31334 portuguese coconut tarts pasteeis coco Recipes

all purpose flour, baking powder, baking soda, salt, sugar, unsalted butter, room temperature, canned sweetened cream of coconut (such as coco lopez), eggs, separated, vanilla extract, buttermilk, salt, cream cheese frosting, sweetened shredded coconut

all-purpose flour, baking powder, baking soda, salt, sugar, unsalted butter, room temperature, canned cream of coconut (such as coco lopez), eggs, separated, vanilla extract, buttermilk, salt, cream cheese frosting (see recipe i posted, ), sweetened flaked coconut

pancake batter, coconut milk (or coco lopez), shredded coconut, strawberries, washed, powdered sugar (to garnish ), canola oil (for frying , vegetable oil is fine)

makes 12 tarts ), ingredients a (crust ), betty crocker pie crust mix (net wt 11 oz), melted butter, cold water, ingredients b (filling ), egg yolks, sugar, heavy whipping cream, milk, drops of vanilla extract

powdered gelatin, coconut cream (recommended : coco loco), coconut milk, chilled heavy cream, sugar, assorted tropical fruits, such as: kiwi , mango, and papaya, peeled and cut into 1/2-inch dice, for garnish (about 1 1/2 cups total)

cream cheese, softened, cream of coconut (such as coco lopez), frozen whipped topping (such as cool whip), thawed - divided

whole milk, canned sweetened cream of coconut (such as coco lopez), frozen unsweetened strawberries, banana, peeled, diced, fresh strawberries

unflavored gelatin (about 1 1/2 1/4-oz envelopes), whole milk, sugar, a 14 1/2- or 15-oz c n unsweetened coconut milk, well-stirred, well-stirred canned cream of coconut such as coco lopez, heavy cream, light rum

whole milk, canned cream of coconut (such as coco lopez), frozen unsweetened strawberries, banana, peeled, diced, fresh strawberries

all-purpose flour, baking powder, salt, unsalted butter, softened (1 1/2 sticks), sugar, eggs, lightly beaten, canned unsweetened coconut milk (not coco lopez), vanilla extract, unsweetened flaked coconut (3 oz, you can also use half coconut flakes, half almond flakes)

pastry dough, whole milk, whole eggs, egg yolk, confectioners sugar, salt, sweetened flaked coconut (5 oz)

all-purpose flour, salt, butter, egg yolk, lightly beaten, ice water, desiccated flaked coconut, sugar, butter, water, salt, eggs, separated, vanilla extract, almond extract, apricot jam

cream of coconut (such as coco lopez), sweetened flaked coconut, plain yogurt, canola oil, fresh lemon juice, freshly grated lemon zest, all-purpose flour, sugar (original recipe calls for 2 1/2 cups), baking powder, peaches, peeled, halved, pitted (original recipe calls for 16 apricots), dark brown sugar, water, sliced almonds, lightly sweetened whipped cream

graham cracker crumbs, sweetened shredded coconut, toasted, fresh squeezed lemon juice, cream cheese, room temperature, eggs, sugar, unsalted butter melted, cream of coconut (such as coco lopez), whipping cream, vanilla extract, juice of 1 lemon

powdered gelatin, coconut cream (recommended : coco loco), coconut milk, chilled heavy cream, sugar, assorted tropical fruits, such as: kiwi , mango, and papaya, peeled and cut into 1/2-inch dice, for garnish (about 1 1/2 cups total)

heavy cream, very cold, cream of coconut , such as coco lopez, coconut rum, pure vanilla extract

blanched almonds (1/4 lb), toasted and cooled, sugar, fine fresh bread crumbs (from 6 to 7 slices firm white sandwich bread), unsalted butter, melted for filling, fresh brown coconut (1 1/2 lb), heavy cream, sugar, egg yolks, lightly beaten, vanilla (preferably mexican ), fresh red prickly pears (also called cactus pears; about 8), sugar , or to taste, fresh lime juice, orange liqueur such as cointreau (optional), crema (thick mexican cream), crme frache, or sour cream thinned with 1 tsp milk

eggs, lemons , zested and juiced, dark brown sugar, passion fruit juice concentrate, heavy cream, grated sweetened coconut, prebaked 9-inch tart shell