75 posole with pork and hominy Recipes

  • Posole Rojo
    dried chile , de arbol, dried ancho chiles and
    16 More
    dried chile , de arbol, dried ancho chiles, garlic cloves, chopped, boneless pork shoulder, trimmed, ground cumin, vegetable oil, onion, chopped, chicken broth, dried oregano, bay leaf, white hominy, rinsed and drained, avocado, cabbage, shredded, onion, diced, radish, sliced, cilantro, lime, quartered, tortilla
    6 hour , 18 ingredients
  • Mexican Posole
    pork , lean with bone, onions, chopped, tomatoes, chopped and
    3 More
    pork , lean with bone, onions, chopped, tomatoes, chopped, hominy, green chili, diced, water (approximate)
    3 hour 20 min, 6 ingredients
  • Green Chile Pork Posole
    olive oil, onions, chopped, celery, chopped and
    9 More
    olive oil, onions, chopped, celery, chopped, garlic cloves, chopped, pork tenderloin, cut into 1/2-inch cubes, reduced-sodium chicken broth (may need more), yellow hominy, drained (can use white instead of yellow), fresh tomatillos, husked, rinsed, and coarsely chopped, diced mild green chilies, drained, ground cumin, chili powder, chopped fresh cilantro, plus additional (to garnish )
    1 min, 12 ingredients
  • Crock Pot Posole
    country-style pork ribs, boneless, onion, chopped and
    8 More
    country-style pork ribs, boneless, onion, chopped, white hominy, drained (posole), diced tomatoes, chicken stock, garlic cloves, minced, chopped green chili peppers, salt, thyme, cumin
    5 hour , 10 ingredients
  • Mexican Posole Stew
    boneless pork loin, cubed, fried pork skins, feet, salt and
    5 More
    boneless pork loin, cubed, fried pork skins, feet, salt, white hominy, drained, dried oregano, garlic, crushed, chopped onion, dried hot red chile pepper pods, seeded and diced
    3 hour , 9 ingredients
  • Holiday Pork Posole
    onions, divided, canola oil or vegetable oil, divided and
    11 More
    onions, divided, canola oil or vegetable oil, divided, ancho chile powder,* divided, dried oregano (preferably mexican), divided, bone-in pork shoulder (boston butt), cut into 4- to 5-inch pieces, some meat left on bone, more) low-salt chicken broth, diced green chiles, drained, garlic cloves, minced, ground cumin, golden or white hominy, drained, limes, each cut into 4 wedges, sliced green onion, chopped fresh cilantro
    13 ingredients
  • Posole Ortiz Posole Ortiz
    boneless pork shoulder, cubed, white hominy, water and
    5 More
    boneless pork shoulder, cubed, white hominy, water, chopped onion, crushed red pepper, whole peppercorns, dried whole oregano, salt to taste
    8 ingredients
  • Ann's Easy Posole Ann's Easy Posole
    hominy, undrained (i use 1 yellow, 1 white ) and
    8 More
    hominy, undrained (i use 1 yellow, 1 white ), dried oregano leaves, crushed, salt, garlic powder, chili powder (preferably new mexican red chile powder, or store bought ), onion, chopped, cooked chicken (shredded or cubed ) (optional), cooked pork (shredded or cubed ) (optional), cilantro, chopped (optional)
    35 min, 9 ingredients
  • New Mexican Posole New Mexican Posole
    pork tenderloin, chili powder, ground cumin, dried oregano and
    11 More
    pork tenderloin, chili powder, ground cumin, dried oregano, vegetable cooking spray, vegetable oil, garlic, minced, no-salt-added salsa, canned low-sodium chicken broth, undiluted, yellow hominy, rinsed and drained, no-salt-added black beans, rinsed and drained, sliced green onions, chopped fresh cilantro, flour tortillas, lime wedges (optional)
    15 ingredients
  • Posole Mexican Lasagna Posole Mexican Lasagna
    extra virgin olive oil, divided (evoo), ground pork and
    15 More
    extra virgin olive oil, divided (evoo), ground pork, ground cumin, ground coriander, salt & freshly ground black pepper, hominy, red onion, chopped, garlic cloves, chopped, jalapeno peppers or 2 serrano peppers, chopped, tomatillos, peeled and coarsely chopped (14-16 if small), handful cilantro or 1 fresh parsley leaves, avocados, limes , zest and juice, honey, flour tortillas, monterey jack pepper cheese, shredded, sour cream , to pass at table
    1 hour , 17 ingredients
  • Posole for the Crock Pot Posole for the Crock Pot
    mexican-style hominy, diced tomatoes, pork stew meat and
    6 More
    mexican-style hominy, diced tomatoes, pork stew meat, onion, chopped coarse, red chili sauce, garlic cloves, pressed, green chilies, diced, fresh jalapeno pepper, diced, dried red pepper
    6 hour 10 min, 9 ingredients
  • New Mexico Posole (Crockpot) New Mexico Posole (Crockpot)
    pork chop, beef broth, garlic cloves, chopped and
    7 More
    pork chop, beef broth, garlic cloves, chopped, onion, chopped, cumin, salt , to taste, pepper , to taste, dried hot red chili peppers, crumbled (or use about 1/2 cup a medium red chile sauce), oregano, white hominy
    5 hour 20 min, 10 ingredients
  • Ann's Version of Posole by the Shed Ann's Version of Posole by the Shed
    pork, cubed into bite size chunks, chicken stock and
    6 More
    pork, cubed into bite size chunks, chicken stock, hominy, undrained (i use 1 white, 1 yellow ), lime , juice of, onion, chopped, red chili pepper flakes (chimayo is nice), garlic cloves, minced, oregano leaves, crushed
    6 min, 8 ingredients
  • Posole Rojo (Food Network Kitchens) Posole Rojo (Food Network Kitchens)
    dried chiles de arbol, dried ancho chiles and
    11 More
    dried chiles de arbol, dried ancho chiles, garlic (2 smashed, 4 finely chopped), kosher salt, boneless pork shoulder, trimmed and cut in half, ground cumin, vegetable oil, white onion, chopped, low-sodium chicken broth, dried oregano (preferably mexican ), bay leaf, white hominy, drained and rinsed, diced avocado , shredded cabbage, diced onion, sliced radishes and/or fresh cilantro, for topping
    5 hour 20 min, 13 ingredients
  • Posole Mexican Lasagna (Rachael Ray) Posole Mexican Lasagna (Rachael Ray)
    extra-virgin olive oil, ground pork, ground cumin and
    14 More
    extra-virgin olive oil, ground pork, ground cumin, ground coriander, salt and freshly ground black pepper, hominy, red onion, chopped, garlic, grated or chopped, jalapeno or serrano peppers, chopped, tomatillos (14 to 16 if small), peeled and coarsely chopped, a handful cilantro or parsley leaves, avocados, limes, honey, flour tortillas, pepper jack cheese, shredded, sour cream , to pass at table
    30 min, 17 ingredients
  • Pueblo Dry Red Posole Stew (Slow Cooker/Crock Pot Friendly) Pueblo Dry Red Posole Stew (Slow Cooker/Crock Pot Friendly)
    cooking oil, onion, diced, mild red chili powder and
    5 More
    cooking oil, onion, diced, mild red chili powder, pork loin or 1 lb pork chop, cooked and sliced into thin, bite sized pieces, garlic cloves, mashed, cumin, fresh hominy (reserve juice) or 3 cups frozen hominy, boiled until it pops (reserve juice) or 3 cups hominy (reserve juice), salt
    30 min, 8 ingredients
  • Felicita's Posole Felicita's Posole
    heads garlic, extra virgin olive oil and
    15 More
    heads garlic, extra virgin olive oil, whole ancho chilies, seeded and stemmed, pork shoulder blade roast, cut into 2-inch cubes, pork back ribs , cut into 2-rib portions, gray salt, fresh ground black pepper, canned white hominy, drained, dried mexican oregano, onions, peeled and chopped, avocados, cut into chunks, lemons, cut into wedges, radishes, washed and quartered, head iceberg lettuce, shredded, dried mexican oregano, tortilla chips or tostadas, hot salsa
    4 hour 30 min, 17 ingredients
  • Quick Pork Posole Quick Pork Posole
    extra virgin olive oil (evoo), ground pork and
    15 More
    extra virgin olive oil (evoo), ground pork, salt and pepper, ground cumin, ground allspice, onion, finely chopped, garlic cloves, finely chopped, jalapeno chiles, seeded and finely chopped, tomatillos, husked and halved, honey, chicken broth, hominy, drained, chopped cilantro (a generous handful), lime, halved, avocado, cut into small chunks, corn tortilla chips, lightly crushed, romaine lettuce hearts, shredded
    30 min, 17 ingredients




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