185976 portuguese vinegar marinade sauce Recipes

red wine vinegar, worcestershire sauce, minced garlic, minced onion, ground black pepper, beef rib eye steaks

olive oil, garlic, minced, red wine vinegar, soy sauce, honey, freshly ground black pepper, flank steak, kosher salt (to state), freshly ground pepper (to taste)

orange juice, vinegar, soy sauce, olive oil, jalapeno pepper, diced, brown sugar, salt, thyme, cinnamon, nutmeg, allspice, gingerroot, minced, garlic, minced (i use more because i love garlic), green onions, thinly sliced

scallions, greens only, thinly sliced, shallots, finely minced, garlic cloves, finely minced, fresh ginger, finely minced, scotch bonnet pepper , seeded ribbed and finely minced, ground allspice (use whole allspice berries, lightly toasted in a skillet, then ground fine), ground black pepper, cayenne pepper, ground cinnamon, ground nutmeg, fresh thyme leaves or 1 tsp dried thyme, dark brown sugar, fresh orange juice, lime , juice of, red wine vinegar, soy sauce, olive oil

honey, dijon mustard, creamy peanut butter, rice wine vinegar, soy sauce, sesame oil, ground allspice

rice wine vinegar, soy sauce, sesame oil, spiced ginger marmalade (mackay s), scallions, sliced, garlic, minced, ginger, minced, chili pepper, minced, lime juice

salad oil, vinegar, worcestershire sauce, garlic salt, salt and pepper, to taste, minced onions

olive oil, red wine vinegar, worcestershire sauce, garlic, minced ,to taste

eight-oz boneless chicken breasts or 4 -6 chicken thighs, jalapeno peppers, seeded and sliced, garlic cloves, sliced, vinegar, soy sauce, cinnamon, nutmeg, salt, pepper

olive oil, white wine vinegar, tabasco sauce, lemon juice, chili powder, salt, garlic salt

chunky peanut butter, peanut oil, white wine vinegar, soy sauce, lemon juice, garlic, minced, fresh parsley , chopped finev, red pepper flakes, fresh ginger

vinegar, dried oregano, dried basil, bay leaf, dried sage, dried thyme, dried rosemary, dijon-style mustard, tabasco sauce, minced garlic, onion, minced, egg yolk, vegetable oil, salt, fresh ground black pepper

black sea bass , about 6 to 8 oz each, chives, whites only, extra-virgin olive oil, balsamic vinegar, soy sauce, sun-dried tomatoes, drained and thinly sliced, dozen fresh live razor clams, canola oil, wondra flour, shallots, chopped, sugar snap peas, trimmed, snow peas, trimmed and thinly sliced, fresh corn kernels, mustard greens, cluster hon-shimeji mushrooms, cleaned and trimmed, fish stock, fresh clam juice or high-quality bottled clam juice, flat-leaf parsley, chopped, tarragon, chopped, extra-virgin olive oil, sea salt, freshly ground white pepper

red wine vinegar, soy sauce, maple syrup (pure is best) or 1/4 cup honey or 1/4 cup agave nectar, ground ginger, ground mustard, sesame oil or 2 tbsp olive oil, minced garlic, red pepper flakes (optional)

coriander, cumin, brown sugar, ginger, salt, garlic cloves (crushed ), white vinegar, soy sauce, vegetable oil

fresh mint leaves, garlic cloves, crushed, raspberry vinegar, soy sauce, red wine, black pepper, boneless leg of lamb , i like it butterflied, dijon mustard