New Mexican Posole Recipe

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New Mexican Posole
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Ingredients:

Directions:

  1. Trim fat from tenderloin; cut tenderloin into 1-inch pieces.
  2. Combine chili powder, cumin, and oregano in a large heavy-duty, zip-top plastic bag; add pork. Seal bag, and shake until pork is coated. Coat a large nonstick skillet with cooking spray; add oil. Place over medium-high heat until hot. Add pork and garlic; cook 3 minutes or until browned, stirring often. Add salsa and next 3 ingredients; bring to a boil. Reduce heat, and simmer, uncovered, 10 minutes, stirring occasionally. Stir in green onions and cilantro.
  3. To serve, place 1 tortilla in each of 4 shallow bowls; spoon pork mixture evenly over tortillas. Garnish with lime wedges, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.14 Kcal (1123 kJ)
Calories from fat 66.53 Kcal
% Daily Value*
Total Fat 7.39g 11%
Cholesterol 73.69mg 25%
Sodium 277.2mg 12%
Potassium 578.98mg 12%
Total Carbs 21.42g 7%
Sugars 0.53g 2%
Dietary Fiber 1.97g 8%
Protein 27.88g 56%
Vitamin C 2.3mg 4%
Iron 2.9mg 16%
Calcium 40.9mg 4%
Amount Per 100 g
Calories 132.78 Kcal (556 kJ)
Calories from fat 32.94 Kcal
% Daily Value*
Total Fat 3.66g 11%
Cholesterol 36.49mg 25%
Sodium 137.26mg 12%
Potassium 286.7mg 12%
Total Carbs 10.61g 7%
Sugars 0.26g 2%
Dietary Fiber 0.98g 8%
Protein 13.81g 56%
Vitamin C 1.2mg 4%
Iron 1.4mg 16%
Calcium 20.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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