (optional)
    6 hour 30 min, 20 ingredients
  • Jolean's Crock Pot Old World Sauerkraut Supper
    bacon, potatoes, peeled and cubed and
    6 More
    bacon, potatoes, peeled and cubed, granny smith apples, cored, peeled and cubed, smoked sausage (eckrich skinless), brown sugar, flour, bavarian-style sweet sauerkraut (1 can drained , but keep the liquid in the 2nd can), water
    8 hour 15 min, 8 ingredients
  • Crockpot Cajun Red Beans And Rice
    red kidney beans, onion chopped, bell pepper chopped and
    14 More
    red kidney beans, onion chopped, bell pepper chopped, jalapeno peppers chopped (optional), garlic minced, smoked sausage cut in 1/2 inch pieces, bay leaf, pork hambone, salt to taste, red pepper or cayenne to taste, black pepper to taste, water to cover beans cooked rice, wash beans. add in the crock-pot , the washed beans, onions, bell pepper, garlic, hambone, and bay leaf. pour enough water in the crock-pot so that the water is 2 to 3 inches above the beans. turn the crock-pot on low and cook overnight or 10 hours or during the day while at work. do not peak or uncover., early the next morning or returning from work, check and see if the water has been reduced. if further reduction of water is needed and generally it is needed, turn the cooker on high. smash some of the beans to thicken and cook 1 or two more hours; adding the smoked sausage in the last half hour of cooking. remove bay leaf and season to taste with salt and pepper., pour the entire mixture from the crock pot to a large heavy duty pot or black cast iron pot. smash some of the beans to thicken the gravy. cook to reduce the water and thicken the gravy. when the gravy is almost the consistency you want, add the smoked sausage, salt and pepper and remove the bay leaf. cook for 30 minutes. serve over rice and enjoy., scale this recipe to servings.
    13 min, 17 ingredients
  • Crock Pot Bean Soup
    dried baby lima beans, dried great northern beans, salt and
    22 More
    dried baby lima beans, dried great northern beans, salt, water, smoked ham hock, diced smoked ham, diced little smokies sausage, bacon, diced and fried crisp,reserve 2 tbsp bacon grease, onion, chopped, stalks celery, diced, carrot, shredded, garlic, minced, fresh parsley, finely chopped, onion powder, garlic powder, salt, fresh ground pepper, beef bouillon , crystals, msg, sugar, bay leaves, worcestershire sauce, a-1 steak sauce, liquid smoke, rendered bacon fat
    8 hour , 25 ingredients
  • Crock Pot Jambalaya
    boneless skinless chicken breasts, cut into 1 inch cubes and
    15 More
    boneless skinless chicken breasts, cut into 1 inch cubes, andouille sausage, cut into chunks (may use smoked sausage), bell peppers, chopped, celery ribs, chopped, onion, chopped, garlic cloves, minced, diced tomatoes, undrained, tomato paste, beef broth, chopped parsley, dried basil, dried oregano, hot sauce (may use tabasco), salt, shrimp, peeled and deveined, hot steamed rice (amount approximate, based on your serving size)
    7 hour 30 min, 16 ingredients
  • Crock Pot Chicken and Sausage Cassoulet
    white beans, undrained and
    11 More
    white beans, undrained, vegetable juice or 1/2 cup tomato juice, carrots , scrubbed, sliced into 1/2 inch thick slices, celery ribs, cut into fourths, onion, chopped, garlic cloves, minced, bay leaves, basil, crushed, oregano, crushed, frozen boneless skinless chicken thighs, smoked turkey or 8 oz chicken sausage, salt and pepper, to taste
    8 hour 15 min, 12 ingredients
  • Crock Pot Miner's Stew Crock Pot Miner's Stew
    potatoes, peeled and cut into bite sized pieces and
    6 More
    potatoes, peeled and cut into bite sized pieces, smoked sausage , cut into bite sized pieces, green beans, drained, onion, quartered, garlic clove, minced, cream of mushroom soup, undiluted, shredded cheddar cheese
    6 hour 10 min, 7 ingredients
  • 15 Bean Soup (Crock Pot) 15 Bean Soup (Crock Pot)
    bean soup mix, water, ham bone (or any leftover ham) and
    7 More
    bean soup mix, water, ham bone (or any leftover ham), minced garlic (jar is fine ), beef bouillon paste or 3 beef bouillon cubes, black pepper, worcestershire sauce, steak sauce, diced tomatoes, smoked sausage, quartered
    8 hour 30 min, 10 ingredients
  • Crock Pot Pizza Potatoes Crock Pot Pizza Potatoes
    peeled and halved potatoes, chopped onions and
    3 More
    peeled and halved potatoes, chopped onions, smoked sausage , cut into pieces, salt, pizza sauce
    6 hour , 5 ingredients
  • Healthy Cajun Boiling Pot Healthy Cajun Boiling Pot
    ears corn, cut in half, red potatoes, cut in half and
    5 More
    ears corn, cut in half, red potatoes, cut in half, crab boil, shrimp, peeled and deveined, fat-free smoked sausage , fully cooked, onions, chopped
    45 min, 7 ingredients
  • Slow Poke Jambalaya In The Crock Pot Slow Poke Jambalaya In The Crock Pot
    green bell pepper chopped, white onion chopped and
    13 More
    green bell pepper chopped, white onion chopped, tomatoes chopped, celery chopped, garlic crushed, minced parsley, chopped thyme leaves, oregano leaves chopped, cayenne pepper, salt, smoked sausage chopped, chicken breast chopped, beef broth, cooked shelled shrimp, cooked rice
    3 min, 15 ingredients
  • Crock Pot Jambalaya (8.25 Oz Servings) Crock Pot Jambalaya (8.25 Oz Servings)
    chicken, smoked sausage, onion, green bell pepper and
    9 More
    chicken, smoked sausage, onion, green bell pepper, stalks celery, garlic cloves, crushed tomatoes, chicken broth, dried oregano, dried parsley, cayenne pepper, raw brown rice
    13 ingredients
  • Midwestern Harvest Pork With Apples & Sauerkraut (Crock Pot) Midwestern Harvest Pork With Apples & Sauerkraut (Crock Pot)
    red potatoes, unpeeled & cut into 1 in . pieces and
    12 More
    red potatoes, unpeeled & cut into 1 in . pieces, sauerkraut, drained, apples, unpeeled, cored & coarsely chopped (i used 1 sweet & 1 tart), country-style boneless pork ribs , i used bone in for economies sake but that s just me, smoked sausage , cut into 5 slices, apple juice concentrate, dark brown sugar, caraway seed, ground mustard, allspice, chopped onion, salt, black pepper
    8 hour 15 min, 13 ingredients
  • Andouille Stuffed Jalapenos Andouille Stuffed Jalapenos
    andouille stuffed jalapenos, olive oil and
    15 More
    andouille stuffed jalapenos, olive oil, andouille or other smoked sausage, finely chopped, onion, finely chopped, garlic, minced, fresh italian parsley, finely chopped, cream cheese, salt and freshly ground black pepper to taste, fresh jalapenos, vegetable oil for deep frying, flour, baking powder, essence to taste, egg yolks, beer , as needed, heat olive oil in small saute pan over medium heat and brown andouille. add onion and cook, stirring, for 1 minute. remove from heat and let cool. in medium-size mixing bowl, combine garlic, parsley and cream cheese and mix well. stir in andouille mixture, mix thoroughly and season with salt and pepper., sharp knife , split jalapenos in half lengthwise, leaving the stem intact. remove seeds. stuff 1 heaping tsp. filling in center of each jalapeno, then press together to seal. in large, heavy, deep pot or an electric fryer, heat 4 inches of vegetable oil to 360* f. combine 1 cup. flour and baking powder in shallow bowl and season with essence. place beer and eggs in mixing bowl and whisk in enough of the remaining flour to form batter. the batter should be thick, like a pancake batter. if the batter is too thick, add remaining 1/4 cup. beer to thin it. dredge stuffed peppers in seasoned flour, tapping off any excess. dip jalapenos in batter, coating completely. let the excess drip off. gently lay jalapenos in hot oil, several at a time, and fry until golden brown, 3 to 4 minutes. drain on paper towels. season with essence and serve.
    4 min, 18 ingredients
  • Andouille Stuffed Jalapenos Andouille Stuffed Jalapenos
    andouille stuffed jalapenos, olive oil and
    15 More
    andouille stuffed jalapenos, olive oil, andouille or other smoked sausage, finely chopped, onion, finely chopped, garlic, minced, fresh italian parsley, finely chopped, cream cheese, salt and freshly ground black pepper to taste, fresh jalapenos, vegetable oil for deep frying, flour, baking powder, essence to taste, egg yolks, beer , as needed, heat olive oil in small saute pan over medium heat and brown andouille. add onion and cook, stirring, for 1 minute. remove from heat and let cool. in medium-size mixing bowl, combine garlic, parsley and cream cheese and mix well. stir in andouille mixture, mix thoroughly and season with salt and pepper., sharp knife , split jalapenos in half lengthwise, leaving the stem intact. remove seeds. stuff 1 heaping tsp. filling in center of each jalapeno, then press together to seal. in large, heavy, deep pot or an electric fryer, heat 4 inches of vegetable oil to 360* f. combine 1 cup. flour and baking powder in shallow bowl and season with essence. place beer and eggs in mixing bowl and whisk in enough of the remaining flour to form batter. the batter should be thick, like a pancake batter. if the batter is too thick, add remaining 1/4 cup. beer to thin it. dredge stuffed peppers in seasoned flour, tapping off any excess. dip jalapenos in batter, coating completely. let the excess drip off. gently lay jalapenos in hot oil, several at a time, and fry until golden brown, 3 to 4 minutes. drain on paper towels. season with essence and serve.
    18 ingredients
  • Red Bean Soup With Andouille Sausage (Crock Pot) Red Bean Soup With Andouille Sausage (Crock Pot)
    butter, sweet onion, diced, stalks celery, diced and
    14 More
    butter, sweet onion, diced, stalks celery, diced, green pepper, diced, garlic cloves, chopped, chicken broth, chopped ham or 1 smoked ham hock, dried kidney beans , soaked in cold water 1 hour, rinsed and drained, bay leaf, cumin, chili powder, hot sauce, parsnips or 2 white potatoes, diced, sweet potato, diced, andouille sausage , cut into 1 inch pieces, salt and pepper
    29 min, 17 ingredients




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