216687 portuguese vinegar sauce hot paste fish molhanga Recipes

chicken wings, garlic powder, ground black pepper, tomato-based hot pepper sauce, vinegar-based hot pepper sauce, garlic powder, grated parmesan cheese, butter, melted

hot pepper sauce, fresh lime juice, brewed coffee, brown sugar, bourbon, honey, worcestershire sauce, tomato paste, tomato sauce

butter, garlic cloves, chopped, ground black pepper, dried thyme, cayenne pepper, uncooked large shrimp, peeled, deveined, jamaican lager or other lager beer, low-salt chicken broth, worcestershire sauce, honey, chili (optional), freshly cooked white rice

whole chicken wings, minced fresh mint, peeled finely minced gingerroot, minced garlic, vegetable oil, soy sauce, sweet chili sauce (asian like mae ploy), red wine vinegar, sugar, soy sauce, hot chili oil (to taste)

water, white wine vinegar, fresh-ground black pepper, garlic salt, worcestershire sauce, hot sauce, margarine, melted, bone-in chicken breast halves

italian-style diced tomatoes, onions, green peppers, bell peppers, poblano peppers (or hot banana peppers), minced garlic cloves, sugar, white vinegar, salt, hot chili powder, cinnamon, allspice, nutmeg

whole chicken breast, bone-in skin and excess fat removed, chicken stock or 6 cups water, dried lily buds, dried black fungus (cloud ear or tree ear), shiitake mushrooms, soft tofu or 1/2 lb firm tofu, soy sauce, rice or 2 tbsp white vinegar, fresh ground black pepper, salt, eggs, lightly beaten, cornstarch mixed with 2 tbsp water (optional), dark sesame oil, minced scallion (to garnish ), tabasco sauce or hot sesame oil

chicken wing parts, flour.. enough to dredge the wings (maybe 1 cup), salt & pepper to taste, quick way: use pre-breaded and cooked chicken wings from the store, thawed), honey, bbq sauce (i use cattlemans), hot sauce (i use hot ) we like um hot... your choice., blue cheese dip .. optional

chicken wings (about 4 lbs.), salt (optional), black pepper, freshly ground, vegetable oil or 4 cups corn oil, butter or 1/4 cup margarine, hot sauce (louisiana ), white vinegar, blue cheese dressing

water, salt, apple cider vinegar, louisiana hot sauce, black pepper, chopped fresh oregano, brown sugar , tightly packed, loveless dry rub seasonings, garlic powder

apple cider vinegar, honey, tomato paste, cayenne pepper, olive oil, onion (1 medium shallot), finely diced, swiss chard, sliced into 1-inch pieces, stems and leaves separated (about 2 to 3 cups stems and 4 to 6 cups leaves ), black pepper

canola oil , plus, canola oil, minced fresh ginger, minced garlic, soy sauce, hot chili-garlic sauce, rice wine vinegar, hoisin sauce, mirin or 1 tbsp white wine, sesame oil, chopped fresh cilantro leaves, green beans, cleaned, chopped peanuts, chopped fresh parsley leaves

peanut oil, onion, sliced, ground beef, black bean sauce, chili-garlic sauce, hot, soy sauce, rice vinegar, beef broth, diced tomatoes, crisp chow mein noodles, green onion, chopped

lean beef steaks , cut into thin strips, oil, gingerroot, peeled and finely chopped, garlic clove, crushed, carrot, peeled , cut into thin strips, scallions, sliced, yellow pepper, seeded and cut into thin strips, pineapple chunks in juice (juice reserved), chili sauce, tomato paste, worcestershire sauce, lime , juice and zest of

chopped tomatoes, peppers - 10 habanero , the rest jalapeno, chopped onions, salt, garlic, minced, vinegar, sugar, tomato paste

butter, minced onion, garlic, minced, minced celery, cayenne pepper (to taste), ground black pepper (to taste), white pepper (to taste), paprika, pecans, finely chopped, tabasco sauce (to taste), sliced pecans , sliced lengthwise in half, fish, thick fillets (at least 1 ) or 2 pieces steaks, lemon juice, chopped dried oregano

olive oil, pomegranate molasses, red wine vinegar, garlic, minced, salt, fish, cleaned ,scaled and filleted (sea bass, cod, or tilapia fillets would be good, but don tsp limit yourself to these)

tomatoes, hot red peppers (depends on how hot peppers are), sweet red peppers, onions, white sugar, white vinegar, salt, curry powder, optional see note (or to taste) (optional)