441857 portuguese rice salt cod salad emeril Recipes

chicken rice-a-roni, mayonnaise, marinated artichoke hearts, chopped & drained to a cup (reserve 1 tbsp artichoke heart juice), curry powder

cooked minute brown rice, whole kernel corn, drained, almonds, toasted and chopped, frozen peas, thawed, peach, peeled, coarsely chopped, kraft catalina dressing, chopped red onion, cilantro, chopped

sugar, rice vinegar, vegetable oil, salt, fresh ground pepper, dried dill weed (to taste), cucumbers (about 1 lb)

rice, salt, olive oil, wine vinegar, garlic clove, minced, onion, minced, salt and pepper, to taste, piquillo peppers, whole, drained and sliced in strips (may substitute jarred roasted red peppers), parsley, finely chopped, green olives, for garnish, pitted black olives, for garnish

salt cod fish, fat salt pork, finely diced, onion, thinly sliced, raw potatoes, diced, raw carrot, diced, boiling water , or chicken broth, salt , to taste, freshly ground pepper, canned corn niblet , or hominy ((i prefer hominy)), whole milk, heated

olive oil , virgin, lemon juice, salt and pepper, sultanas, soaked, currants, soaked, cooked brown rice, almonds, chopped, walnuts, chopped, cashew nuts, chopped, peach slices, in natural juice,drained and chopped chunky, cucumber, cubed, cooked red kidney beans, black olives, pitted

cooked rice, lentils or 1 (19 oz) can kidney beans or 1 (19 oz) can romano beans, drained and rinsed, sliced celery, diced red onion, diced unpeeled cucumber, diced roasted red pepper, chopped fresh coriander or 1/4 cup fresh parsley, fresh lemon juice, olive oil, red wine vinegar, salt and pepper, sliced cucumber

grain brown rice, cooked, quinoa, cooked, toasted almond, coarsely chopped, stalk celery, diced, apples, cored, diced and tossed with 1 tbsp freshly squeezed lemon or 1 lime juice, chopped cilantro, plain low-fat yogurt, mayonnaise, lime juice, dijon mustard, curry powder, cayenne, salt, canola oil, broccoli floret, steamed and refreshed with cold water

rice-a-roni, marinated artichokes, drained (reserve juice), green onions, chopped, green pepper, chopped, mayonnaise

cooked minute rice, corn or 1 1/2 cups , from cob, almonds, toasted and chopped, fresh peas (or frozen, thawed ), peach, peeled and coarsely chopped, catalina dressing, chopped red onion, chopped cilantro or 1/4 cup chopped fresh parsley

sweet chili sauce, fish sauce, lime juice, brown sugar, rice sticks, snow peas, thinly slices diagonally, sugar snap peas, trimmed, fresh coriander leaves, light chunk tuna in water, drained and flaked

rice, frozen peas, green onions, green pepper, shrimp, vegetable oil or 1/2 cup olive oil, wine vinegar, soya sauce, sugar

vermicelli rice noodles, fish sauce, limes (1 zested, both juiced), vegetable oil, jalapeno pepper, thinly sliced (remove seeds for less heat), sugar, garlic, grated, shrimp, peeled and deveined, romaine lettuce heart, thinly sliced, carrots, coarsely grated, mixed chopped herbs , such as cilantro, basil and mint, bean sprouts

little potatoes (the red or white ones ), water , for rice cooker, mayonnaise (or to personal taste), extra virgin olive oil, vinegar (balsamic would be nice), celery seed, chopped onions, stalk celery, chopped, prepared mustard (the bright yellow kind), pickle relish (do not drain before measuring), salt , to taste, hard-boiled eggs, coarsely chopped, paprika (to garnish )

salt cod fish, garlic cloves, bay leaves, leeks, finely chopped, butter, olive oil, cayenne pepper, salt and black pepper, to taste, gruyere cheese, grated, butter, all-purpose flour, whole milk, cured black olives (to garnish )

dried salt cod fish (or (substitute 4 thick steaks of any fresh, firm-fleshed white fish), olive oil, onions, finely sliced (about 6-7 medium onions), green cabbage, boiling potatoes , also called waxy potatoes, peeled and thickly sliced, dry white wine , traditional portuguese is vinho verde, salt , estimated, to taste, pepper , estimated to taste, parsley , optional as a garnish, piri-piri , optional as a garnish (can be store bought or many recipes already in recipezaar)

onion, sliced, tomatoes, peeled & quartered, green pepper, de seeded & chopped, butter or 2 oz bacon fat, cooked salt fish, flaked, salt & pepper, cooked yams or 8 oz english potatoes, sliced, butter, milk (u.s 1 1/4 cups), parsley

baccala, soaked for 48 hours in 4 changes of water, virgin olive oil, butter, spanish onions, chopped in 1/2-inch dice, salted anchovies, fillets removed and soaked in milk for 4 hours, cinnamon, dry white wine, milk, plus more , if necessary, italian parsley, finely chopped to yield 1/2 cup, recipe soft polenta , recipe follows, water, salt, polenta or cornmeal, stracchino , cut into cubes