37 portuguese red pepper sauce Recipes

  • Portuguese Kale Soup
    hot italian sausages, sliced pepperoni , slivered and
    10 More
    hot italian sausages, sliced pepperoni , slivered, yellow onion, quartered and thinly sliced (1 1/2 cups), stalk celery, coarsely chopped (1 1/2 cups), chicken stock, water, kale, thick stems removed and leaves sliced (8 cups), garlic, minced, ox red potatoes, halved and sliced (2 cups), hot red pepper sauce (to taste), salt (to taste), cooked red kidney beans or 1/2 cup cannellini beans
    1 hour 5 min, 12 ingredients
  • Portuguese Fish Stew
    onions, sliced, garlic cloves, minced and
    10 More
    onions, sliced, garlic cloves, minced, green pepper, sliced, olive oil, whole tomatoes, tomato sauce, water, dry white wine, white fish fillets, cut into chunks, fresh parsley (to taste), dry crushed red pepper (to taste), salt and pepper
    1 hour , 12 ingredients
  • Portuguese Favas
    olive oil, onions, chopped, garlic, minced and
    8 More
    olive oil, onions, chopped, garlic, minced, red pepper flakes, tomato sauce, water, chopped fresh parsley, salt to taste, black pepper, paprika, fava beans
    45 min, 11 ingredients
  • Portuguese Favas
    olive oil, onions, chopped, garlic cloves, minced and
    8 More
    olive oil, onions, chopped, garlic cloves, minced, red pepper flakes, tomato sauce, reduced-sodium, water, fresh parsley, chopped, salt, black pepper, paprika, fava beans
    45 min, 11 ingredients
  • Portuguese Chourico Stew
    chourico, cut into small pieces, onion, chopped and
    7 More
    chourico, cut into small pieces, onion, chopped, garlic, chopped, canned tomato sauce, water, potatoes, diced, red pepper flakes, paprika, green beans, drained
    1 hour 15 min, 9 ingredients
  • Portuguese Cod Fish Casserole
    salted cod fish, potatoes, peeled and sliced and
    7 More
    salted cod fish, potatoes, peeled and sliced, onions, sliced, olive oil, garlic, minced, chopped fresh parsley, crushed red pepper flakes, paprika, tomato sauce
    1 hour 5 min, 9 ingredients
  • Portuguese Chourico, Beans, and Rice
    water, uncooked white rice, olive oil and
    8 More
    water, uncooked white rice, olive oil, dried chourico sausage , halved lengthwise and cut into 1/4-inch slices, spanish onion, finely chopped, garlic, minced, tomato sauce, red pepper flakes, salt and pepper to taste, fava beans, rinsed and drained
    40 min, 11 ingredients
  • Portuguese-African Chicken in Coconut Sauce
    chicken , pieces, salt, pepper, vegetable oil and
    9 More
    chicken , pieces, salt, pepper, vegetable oil, onion, chopped, garlic cloves, chopped, hot red pepper, seeded and minced, tomato paste, paprika, ground ginger, coconut milk, peanut butter, fresh coriander (or parsley)
    1 hour 10 min, 13 ingredients
  • Cacoila (Portuguese Stewed Pork)
    pork butt, garlic cloves, minced, oranges (juice only) and
    9 More
    pork butt, garlic cloves, minced, oranges (juice only), kosher salt, more to taste, paprika, fresh ground black pepper, ground cumin, ground thyme or 1/2 tsp dried thyme leaves, bay leaf, ground cinnamon or 1 pinch ground allspice, dry red wine, hot pepper sauce (optional)
    17 min, 12 ingredients
  • Portuguese Chicken Piri-Piri
    olive oil, chicken breast halves, skinless if desired and
    15 More
    olive oil, chicken breast halves, skinless if desired, salt & freshly ground black pepper, onion, thinly sliced, carrots , cut into thin strips, parsnips , cut into thin strips, red bell pepper, cored, seeded , and cut into thin strips, green bell pepper, cored, seeded , and cut into thin strips, chicken or 4 cups vegetable stock, tomatoes, cored and quartered, tomato paste, cinnamon stick, bay leaves, fresh thyme, piri-piri , sauce (or other hot sauce), grain rice, lime (or lemon juice)
    50 min, 17 ingredients
  • Pimenta Moida (Portuguese Red Pepper Sauce) Pimenta Moida (Portuguese Red Pepper Sauce)
    red chili pepper (hot or mild , or a mix), coarse sea salt and
    2 More
    red chili pepper (hot or mild , or a mix), coarse sea salt, red wine vinegar, extra virgin olive oil
    20 min, 4 ingredients
  • Portuguese Feijoada, with Accompaniments (Vinaigrette, Rice, Collard Greens) (Emeril Lagasse) Portuguese Feijoada, with Accompaniments (Vinaigrette, Rice, Collard Greens) (Emeril Lagasse)
    vegetable or olive oil, onions, chopped and
    35 More
    vegetable or olive oil, onions, chopped, garlic, crushed or minced, bacon, chopped, dried black beans , soaked overnight and drained, salt pork, cut into 1/2-inch cubes, boiled for 5 minutes and drained, linguica , cut crosswise into 1/2-inch slices, smoked lean ham hocks, fat scored, corned beef, cut into 2-inch cubes, orange, washed very well and quartered, bay leaves, salt, crushed red pepper, water , plus more as needed, portuguese rice , for serving, recipe follows, vinaigrette sauce (molho de vinagrete), for serving, recipe follows, sauteed collard greens (couve refogada), for serving, recipe follows, tomatoes, chopped, white onion, finely chopped, fresh red cayenne peppers, seeded and minced or 1/4 tsp crushed red pepper, white vinegar, olive oil, salt, chopped parsley leaves, canola oil, yellow onion, finely chopped, garlic, minced, grain white rice, washed and drained, boiling water, bay leaf, tomatoes, chopped, salt, canola oil, garlic, crushed, collard greens, washed well and shredded, beer, salt
    37 ingredients
  • Portuguese Meat Pies (Emeril Lagasse) Portuguese Meat Pies (Emeril Lagasse)
    ground veal, salt, crushed red pepper, minced garlic and
    29 More
    ground veal, salt, crushed red pepper, minced garlic, chopped fresh cilantro, chopped fresh parsley, buttermilk, eggs, bread crumbs, all-purpose flour, essence , recipe follows, oil, for pan-frying, spicy portuguese sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, olive oil, chopped onion, minced garlic, crushed red pepper, anchovy fillets, minced, chopped black olives , such as kalamata, tomato paste, crushed tomatoes, water, chopped parsley, chopped cilantro, salt and freshly ground black pepper
    1 hour 30 min, 33 ingredients
  • Portuguese Turkey & Stuffing Portuguese Turkey & Stuffing
    whole turkey, thawed, garlic cloves, minced, dry red wine and
    29 More
    whole turkey, thawed, garlic cloves, minced, dry red wine, water, paprika, ground black pepper, salt, ground cumin, cinnamon, lemon , juice of, paprika, for sprinkling, olive oil, butter, ketchup, onion, quartered, potatoes, peeled & halved, carrots, peeled & cut into chuncks, parsley, chopped, green onions, chopped, lemon , juice of, plain breadcrumbs, stale italian bun, cut into small pieces, oil, garlic cloves, finely minced, ketchup, red pepper paste, paprika, ground cumin, black pepper, piri-piri , sauce (or to taste) or 5 dashes hot sauce (or to taste), salt, boiling water (more if required)
    28 hour , 32 ingredients
  • Portuguese Fried Chicken with a Chili Mustard Sauce (Emeril Lagasse) Portuguese Fried Chicken with a Chili Mustard Sauce (Emeril Lagasse)
    roasted red pepper, peeled, seeded, and chopped and
    18 More
    roasted red pepper, peeled, seeded, and chopped, garlic, crushed to a paste, olive oil, salt and pepper, whole fryer, cut into 8 pieces, flour, eggs, lightly beaten, salt and pepper, oil for frying, your favorite mustard sauce, essence, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    1 hour 5 min, 19 ingredients
  • Fire Pit Paella with Portuguese Sausage, Crab and Escargot Fire Pit Paella with Portuguese Sausage, Crab and Escargot
    olive oil, sweet onions, chopped, garlic, minced and
    38 More
    olive oil, sweet onions, chopped, garlic, minced, portuguese linguica, casing removed, white wine, whole tomatoes, chopped, short-grain rice (recommended : bomba or calasparra), seasoning, recipe follows or use store-bought, simmered chicken stock , recipe follows or canned chicken stock, dozen escargot, removed from shell, chicken meat from chicken used to make the stock, whole prawns, shell-on and deveined, mussels, cleaned, clams, cleaned, baby scallops, halibut checks (only if fresh is available) cut into 2-inch bite-size pieces, whole dungeness crab, cleaned with legs broken off (add the fat from crab to paella if you like), roasted red pepper strips, frozen peas, dozen hard-boiled quail eggs, piri piri sauce , to taste, optional, lemons quartered, for garnish, note : if using canned stock simmer with the saffron threads for at least 1 hour before use., smoked paprika, smoked black pepper, unsweetened cocoa powder, sea salt (recommended : hawaiian alaea), turmeric, whole fryer chicken, split in 4 pieces, water, olive oil, rosemary, thyme, sweet onion, chopped, chicken bones, carrots, peeled and chopped, stalk celery, chopped, garlic , smashed and peeled, sea salt (recommended : hawaiian alaea), whole black peppercorns, saffron threads
    3 hour 45 min, 41 ingredients
  • Cacoila (Portuguese Stewed Beef) Cacoila (Portuguese Stewed Beef)
    stewing beef, cubed, crushed red pepper flakes and
    7 More
    stewing beef, cubed, crushed red pepper flakes, onion, sliced, dried parsley, garlic, chopped, bay leaves, butter, red table wine, tomato sauce
    12 hour , 9 ingredients
  • Spicy Portuguese Spinach Soup Spicy Portuguese Spinach Soup
    oil, chopped onion, garlic clove, chopped, vegetable stock and
    8 More
    oil, chopped onion, garlic clove, chopped, vegetable stock, chopped spinach, soy sauce, red pepper flakes, bay leaf, salt, cooked white beans, chopped flat leaf parsley, fresh marjoram
    50 min, 12 ingredients




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