22838 portuguese nut custard Recipes
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portuguese soup, smoked sausage, chopped onions and17 Moreportuguese soup, smoked sausage, chopped onions, garlic, chopped, oil, kidney beans, uncooked macaroni (your choice variety), head green cabbage, chopped, chopped carrots, new potatoes, quartered, catsup, vinegar, beef stock, salt & pepper to taste, cut meat into bite size pieces., brown in soup pot then remove meat ., saute onions and garlic in meat juices and oil until, transparent ., add remaining ingredients and meat., simmer 45 minutes .1 hour , 21 ingredients
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nuts (i used roasted almonds, but you can use whatever yo... and8 Morenuts (i used roasted almonds, but you can use whatever you like), water (filtered), rice (uncooked-i used jasmine), agave nectar (or other sweetener to taste), sea salt, vanilla extract, maple extract, nutmeg (fresh ground please), nut milk30 min, 9 ingredients
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Grape-Nuts Custard
sugar, flour, post grape-nuts cereal, melted butter, eggs and1 Moresugar, flour, post grape-nuts cereal, melted butter, eggs, milk1 hour 15 min, 6 ingredients -
Grape-Nuts Custard in Nanny's Memory
whole milk, grape-nuts cereal, sugar, eggs and3 Morewhole milk, grape-nuts cereal, sugar, eggs, pure vanilla extract, salt, butter (to grease casserole)1 hour 20 min, 7 ingredients -
Portuguese Rice and Salt Cod Salad (Emeril Lagasse)
portuguese olive oil, chopped yellow onions, salt and13 Moreportuguese olive oil, chopped yellow onions, salt, freshly ground black pepper, chopped garlic, chopped green onions, chopped freshly parsley leaves, tomatoes, seeded and chopped, crushed red pepper, salt cod, soaked, rinsed, patted dry and julienne, cooked long-grain white rice, juice of 1 fresh lemon, drizzle of portuguese olive oil, head of iceberg lettuce, hard-boiled eggs, queen-stuffed green olives40 min, 16 ingredients -
Portuguese Pineapple Picando Burger
mayonnaise, fresh orange juice, orange zest, minced garlic and9 Moremayonnaise, fresh orange juice, orange zest, minced garlic, ground sausage , portuguese chorizo, linguisa sausage, dry-cured spicy sausage, olive oil, wine , zinfandel, tomato sauce, ground sirloin, vegetable oil , for brushing grill rack, portuguese sweet rolls, toasted, cilantro leaf, pineapple, fresh25 min, 13 ingredients -
Portuguese-Style Pan-Fried Hake
ripe tomatoes (12 oz), olive oil , preferably portuguese and12 Moreripe tomatoes (12 oz), olive oil , preferably portuguese, bay leaves, whole allspice berries, cracked and finely chopped, garlic, minced, green bell pepper (about 6 oz), thinly sliced, onion (about 6 oz), thinly sliced, dry white wine, black portuguese or nicoise olives, pitted and rinsed, kosher or sea salt and freshly ground black pepper, olive oil , preferably portuguese, hake fillets, trimmed , deboned and skinned; cut into 4 (6 to 8-oz) portions, kosher or sea salt freshly ground black pepper, cornmeal14 ingredients -
Portuguese Pineapple Picando Burger
mayonnaise, fresh orange juice, orange zest, minced garlic and9 Moremayonnaise, fresh orange juice, orange zest, minced garlic, ground portuguese chourico or linguica, olive oil, zinfandel, tomato sauce from a jar, ground sirloin, vegetable oil , for brushing grill rack, portuguese sweet rolls, cilantro leaves, sliced rings fresh pineapple25 min, 13 ingredients -
Portuguese Sopas
links portuguese chorizo, in skin (homemade is preferred)... and7 Morelinks portuguese chorizo, in skin (homemade is preferred) *** italian chorizo may be substituted, but handmade from a deli or butcher is preferred over a packaged meat, olive oil, divided, head kale (portuguese kale is the best for this recipe), white or purple potatoes (portuguese potatoes are best!), crushed, in water/oil garlic or about 2 heads finely chopped fresh, salt and pepper to taste, enough water to cover , plus about 2 inches, those little star pasta , rice, or any other pasta, and pimenta (portutuese pepper paste)30 min, 8 ingredients
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