88 posole pork Recipes

boneless pork loin, cubed, fried pork skins, feet, salt, white hominy, drained, dried oregano, garlic, crushed, chopped onion, dried hot red chile pepper pods, seeded and diced

onions, divided, canola oil or vegetable oil, divided, ancho chile powder,* divided, dried oregano (preferably mexican), divided, bone-in pork shoulder (boston butt), cut into 4- to 5-inch pieces, some meat left on bone, more) low-salt chicken broth, diced green chiles, drained, garlic cloves, minced, ground cumin, golden or white hominy, drained, limes, each cut into 4 wedges, sliced green onion, chopped fresh cilantro

olive oil, onions, chopped, celery, chopped, garlic cloves, chopped, pork tenderloin, cut into 1/2-inch cubes, reduced-sodium chicken broth (may need more), yellow hominy, drained (can use white instead of yellow), fresh tomatillos, husked, rinsed, and coarsely chopped, diced mild green chilies, drained, ground cumin, chili powder, chopped fresh cilantro, plus additional (to garnish )

dried guajillo chiles, pork shoulder, trimmed and cut into 2-inch pieces, kosher salt, freshly ground black pepper, canola oil, fat-free , lower-sodium chicken broth, water, ground cumin, garlic cloves, crushed, onion, cut into 4 wedges, chipotle chiles in adobo sauce, hominy, rinsed and drained

olive oil, ground pork, onion, chopped, garlic, chopped, cumin, flour, chicken broth, hominy, drained and rinsed with cold water, jalapeno, seeded and diced, chopped fresh cilantro or 1/2 cup basil or 1/2 cup parsley, to taste, salt and pepper

water , or more as needed to cover, vegetable oil , or as needed, pork stew meat , cut into 1-inch pieces, green bell pepper, coarsely chopped, red bell pepper, coarsely chopped, onion, finely chopped, garlic, minced, cubes beef bouillon, diced tomatoes with green chile peppers (such as ro*tel), undrained, white hominy, undrained, yellow hominy, undrained, ground cumin, ground red pepper, ground black pepper

ground cumin, garlic powder, smoked paprika, boneless pork shoulder (boston butt), kosher salt and freshly ground black pepper, red onion, sliced, vegetable oil, red onion, chopped, garlic cloves, minced, tomatoes, diced, low-salt chicken broth, undrained pinto beans, white hominy, drained, diced tomatoes with juices, pureed in blender until smooth, oregano (preferably mexican ), ground cumin, kosher salt and freshly ground black pepper, shredded mild cheddar, chopped fresh cilantro, lime wedges, flour tortillas

canola oil, boneless pork loin roast, cut into 1-inch cubes, enchilada sauce, white hominy, drained, onion, sliced, green chilies, diced, garlic, minced, cayenne pepper , or to taste, dried oregano, cilantro, chopped, salt

extra virgin olive oil (evoo), ground pork, salt and pepper, ground cumin, ground allspice, onion, finely chopped, garlic cloves, finely chopped, jalapeno chiles, seeded and finely chopped, tomatillos, husked and halved, honey, chicken broth, hominy, drained, chopped cilantro (a generous handful), lime, halved, avocado, cut into small chunks, corn tortilla chips, lightly crushed, romaine lettuce hearts, shredded

tomatillos, husked and stems removed, jalapeno pepper, halved, boneless pork chops, cut into 1/2 inch cubes, chopped onion, minced garlic cloves, ground cumin, ground coriander, salt, chicken broth, hominy, drained, chopped green chilies

bones with meat ( pork ribs, neck bones and ox tails), blended dry red chiles, stemmed and seeded, dried roasted corn (chicos)

dried yellow posole (about 1/2 lb), bone-in pork shoulder in 1 piece, ancho chile, onion, coarsely chopped, garlic cloves, coarsely chopped, salt, poblano chiles, lime wedges, for serving

poblano pepper, boneless pork shoulder, trimmed and cut into 1/2-inch cubes, chicken broth, divided, loosely packed chopped collard greens, chopped red onion, chopped tomatillo, chopped fresh cilantro, chopped jalapeno peppers, dried mexican oregano (such as mccormick s), garlic cloves, chopped, black-eyed peas, rinsed and drained, salt, black pepper, lime wedges

poblano pepper, boneless pork shoulder, trimmed and cut into 1/2-inch cubes, fat-free , less-sodium chicken broth, divided, loosely packed bagged , prewashed, chopped collard greens (about 8 oz), chopped red onion, chopped tomatillos, chopped fresh cilantro, chopped jalapeno pepper, dried mexican oregano (such as mccormick s), garlic cloves, chopped, black-eyed peas, rinsed and drained, salt, black pepper, lime wedges

boneless pork shoulder, kosher salt and freshly ground black pepper, vegetable oil, onion , root end attached and sliced into thin wedges, carrot, peeled and sliced on an angle, ribs celery (from the heart), sliced on an angle with greens attached, fennel, sliced, garlic, sliced, handful sprigs fresh thyme, leaves stripped, fresh bay leaves, dry white wine, chicken stock, cider vinegar, water, sugar, kosher salt, coriander seeds, red onions, cut into 1/4-inch rings, jalapeno, sliced, fresno peppers, sliced, ancho chile peppers, olive oil, onion, chopped, garlic, chopped, smoked sweet paprika, chile powder, ground cumin, kosher salt and freshly ground black pepper, hominy, rinsed and drained (about 3 cups), a handful fresh cilantro , leaves picked and chopped, chicken or vegetable stock, generous tbsp agave syrup or honey, limes, queso fresco or other mild cheese, for topping, warm, charred flour or corn tortillas, for serving

olive oil, chopped onion, ground cumin, ground coriander, salt, minced drained canned chipotle chile in adobo sauce, diced plum tomato, garlic cloves, minced, golden hominy, drained and rinsed, fat-free , less-sodium chicken broth, pork tenderloin, chopped spinach, cilantro sprigs, sliced romaine lettuce, sliced radishes, shredded manchego cheese or monterey jack cheese, sliced green onions

hominy, undrained (i use 1 yellow, 1 white ), dried oregano leaves, crushed, salt, garlic powder, chili powder (preferably new mexican red chile powder, or store bought ), onion, chopped, cooked chicken (shredded or cubed ) (optional), cooked pork (shredded or cubed ) (optional), cilantro, chopped (optional)