24797 portuguese fried batas Recipes

frying chicken, with skin cut up, vegetable oil, white pepper, cayenne pepper, all-purpose flour, paprika, salt, eggs

flour, sugar, baking powder, salt, cold water, oil, for deep-frying

pork tenderloin (cut into 3/4 inch slices), saltine crackers , made into meal (use a blender or processor), water, bouillon (i use maggi brand chicken & tomato but any brand or flavor will do. three of the cube variety work w), oil (for frying ), hamburger buns

all-purpose flour, sugar, egg, beaten, milk, salt, bananas (the firmer they are, the better), peanut oil (for frying )

cleaned calamari, cut into rings, cornmeal or 1/4 cup cornstarch, eggs, slightly beaten, garlic, mashed, breadcrumbs (i like garlic and parsley flavored), salt, oil (for frying )

margarine, sauerkraut, drained, salt and pepper, bacon, fried crumbled or 4 cut hot dogs

olive oil, for frying, eggs, fresh red chile , deseeded and finely sliced, cumin seed, garlic clove, chopped, bread, toasted, balsamic vinegar, coarse sea salt, chopped coriander

frying chickens , cut into pieces, eggs, water, salt and pepper, flour, shortening (lard is even better), butter

chicken tenders, all-purpose flour, eggs, season salt (or to taste), red pepper flakes (or to taste), black pepper (or to taste), milk, canola oil (or enough for pan frying )

safflower oil, for frying , 1 gallon, flour, baking powder, kosher salt, cayenne pepper, old bay seasoning, brown beer, cold, firm-fleshed white fish fillets, cut into 1 oz strips (tilapia , pollock, cod), cornstarch , for dredging

ice cream, beaten egg, vanilla, sweetened corn flakes, ground cinnamon, beaten egg, vanilla, cooking oil, for deep fat frying, cream (optional)

frying chicken, cut up and skinned, flour, milk, salt, recycled shortening

potatoes, peeled and shredded, onion, minced fine, beaten egg, flour, salt, black pepper, cayenne pepper, vegetable oil (for frying )

fine dry breadcrumb, dried oregano leaves, crumbled, minced garlic, salt, egg, beaten, milk, all-purpose flour, firm cheese, cut into 1/2 inch thick slices (such as cheddar , mozzarella, gruyere, chevre, or monterey jack cheese), vegetable oil (for frying ), salsa

zesty dill pickles, vegetable oil (for frying ), hidden valley original ranch dressing, greek yogurt, dried chives, eggs, flour, ground black pepper, cayenne pepper, garlic powder, onion powder, hidden valley original ranch seasoning mix, panko breadcrumbs, shredded parmesan cheese, dried chives

frying chickens, cut in individual pieces, flour, crumbled rosemary, garlic powder, ground black pepper, salt, shortening (i use olive oil)

mayonnaise, coarse-grained mustard, chopped fresh cilantro, fresh lime juice, curry powder, beer (not dark ), all-purpose flour, vegetable oil for frying, mussels (preferably cultivated), cleaned and steamed , then shucked, lemon wedges

milk or water, unsalted butter, cut into small pieces, salt, grated zest of 1/2 lemon, italian 00 flour * or 1 cup all-purpose flour, eggs, vegetable oil for deep-frying, sugar, cinnamon