30240 portuguese nut custard tarts Recipes

  • Portuguese Coconut-custard Tarts
    cornstarch, milk, sweetened shredded coconut, eggs and
    3 More
    cornstarch, milk, sweetened shredded coconut, eggs, granulated sugar, unsalted butter, melted, lemon extract
    7 ingredients
  • Portuguese Custard Tarts
    sheets frozen puff pastry, custard powder, caster sugar and
    4 More
    sheets frozen puff pastry, custard powder, caster sugar, cream, orange , zest of, vanilla essence, icing sugar , to dust
    30 min, 7 ingredients
  • Portuguese Coconut Custard Tarts  - Pastéis De Coco
    cornstarch, milk, whole or 1 cup low fat and
    6 More
    cornstarch, milk, whole or 1 cup low fat, sweetened flaked coconut, eggs, granulated sugar, unsalted butter, melted, lemon extract, almond extract (optional) or 1/2 tsp vanilla extract (optional)
    40 min, 8 ingredients
  • Peach Custard Tart
    tart shells (shortcrust), sliced peaches in juice and
    3 More
    tart shells (shortcrust), sliced peaches in juice, vanilla custard (store bought ), cornflour, apricot jam (heated and strained )
    65 hour 5 min, 5 ingredients
  • Custard Tarts
    puff pastry, carton store bought custard, vanilla and
    2 More
    puff pastry, carton store bought custard, vanilla, eggs, beaten, icing sugar
    45 min, 5 ingredients
  • Mango Banana Custard Tart
    butter, softened, castor sugar, eggs, flour, method and
    16 More
    butter, softened, castor sugar, eggs, flour, method, cream butter and sugar together until smooth. add eggs 1 at a time followed by flour. roll the dough into balls and wrap in a cling wrap. leave to chill in the refrigerator for 2 hours before rolling in a 22cm tart pan. trim all excess. bake blind, covered with foil and filled with beans at 360f for 15 minutes. cool., eggs, beaten, castor sugar, vanilla, flour, salt, zest of 1 lemon, coconut cream + 50ml heavy cream, mangos, peeled and thinly sliced, big bananas, thickly sliced, lemon juice, almond flakes, butter, softened, mangoes, peeled and thinly sliced, apricot jam for glaze
    40 min, 22 ingredients
  • Chocolate-Nut Caramel Tart
    sheet refrigerated pie pastry, nutella, divided, caramels and
    3 More
    sheet refrigerated pie pastry, nutella, divided, caramels, heavy whipping cream, chopped macadamia nuts, toasted, cream , optional
    35 min, 6 ingredients
  • Pasteis De Nata - Portuguese Custard Tarts
    pastry (makes 24) and
    10 More
    pastry (makes 24), all-purpose flour, plus more for rolling, sea salt, granulated sugar, chilled unsalted butter, cut into 1/4-inch cubes, ice water, custard, cornstarch, heavy cream, granulated sugar, egg yolks
    30 min, 11 ingredients
  • Hong Kong Style Egg Custard Tart
    pastry, all purpose flour, lard, butter, water and
    4 More
    pastry, all purpose flour, lard, butter, water, custard filling, eggs, room temperature, whole milk, sugar
    9 ingredients
  • Blueberry Custard Tart Blueberry Custard Tart
    tart pastry dough (french tart pastry), fresh blueberries and
    7 More
    tart pastry dough (french tart pastry), fresh blueberries, sugar, cinnamon, nutmeg, eggs, egg yolks, vanilla extract, whipping cream
    1 hour 1 min, 9 ingredients
  • Pine Nut Butter Tarts With Mascarpone Cream Pine Nut Butter Tarts With Mascarpone Cream
    tart shells, unbaked, golden syrup, brown sugar and
    12 More
    tart shells, unbaked, golden syrup, brown sugar, eggs, lightly beaten, butter, melted, salt, vanilla, pine nuts, corn syrup, for drizzling (optional), fresh fruit, if desired (to garnish ) (optional), mascarpone, ricotta cheese, sour cream or 3 tbsp vanilla yogurt, sugar (icing ), vanilla
    45 min, 15 ingredients
  • Ice-Cream-Custard Tart Ice-Cream-Custard Tart
    shortbread cookies (scotch finger biscuits are nice) and
    7 More
    shortbread cookies (scotch finger biscuits are nice), pecans or 1/2 cup walnuts, unsalted butter (melted, can use less ), milk (can use skim), custard powder, caster sugar, scoops vanilla ice cream, chocolate syrup
    35 min, 8 ingredients
  • Rich Egg Custard Tarts Rich Egg Custard Tarts
    all-purpose flour, cold lard, cut into 4 pieces and
    9 More
    all-purpose flour, cold lard, cut into 4 pieces, cold hard margarine or 2 tbsp butter, egg yolk, ice water, granulated sugar, custard powder, water, half-and-half cream, eggs
    2 hour 45 min, 11 ingredients
  • Sugared Cranberry Custard Tarts Sugared Cranberry Custard Tarts
    frozen tart shells (3-inches in diameter), egg yolks and
    6 More
    frozen tart shells (3-inches in diameter), egg yolks, granulated sugar, cream, vanilla, dried cranberries, granulated sugar, cream
    23 min, 8 ingredients
  • Three Nut Butter Tarts Three Nut Butter Tarts
    prepared pie crust mix, mixed nuts and
    5 More
    prepared pie crust mix, mixed nuts, unsalted butter, softened, golden syrup, brown sugar , packed, eggs, vanilla
    40 min, 7 ingredients
  • Cherry Custard Tarts Go Nuts Cherry Custard Tarts Go Nuts
    egg yolks, sugar, cornstarch, almond extract and
    6 More
    egg yolks, sugar, cornstarch, almond extract, fresh basil, finely chopped, half-and-half cream, refrigerated biscuits, regular (20 in total ), cherry pie filling, macadamia nuts, chopped and toasted, cool whip lite
    45 min, 10 ingredients
  • Pumpkin Custard Tart with Red-Wine Caramel Sauce Pumpkin Custard Tart with Red-Wine Caramel Sauce
    whole almonds with skin (2 1/2 oz), toasted and
    17 More
    whole almonds with skin (2 1/2 oz), toasted, all-purpose flour, baking powder, salt, cinnamon, ground ginger , cardamom, cloves, white pepper, and freshly grated nutmeg, unsalted butter, softened, sugar, egg, dark brown sugar, eggs, mild molasses, salt, ground cinnamon , mace, cloves, and freshly grated nutmeg, canned solid-pack pumpkin (15 oz) or fresh pumpkin puree, heavy cream, pine nuts, red-wine caramel sauce
    3 hour 15 min, 18 ingredients
  • Sour Cream Custard Tart With Peaches, Apricots, or Nectarines Sour Cream Custard Tart With Peaches, Apricots, or Nectarines
    sweet tart pastry dough , sufficient for a 10 inch tart r... and
    8 More
    sweet tart pastry dough , sufficient for a 10 inch tart ring, baked (see mean chef s sweet tart dough), egg, orange zest, grated or finely chopped (2 oranges), orange liqueur, orange juice (2 oranges), sour cream or 3/4 cup creme fraiche, granulated sugar, flour , sifted, apricots or 1 -1 1/2 lb peaches or 1 -1 1/2 lb nectarine
    1 hour 30 min, 9 ingredients




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