69507 portuguese grilled salad Recipes
-
whole smoked kielbasa or kosher salami, olive oil and8 Morewhole smoked kielbasa or kosher salami, olive oil, dijon mustard, drained bottled horseradish, white-wine vinegar, honey, salt, black pepper, head boston lettuce , torn into small pieces, crusty rolls , such as portuguese, halved horizontally10 ingredients
-
smoked kielbasa or 3/4-1 lb kosher salami, olive oil and8 Moresmoked kielbasa or 3/4-1 lb kosher salami, olive oil, dijon mustard, prepared horseradish, bottled, drained, white wine vinegar, honey, salt, pepper, boston lettuce , torn into small pieces, crusty bread rolls , such as portuguese, halved horizontally30 min, 10 ingredients
-
-
-
smoked pork shanks or 2 ham hocks and12 Moresmoked pork shanks or 2 ham hocks, portuguese sausage, sliced, water, tomato sauce, onion, cut in large chunks, potatoes, cut in 1-inch cubes, carrots, sliced, salt, pepper, paprika, kidney beans, head of cabbage, chopped, uncooked macaroni2 hour 30 min, 13 ingredients
-
portuguese chourico (can use turkey chourico) or 1 lb tur... and9 Moreportuguese chourico (can use turkey chourico) or 1 lb turkey sausage (i like to use chourico dogs), kale, stems removed, leaves shredded, olive oil, onion, chopped, garlic cloves, chopped, fat free chicken broth, boiling potatoes, peeled diced into 1/4 inch pieces, dried red pepper flakes, salt , if needed, fresh ground pepper45 min, 10 ingredients
-
Portuguese Grilled Tomato Spread
tomatoes, rinsed and dried, olive oil , as needed and5 Moretomatoes, rinsed and dried, olive oil , as needed, chopped garlic cloves, coarse salt, fresh ground black pepper, chopped cilantro or parsley, wine (4 to 1 ratio with olive oil) or 1 tbsp cider vinegar, as needed* (4 to 1 ratio with olive oil)1 hour , 7 ingredients -
Grilled Portabella Po' Boys
prepared pesto sauce, vegan cream cheese (softened ) and3 Moreprepared pesto sauce, vegan cream cheese (softened ), zucchini , cut lengthwise into strips, portabella mushroom caps, stemmed, portuguese rolls or 8 hoagie rolls20 min, 5 ingredients -
Grilled Sardines
sized fresh sardines, handful coarse sea salt and7 Moresized fresh sardines, handful coarse sea salt, baking potatoes , like russets, red bell peppers, portuguese olive oil , plus 1/4 cup, white wine vinegar, onion, thinly sliced, garlic cloves, thinly sliced, salt and white pepper50 min, 9 ingredients -
Grilled Snapper with Oranges and Olives
navel oranges, unsalted butter, dry white wine and8 Morenavel oranges, unsalted butter, dry white wine, freshly squeezed lemon juice, sugar, salt, freshly ground black pepper, sliced pitted black portuguese or spanish olives, red snapper fillets, with skin, olive oil, italian parsley, leaves chopped coarse11 ingredients -
Grilled Sardines - Allfreshseafoodcom
sized fresh sardines, handful coarse sea salt and7 Moresized fresh sardines, handful coarse sea salt, baking potatoes , like russets, red bell peppers, portuguese olive oil , plus 1/4 cup, white wine vinegar, onion, thinly sliced, garlic cloves, thinly sliced, salt and white pepper20 min, 9 ingredients -
The Mercury’s Cobb Salad With Grilled Chicken
cobb salad with grilled chicken, mercury , in dallas and24 Morecobb salad with grilled chicken, mercury , in dallas, special equipment 4 four-inch ring molds approximately 2 inches tall, champagne vinaigrette 1/4 cup champagne vinegar, egg yolk, creole mustard, canola oil, salt and freshly ground pepper to taste, in a bowl whisk together the vinegar , egg yolk, and mustard. then slowly pour in the oil, whisking to emulsify. season with salt and pepper. refrigerate until ready to use., salad 2 ripe avocados, peeled, seeded, and flesh broken into large pieces, hard-boiled eggs, grated, ripe tomato, peeled, seeded, and diced, cooked bacon, diced, blue cheese , preferably roquefort, approximately 1 cup champagne vinaigrette (recipe above), head romaine , cut in julienne strips 2 inches long, salt and freshly ground pepper to taste, in a large bowl toss the avocado , grated egg, tomato, bacon, cheese, lettuce, and enough champagne vinaigrette to just moisten the ingredients. with a spoon, mash everything together until it resembles a loose guacamole. season with salt and pepper. if you are not using immediately, cover surface with plastic wrap and refrigerate., when you are ready to assemble the salads, set out 4 dinner plates. place a ring mold on each plate and fill it with salad. using moderate pressure, press the salad down with a spoon or fork until it is flush with the top of the ring. refrigerate the salads for 1 hour., chicken 4 boneless chicken breasts, approximately 6 oz each, basil oil (for garnish , optional), chile oil (for garnish , optional), grill the breasts until just done , about 5 minutes per side. may be sauteed, if you wish. keep warm., unmold the salads , hold down the top of the salad with 1 hand while you carefully remove the ring with the other, giving it a slight twist as you lift up if it doesn tsp move easily., warm chicken and place on top of the salads in a grid fashion, 2 pieces 1 way, 2 the other, and so on. drizzle the plate with the basil and chile oils, if desired. serve immediately. serves 4., this recipe comes courtesy of chef chris ward and his four-star dallas restaurant, the mercury.26 ingredients -
The Mercury’s Cobb Salad With Grilled Chicken
cobb salad with grilled chicken, mercury , in dallas and20 Morecobb salad with grilled chicken, mercury , in dallas, special equipment 4 four-inch ring molds approximately 2 inches tall, champagne vinaigrette 1/4 cup champagne vinegar, egg yolk, creole mustard, canola oil, salt and freshly ground pepper to taste, in a bowl whisk together the vinegar , egg yolk, and mustard. then slowly pour in the oil, whisking to emulsify. season with salt and pepper. refrigerate until ready to use., salad 2 ripe avocados, peeled, seeded, and flesh broken into large pieces, hard-boiled eggs, grated, ripe tomato, peeled, seeded, and diced, cooked bacon, diced, blue cheese , preferably roquefort, approximately 1 cup champagne vinaigrette (recipe above), head romaine , cut in julienne strips 2 inches long, salt and freshly ground pepper to taste, in a large bowl toss the avocado , grated egg, tomato, bacon, cheese, lettuce, and enough champagne vinaigrette to just moisten the ingredients. with a spoon, mash everything together until it resembles a loose guacamole. season with salt and pepper. if you are not using immediately, cover surface with plastic wrap and refrigerate., when you are ready to assemble the salads, set out 4 dinner plates. place a ring mold on each plate and fill it with salad. using moderate pressure, press the salad down with a spoon or fork until it is flush with the top of the ring. refrigerate the salads for 1 hour., chicken 4 boneless chicken breasts, approximately 6 oz each, basil oil (for garnish , optional), chile oil (for garnish , optional)1 hour 30 min, 22 ingredients -
Portuguese Bean Soup II
spicy portuguese sausage, sliced, ham hocks, onion, sliced and7 Morespicy portuguese sausage, sliced, ham hocks, onion, sliced, water, carrots, diced, potatoes, diced, head cabbage, chopped, tomato sauce, kidney beans, macaroni3 hour , 10 ingredients -
Portuguese Fava Bean Stew
olive oil, onions, coarsely chopped, garlic, minced and9 Moreolive oil, onions, coarsely chopped, garlic, minced, chile paste, tomato sauce, water, chopped fresh parsley, salt to taste, ground black pepper, paprika, portuguese chourico sausage, casing removed, sliced 1/4-inch thick, fava beans, drained1 hour 25 min, 12 ingredients -
Portuguese Kale Soup (With Veggie Version)
potatoes , peeled then chopped coarsely and15 Morepotatoes , peeled then chopped coarsely, white onions or 2 large yellow onions, 1 chopped coarsely the other finely, dry sherry (this is half a bottle but the zaar wanted clear measurements) or 400 ml white wine (this is half a bottle but the zaar wanted clear measurements), fresh kale, leaves and stems chopped finely, apple, washed chopped in half, and de-seeded, minced fresh garlic clove, portuguese chourico (or chorizo, the mexican version, if you like) or 3/4 lb soy chorizo, diced tomatoes with juice, great northern beans (white , kidneys or pintos would do fine too), lemon, bay leaves, kosher salt, black pepper, hot sauce (i prefer tabasco), turmeric, thyme2 hour 20 min, 16 ingredients -
Portuguese Bean Stew (Feijao A Portuguesa)
dried navy beans or 1 lb great northern bean, picked over and9 Moredried navy beans or 1 lb great northern bean, picked over, sliced bacon, onion, chopped, garlic, minced, water, tomato paste, portuguese chourico or 1 lb spanish chorizo sausage, cut into 1/4 inch thick slices, dried red pepper flakes , to taste, paprika, salt and pepper2 hour 30 min, 10 ingredients
Related searches:
- portuguese millet and grilled pepper salad milhete salada
- portuguese grilled tomato spread
- portuguese grilled sardines
- portuguese potato salad with and
- portuguese and salad salada
- grilled salad with and garden
- salade niecoise with grilled
- grilled salad wings
- cooking games
- olivia newton john
- loews
- weber grills
- jasons deli
- potato salad
- george foreman grill
- kona grill
- quinoa salad