310603 portuguese millet grilled pepper milhete Recipes

sweet red & yellow peppers, fennel bulbs, olive oil, pitted black olives 1/2 cup, fresh basil, chopped, head romaine lettuce, balsamic vinegar, salt, pepper, garlic, minced

bell peppers , 1 of each color, red, green, orange and yellow, tomatoes, seeded and finely chopped, onion, finely chopped, serrano chile, finely chopped, garlic, finely chopped, parsley, finely chopped, olive oil, red wine vinegar, salt and pepper to taste

bell peppers (assorted colors, such as red, yellow , and orange), chopped fresh basil, chopped pitted kalamata olives, balsamic vinegar, chopped fresh thyme, olive oil, salt, black pepper

yellow or red bell pepper, poblano pepper, olive oil, salt-free mexican seasoning blend or 1 tsp ground cumin, onion , cut into 1/2-inch-thick slices, zucchini , halved lengthwise, yellow squash , halved lengthwise, salt, monterey jack cheese, shredded, goat cheese, flour tortillas, prepared salsa

red bell peppers, cut into quarters, sweet onions, cut into quarters, olive oil, fresh thyme leaves, salt, divided, garlic pork sausage links, chicken broth, uncooked quick-cooking grits, butter, grated parmesan cheese, chopped fresh basil, freshly ground pepper

homemade pizza dough, vidalia or other sweet onion, cut into 1/2-inch-thick slices (about 14 oz), red bell pepper, quartered, yellow bell pepper, quartered, hot italian turkey sausage links, new york-style pizza sauce, divided, shredded part-skim mozzarella cheese

tenderloin fillets, cracked black pepper, kosher salt, extra-virgin olive oil, pure olive oil, morel mushrooms, garlic cloves, minced, cabernet sauvignon, brown veal stock, fresh thyme, butter, salt and pepper, peeled yukon gold potatoes, heavy cream, unsalted butter, salt and pepper

prime sirloin strips (also called ny strips), peppercorn mix (3: black, 2: white, 1: green, 1: pink , 1/2: szechwan) coarsely, salt to taste, sliced shallots, red wine, pommery whole grain mustard, heavy cream, hard butter, salt and black pepper to taste, peeled russet potatoes sliced 1/4-inch thick, minced garlic, freshly grated nutmeg, spinach leaves, de-stemmed, sliced shiitake mushrooms (sauteed in oil), heavy cream, salt and black pepper to taste

red bell pepper, cored, seeded, and quartered, yellow bell pepper, cored, seeded, and quartered, leeks, trimmed , halved lengthwise, and cleaned, portobello mushroom caps, stemmed and gills removed, kosher salt and freshly ground black pepper, as needed, extra-virgin olive oil, garlic, minced

red bell peppers, quartered and seeded, yellow bell peppers, quartered and seeded, olive oil, for brushing, capers, for garnish, plain yogurt, minced rosemary, olive oil, kosher salt and freshly ground black pepper

jalapeno peppers, sliced hard salami, monterey jack cheese cubed

olive oil, salt, ground cumin, freshly ground black pepper, red bell peppers , cut into 2-inch pieces (about 2 cups), yellow bell peppers , cut into 2-inch pieces (about 2 cups), zucchini , quartered lengthwise, yellow squash , quartered lengthwise, red onion , cut into 1-inch-thick slices

linguine, yellow bell pepper, seeded and cut into 6 pieces, red bell pepper, seeded and cut into 6 pieces, mushrooms, garlic cloves, capers, loosely packed cilantro leaves (about 1 bunch, stems removed ), lemon juice, divided, olive oil, salt, cumin, pepper, shredded parmesan cheese (optional)

olive oil, red wine vinegar, minced garlic, chopped fresh basil, fresh thyme leaves, salt, freshly ground pepper, yellow bell pepper, red bell pepper, green bell pepper, zucchini, onions, eggplant

thick) french bread slices, olive oil, freshly ground black pepper

white balsamic vinegar, coarse-grained dijon mustard, honey, salt, coarsely ground pepper, olive oil, assorted bell peppers , cut into 2-inch-wide strips, red onion, thickly sliced, baby portobello mushrooms

olive oil , plus more for coating, white wine vinegar, smoked paprika, garlic, minced, red pepper flakes, salt, shrimp peeled, deveined, sweet peppers, chorizo or andouille sausages completely cooked, sweet onion, white wine (optional), heavy cream (optional)