327042 portuguese hot pepper paste massa Recipes

half-and-half cream, cream cheese, softened, onion, chopped, mayonnaise, prepared horseradish, lemon juice, worcestershire sauce, minced fresh parsley, garlic salt, onion salt, pepper, drops hot pepper sauce, crabmeat, drained and cartilage removed, assorted crackers

nonfat dry milk powder, water, chopped onion, garlic clove, minced, butter, cubed, king arthur unbleached all-purpose flour, chicken bouillon granules, hot pepper sauce, shredded swiss cheese or american cheese, grated parmesan cheese, assorted vegetables or bread cubes

cream cheese, shredded cheddar cheese, extra sharp cheddar cheese, shredded, shredded pepper jack cheese, onion powder, garlic powder, mayonnaise, worcestershire sauce, chopped pecans

ground black pepper, ground white pepper, ground cayenne pepper, ground paprika, ground dried thyme, egg whites, worcestershire sauce, hot pepper sauce (such as tabasco), liquid smoke flavoring (optional), pecan halves

green bell peppers, seeded and chopped, red, yellow or orange bell peppers, seeded and chopped, vinegar, white sugar, crushed red pepper flakes, dry pectin

banana peppers (5 inches long), stems removed, prepared yellow mustard, white sugar, honey, apple cider vinegar, salt, all-purpose flour, water

chicken , breasts boneless, taco seasoning, anaheim peppers, monterey jack cheese sliced or shredded

prepared yellow mustard, cider vinegar, sugar, flour, water, salt, banana peppers or 40 medium or 50 small

mayonnaise, milk (or more if needed to thin dressing), grated parmesan cheese (freshly grated , not stuff in green can), cracked pepper, red wine vinegar, onion powder, garlic salt, paprika, dill weed, lemon juice, worcestershire sauce, hot pepper sauce (optional)

red sweet peppers or 1 1/2 cups green sweet peppers, seeded,veins removed, jalapeno, seeded ,veins removed, white vinegar, liquid pectin, drop red food coloring or 1 drop green food coloring (optional), sugar

habanero peppers (you can change up the number of peppers to suit your taste) or 5 bell peppers, of you choice (you can change up the number of peppers to suit your taste), vinegar, salt, water, sugar, flour, turmeric, dry mustard, plain mustard

red chili peppers, seeded and stemmed, green chili peppers, seeded and stemmed (you can use green bell peppers for less heat), onions, peeled (about6-8), canning salt (you can use regular salt), boiling water, cider vinegar, sugar

butter, lemon juice, sugar, dried thyme leaves, salt, dried oregano leaves, pepper, onions, finely chopped, fresh garlic, finely chopped, hot pepper sauce, sirloin steak, cut into 24 (1-inch), mushrooms , small, tomatoes, green bell peppers or 1 red bell pepper, cut into 8 pieces, summer squash or 1 small zucchini, cut into 8 pieces, onion, cut into 8 wedges

cream cheese, softened, mushroom stems and pieces, drained and chopped, diced pimientos, chopped onion, drops hot pepper sauce, tube (12 oz) refrigerated flaky buttermilk biscuits, salad croutons, crushed

whole chicken wings, oil for deep-fat frying, butter, honey, barbecue sauce, hot pepper sauce, vinegar, prepared mustard, garlic salt, celery and carrot sticks, blue cheese or ranch salad dressing

boneless skinless chicken breasts, cut into 1-inch cubes, chopped sweet red pepper, chili powder, garlic powder, salt, hot pepper sauce, lime juice, shredded lettuce

onions, cilantro, red pepper paste, garlic, olive oil, salt, lime juice, vinegar, water