116897 portuguese sweet bread dip Recipes

active yeast, warm water, milk, salt, eggs, sugar, flour, butter

yellow cornmeal (1 1/2 cups), cold water, divided (1 3/4 cups), active dry yeast (2 1/4 teaspoons), bread flour (2 1/4 cups), sugar (1 tbsp), salt (1 1/4 tsp), olive oil (1 1/2 tbsp)

onions, olive oil (3 tablespoons), active dry yeast (2 1/4 teaspoons), bread flour (3 cups), sugar (1 1/2 tbsp), salt (1 1/2 tsp), rice, cooked (3/4 cup), yellow cornmeal (3 tablespoons), water (1/2 cup)

potato, peeled diced uncooked, boiling water, eggs, butter, at room temperature, lemon peel, sugar, salt, bread flour, active dry yeast, raisins

white shoepeg corn, drained, sweet corn, drained, miracle whip, sour cream, jalapeno, seeded and chopped, colby-monterey jack cheese, grated, white onion, chopped

chopped sweet onions, butter, carton sour cream, salt, coarsley ground black pepper, cayenne pepper, snipped fresh basil

garlic, chopped, canola oil, sweet chili sauce, vinegar, peanuts, ground, cilantro, chopped, salt (to taste), pepper (to taste)

bread (round cobb loaf), cream cheese, light sour cream, grated tasty cheese, spring onions (including green ends), ham, red capsicum (pepper), jalapeno pepper (pickled stlye from jar)

garlic-infused balsamic vinegar, extra virgin olive oil, parmigiano , cheese-to taste-grated, grated asiago cheese, italian bread, assorted cracker

sour cream, mayonnaise, parsley, minced onions, dill, season-all salt, chopped black olives, bread bowl

water, margarine, sugar, salt, white flour, bread machine yeast

cream cheese, bread and butter pickles, pickle juice, green onion stems, chopped (could use chives), salt, mayonnaise

nonfat plain yogurt, onion soup mix, fresh sweet potatoes, peeled, cooked, mashed

shallot, finely diced, sweet chili dipping sauce, olive oil, lime , juice and zest, cooked extra large black tiger shrimp, thawed , tailed and thinly sliced, red pepper, finely diced, salt and pepper, fresh cilantro leaves, chopped, heads belgian endive, ends trimmed and leaves separated

potrobello mushrooms, extra virgin olive oil, halloumi cheese, sliced, thai sweet chili dipping sauce, salad leaves, to serve