421527 portuguese salt cod salad emeril Recipes

pimenta moida, cider vinegar, salt, pepper, garlic powder, hot paprika, fresh tuna steaks, butter, olive oil, pimenta moida, ketchup, cider vinegar, water, hot paprika, salt, pepper, garlic powder

white wine, garlic, chopped, dried oregano, salt, ground black pepper, bay leaves, ground cumin, boneless pork loin, cubed, olive oil, onion, sliced, cooked and diced potatoes, cannellini beans, ground cayenne pepper, clams, chopped fresh parsley, for garnish

dry white wine, paprika, salt, black pepper, garlic, peeled and cut in half, bay leaf, pork loin, cut into 1 inch cubes, olive oil, divided, onions, peeled and thinly sliced, chopped garlic, tomatoes - peeled, seeded and chopped, crushed red pepper flakes, clams in shell , scrubbed, chopped fresh parsley

water, uncooked white rice, olive oil, dried chourico sausage , halved lengthwise and cut into 1/4-inch slices, spanish onion, finely chopped, garlic, minced, tomato sauce, red pepper flakes, salt and pepper to taste, fava beans, rinsed and drained

unsalted butter, softened , plus additional for buttering pans, dried cranberries or dried sour cherries, chopped mixed fine-quality candied fruit such as pear , citron, and candied orange peel (not a supermarket brand; 1/4 lb), port, walnuts (4 1/4 oz), all-purpose flour, salt, baking soda, ground ginger, ground cinnamon, sugar, eggs, active dry yeast (from two 1/4-oz packages), molasses (not blackstrap), mild honey

frozen puff pastry (2 sheets ), melted butter, granulated sugar, all-purpose flour, heavy cream, grated zest of 1 small lemon (1 1/4 tsp), egg yolks, salt, vanilla, confectioners sugar, cinnamon

olive oil, onion, chopped, garlic, minced, collard greens , center stems cut away, leaves thinly sliced, fully cooked spicy sausage (such as linguica, andouille, or hot links), cut into 1/2-inch-thick rounds, low-salt chicken broth, russet potatoes, peeled, diced, dried crushed red pepper

cornmeal, ground pepper, salt, boiling water, rapid-rise yeast, sugar, water (125of. to 130of.), olive oil, bread flour, olive oil

kale, head green cabbage, chicken stock or 6 -8 cups canned reduced-sodium chicken broth, linguica sausage, sliced 1/4 inch thick, red potatoes, diced, dark red kidney beans, diced tomatoes, onion, chopped, garlic cloves, minced, crushed red pepper flakes, bay leaves, hungarian paprika, olive oil, coarse salt, fresh ground black pepper

pork tenderloin, trimmed, flour, salt, pepper, paprika, butter, onion, sliced, mushroom, sliced, dry white wine, rosemary, lemon juice, fresh parsley, chopped

milk, egg, beaten, margarine, sugar, salt, bread flour, yeast

butter, oil, potatoes (peeled ), salt, black pepper (freshly ground if you have it), parsley (finely chopped ), parsley (extra for garnish )

butter, olive oil, new potatoes, peeled and sliced into 1/4 inch thick rounds, salt, fresh ground black pepper, chopped parsley

olive oil, butter, yellow onion, chopped, garlic cloves, minced, tomato, peeled, chopped and seeded (can also used canned), chicken broth or 2 cups beef broth, grain rice, salt and pepper

water, milk, sugar, salt, yeast, butter, eggs , 1 for brushing on massa before baking, flour

red wine vinegar, garlic clove, minced, beef tenderloin steaks (1 inch thick ), salt, pepper, butter, olive oil, red wine, tomato paste, butter, cut into pieces, room temperature, prosciutto, chopped, parsley

idaho potatoes, peeled, olive oil, onion, chopped, garlic cloves, minced, smoked paprika, salt and pepper

beef strip loin, cut into slices, size not given, extra-virgin olive oil, onions, thinly sliced, garlic cloves, minced, tomatoes, peeled, seeded, and chopped, salt, pepper, cilantro, fresh chopped, beef tallow , do not add, corrects cals and fat