16037 portuguese marinated meat Recipes

  • Portuguese Kale Soup My Way
    olive oil and
    10 More
    olive oil, chorizo (can also use spanish , sliced into chunks which i prefer), onion, diced, garlic, minced, potatoes, cubed, chicken broth, carrots, diced, kale, stemmed, washed and chopped, canellini beans, salt and pepper to taste, if you like it hotter , add red pepper flakes)
    30 min, 11 ingredients
  • Portuguese-Style Steamed Clams
    chorizo , pepperoni or italian pork sausage, diced and
    9 More
    chorizo , pepperoni or italian pork sausage, diced, bacon, diced, garlic, chopped, crushed red pepper, swansona chicken broth or swansona chicken stock, dry white wine, diced tomatoes, dozen small clams , scrubbed, chopped fresh cilantro or parsley, italian bread, sliced
    35 min, 10 ingredients
  • Portuguese Sardine and Potato Salad with Arugula
    fingerling potatoes , halved lengthwise and
    11 More
    fingerling potatoes , halved lengthwise, extra-virgin olive oil, divided, kosher salt, divided, fresh lemon juice, minced shallots, smoked paprika, garlic clove, minced, fresh whole sardines (about 1 lb), baby arugula, lemon wedges, freshly ground black pepper
    12 ingredients
  • Portuguese-Style Scallops
    sea scallops, salt, black pepper, olive oil, divided and
    5 More
    sea scallops, salt, black pepper, olive oil, divided, tawny port or other sweet red wine, fresh lemon juice, chopped fresh parsley, divided, garlic cloves, minced, hot cooked long-grain rice
    9 ingredients
  • Artichoke, Red Pepper & Potato Salad
    marinated artichokes , cut into fourths (do not drain) and
    5 More
    marinated artichokes , cut into fourths (do not drain), marinated red peppers , cut into strips, red potatoes , cut in fourths, green onion, chopped, fresh lemon juice, salt and pepper (if needed)
    25 min, 6 ingredients
  • Muffaletta
    marinated artichoke hearts, sliced, carrot, shredded and
    20 More
    marinated artichoke hearts, sliced, carrot, shredded, celery rib, shredded, green olives, pitted and chopped, roasted red pepper, chopped, mild banana pepper, chopped, kalamata olive, pitted and chopped, marinated mushrooms, chopped, cocktail onion, chopped, tiny capers, drained, red wine vinegar, anchovy fillets, chopped, dried oregano, banana pepper brine, muffaletta bread (8-inch round), provolone cheese, sliced, deli ham, sliced, capicola, sliced (hot and or or mild ), mortadella, sliced, mozzarella cheese, sliced, genoa salami, sliced, pepperoni, sliced
    24 hour , 22 ingredients
  • Portuguese Kale Soup Portuguese Kale Soup
    fresh kale, stew beef and
    6 More
    fresh kale, stew beef, linguica (as spicy or mild as you like), potatoes (your favorite ) i like red! canned new potatoes work in a pinch, just don tsp add them til near the end., carrots are equivalent of tiny carrots, salt & pepper to taste, beef bouillan, amounts given are my best guess...the recipe i got from my mom didn tsp include any specific amounts , only the ingredients
    2 hour , 8 ingredients
  • Portuguese Kale and Sausage Soup Portuguese Kale and Sausage Soup
    olive oil, coarsely chopped onion, garlic cloves, chopped and
    8 More
    olive oil, coarsely chopped onion, garlic cloves, chopped, salt, divided, water, red potatoes (about, fat-free , less-sodium chicken broth, crushed red pepper, low-fat smoked kielbasa (such as healthy choice), thinly sliced, sliced kale (about 1 lb)
    59 min, 11 ingredients
  • Portuguese Sweet Braid Portuguese Sweet Braid
    warm water 105-115 degrees, warm milk 105-115 degrees and
    9 More
    warm water 105-115 degrees, warm milk 105-115 degrees, sugar, active dry yeast, all-purpose flour, sugar, salt, butter room temp, eggs room temp, egg slightly beaten w 1tbsp water, decorating or pearl sugar
    11 ingredients
  • Portuguese Red Pork Portuguese Red Pork
    fresh jalapeno chilies (4 to 6 oz. total), stemmed, seede... and
    9 More
    fresh jalapeno chilies (4 to 6 oz. total), stemmed, seeded, deveined, and chopped, peeled red peppers, fat-trimmed pork shoulder chops (cut about 1in. thick ), olive oil, onion (about 6 oz.), finely chopped, garlic, minced, dry white wine, chopped parsley, salt, fresh-ground pepper
    10 ingredients
  • Portuguese Clam and Chorizo Stew Portuguese Clam and Chorizo Stew
    chorizo-peeled, halved and cut into 1/2-inch pieces and
    8 More
    chorizo-peeled, halved and cut into 1/2-inch pieces, chicken stock or low-sodium broth, thick slices peasant bread, extra-virgin olive oil, plus more for brushing, garlic cloves, peeled and 2 minced, thickly sliced bacon , cut crosswise into 1/2-inch pieces, very large onion, thinly sliced, piquillo peppers , liquid reserved, peppers cut into 1/2-inch strips, dozen littleneck clams , scrubbed
    9 ingredients
  • Portuguese  Punched  Potatoes Portuguese Punched Potatoes
    garlic clove, thinly sliced and
    4 More
    garlic clove, thinly sliced, good-quality extra-virgin olive oil, red potatoes (1 to 1 1/2 lb), scrubbed and unpeeled, kosher salt, freshly ground pepper
    5 ingredients
  • Portuguese Clam and Cilantro Soup Portuguese Clam and Cilantro Soup
    onion (1/2 lb.), peeled and chopped, olive oil, clam juice and
    6 More
    onion (1/2 lb.), peeled and chopped, olive oil, clam juice, dry white wine, dozen clams in shells , suitable for steaming, scrubbed, minced garlic, pepper, chopped fresh cilantro, cubes crusty bread
    9 ingredients
  • Portuguese Kale-and-Potato Chowder Portuguese Kale-and-Potato Chowder
    sliced turkey kielbasa (about 6 oz), olive oil and
    7 More
    sliced turkey kielbasa (about 6 oz), olive oil, chopped onion, garlic cloves, crushed, low-fat milk, cubed peeled baking potato, salt, pepper, sliced kale or turnip greens (about 3/4 lb)
    9 ingredients
  • Portuguese Bean Soup Portuguese Bean Soup
    beef stock or broth, black pepper, brown sugar and
    7 More
    beef stock or broth, black pepper, brown sugar, chili powder, chopped onion, chopped tomatoes, diced green chilies, ketchup, red kidney beans, sweet italian sausage
    40 min, 10 ingredients
  • Portuguese Pork Tenderloin Portuguese Pork Tenderloin
    potatoes, peeled and cut into 1-inch cubes and
    12 More
    potatoes, peeled and cut into 1-inch cubes, olive oil, divided, pepper, divided, salt, divided, dry red wine or chicken broth, tawny port wine or grape juice, pitted dried plums, fresh rosemary sprigs, pork tenderloin, cut into 1-inch cubes, reduced-sodium chicken broth, reduced-fat cream cheese, heavy whipping cream, fresh rosemary sprigs, optional
    20 min, 13 ingredients
  • Artichoke, Cherry Tomato, and Feta Salad with Artichoke-Pesto Crostini Artichoke, Cherry Tomato, and Feta Salad with Artichoke-Pesto Crostini
    marinated artichoke hearts, drained and
    13 More
    marinated artichoke hearts, drained, grated parmesan cheese, olive oil, chopped shallot (about 1 large), red wine vinegar, chopped fresh italian parsley plus additional for sprinkling, whole grain dijon mustard, garlic clove, minced, olive oil, thick diagonal baguette slices, toasted, marinated artichoke hearts, drained, yellow and red cherry tomatoes, halved, crumbled feta cheese (about 4 oz)
    14 ingredients
  • Cheesy Artichoke Squares Cheesy Artichoke Squares
    marinated artichoke hearts, drained and
    11 More
    marinated artichoke hearts, drained, marinated artichoke hearts , liquid reserved, onion, finely chopped, minced garlic, eggs, beaten, plain breadcrumbs, salt, white pepper, oregano, hot sauce, cheddar cheese, dried parsley flakes
    50 min, 12 ingredients




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