8710 possum lodge firehouse pot Recipes

vegetable oil, egg, cider vinegar, kosher salt, poultry seasoning, fresh ground black pepper

ocean white fish fillet (fillet of sole works very well), whole green chilies , ortega type, shredded monterey jack cheese, butter or margarine, as needed

pork roast, anaheim chilies (roasted, peeled, deseeded and deveined), jalapenos (roasted, peeled, deseeded and deveined), serrano pepper (roasted, peeled, deseeded and deveined), tomatoes (roasted and peeled), yellow onion (diced ), garlic cloves (minced ), chicken broth, salt and pepper, flour , for pork, cumin, olive oil

chopped onions, sliced garlic, olive oil, crushed tomatoes, peanut butter, cayenne pepper, chili powder, vinegar (red wine if possible), pepper, sugar, water, cumin, hot pepper sauce

boneless skinless chicken breast halves, worcestershire sauce, bacon, onion, diced, mayonnaise, dijon mustard, honey, fresh mushrooms, sliced, shredded monterey jack cheese, fresh parsley, chopped

ground beef or 1 lb bulk sausage, chopped onions, garlic clove, minced, refried beans, ground cumin, dried oregano, crushed, canned jalapeno peppers or 2 -3 canned habanero peppers, chopped, taco sauce (your choice how spicy ), shredded monterey jack cheese (, 2 oz), shredded cheddar cheese, ripe olives, sliced, sliced green onion (, to garnish ), tortilla chips

minute brown rice, water, lean ground beef, barbecue sauce, canned stewed tomatoes, refried beans, chili powder, garlic powder, grated cheddar cheese, green onions, thinly sliced

bacon, diced, onions, finely chopped, green pepper, chopped, grain white rice, salt, pepper, pack tomatoes, broken up

all-purpose flour, boneless skinless chicken thighs , cut into 1 . 5-inch pieces, extra virgin olive oil, yellow onions, chopped, red bell peppers, stemmed, seeded , and cut into 1/2-inch pieces, poblano chiles or 2 anaheim chilies, stemmed, seeded, and cut into 1/2-inch pieces, carrots, large, peeled and cut into 1/4-inch slices, celery ribs, cut into 1/4-inch slices, garlic cloves, chopped, thyme, dried bay leaves, brown ale , such as newcastle, yukon gold potatoes , scrubbed and cut into 1/2-inch chunks, okra, stemmed , and cut into 1/4-inch slices, low sodium chicken broth, canned, whole tomatoes, peeled, crushed, with their liquid, corn, crushed red pepper flakes, whole milk, flat leaf parsley, coarsely chopped, lemon , juice of

olive oil (to brown the meat), lean stewing beef, chopped onions, garlic, minced, chili powder, blend (your standard stuff in a jar), new mexico chile powder, dried ancho chile powder, paprika, ground cumin, bay leaf, chicken broth, diced tomatoes (do not drain), beer, black beans or 1 (14 oz) can kidney beans, drained and rinsed, fresh cilantro, chopped, fresh lemon juice, molasses, dried oregano, dried thyme, masa harina, enough to thicken,to taste

cream cheese, softened, meat, finely chopped, onions, finely chopped, lemon pepper seasoning, black pepper, oregano

olive oil, chopped onion, lean ground beef, garlic, minced, red kidney beans, drained and rinsed, southwest-style diced tomatoes , with juice, beef stock, chili powder, dried oregano, salt, freshly ground black pepper, worcestershire sauce, balsamic vinegar, shredded cheddar cheese, avocado, diced (optional)

baked beans, dark brown sugar, favorite barbecue sauce, onion (minced finely), bacon bits

pork & beans, ketchup, brown sugar, onion, chopped finely, cinnamon, bacon

anchovies, parmesan cheese, dijon mustard, worcestershire sauce, tabasco sauce, lemons, pepper, egg, egg yolk, habanero pepper, olive oil

hot italian turkey sausage (can also use pork), dried farfalle pasta (bow tie), basil leaves, parmesan cheese, garlic cloves, pine nuts, sun-dried tomato, olive oil, sliced black olives, seasones artichoke heart

san marzano tomatoes, tomato paste, tomatoes, onion (i used vidalia), shallot, butter, water (i like to use the empty tomato can for flavor), cola, olive oil, cola (if you like it sweeter, add a bit more), chopped fresh garlic (more for others who love garlic), fresh basil, italian seasoning (oregno ,rosemary,thyme, etc), red pepper flakes (if you like heat kick it up), salt or pepper

beef brisket, worcestershire sauce, barbecue sauce (hickory or mesquite), beer (your preference), light brown sugar, red onion, finely chopped, cornstarch , dissolved in, water