31334 portuguese coconut tarts coco Recipes

cornstarch, milk, divided, sweetened flaked coconut, eggs, granulated sugar, unsalted butter, melted, lemon extract

cornstarch, milk, whole or 1 cup low fat, sweetened flaked coconut, eggs, granulated sugar, unsalted butter, melted, lemon extract, almond extract (optional) or 1/2 tsp vanilla extract (optional)

raspberry jam, egg, sugar, cream of wheat, margarine, almond flavoring, coconut, tart shells

cornstarch, milk, sweetened shredded coconut, eggs, granulated sugar, unsalted butter, melted, lemon extract

a 15-oz can cream of coconut (preferably coco lopez), water, fresh lime juice

honey, toasted shredded coconut, tequila, coco lopez, margarita mix, ice

pastry dough, whole milk, whole eggs, egg yolk, confectioners sugar, salt, sweetened flaked coconut (5 oz)

all-purpose flour, salt, butter, egg yolk, lightly beaten, ice water, desiccated flaked coconut, sugar, butter, water, salt, eggs, separated, vanilla extract, almond extract, apricot jam

all purpose flour, sweetened shredded coconut, toasted, cooled, chilled unsalted butter , cut into 1/2-inch pieces, powdered sugar, instant coffee crystals, salt, sugar, instant coffee crystals, cornstarch, whipping cream, cream of coconut (such as coco lopez), egg yolks, vanilla extract, chilled whipping cream, cream of coconut (such as coco lopez), powdered sugar, sweetened shredded coconut, toasted

unsalted butter at room temperature, sugar, all-purpose flour, baking powder, kosher salt, whole milk, unsweetened coconut milk (available canned in the asian section of most grocery stores, or see tip), coconut cream (coco lopez), vanilla extract, egg whites at room temperature, cold heavy whipping cream, coconut cream (coco lopez), grated fresh coconut (optional, see tip ), egg whites, sugar, cold water, cream of tartar, kosher salt, marshmallows, vanilla extract, unsweetened flaked coconut for decorating

unsalted butter, softened , plus 2 tbsp melted unsalted butter, eggs, unsweetened coconut milk, coco lopez, light brown sugar, dark rum, pure vanilla extract, fresh grated ginger, ground cinnamon, fresh ground nutmeg, cubes day-old bread, mango, diced small, fried coconut strips, recipe follows, garnish, caramel rum sauce , recipe follows, coarsely grated fresh coconut , for cleaning coconut and grating, or making into ribbons, method follows, heavy cream, dark rum, granulated sugar, cornstarch, canola or vegetable oil, for frying, coconut ribbons , see instructions, method follows, powdered sugar, ripe coconut

gelatin powder, coconut cream (coco lopez brand), coconut milk, heavy cream, chilled, sugar

all-purpose flour, kosher salt, sugar, cold unsalted butter , cut into pieces, ice water (strain out the ice just before using), red wine vinegar, plain and perfect pie crust , prebaked and cooled, recipe follows, semisweet chocolate, whole, 2 percent fat , or 1 percent fat milk, canned cream of coconut (recommended : coco lopez), vanilla bean , split lengthwise, egg yolks, sugar, cornstarch, cold unsalted butter , cut into pieces, chilled heavy cream, flaked or shredded coconut

blanched almonds (1/4 lb), toasted and cooled, sugar, fine fresh bread crumbs (from 6 to 7 slices firm white sandwich bread), unsalted butter, melted for filling, fresh brown coconut (1 1/2 lb), heavy cream, sugar, egg yolks, lightly beaten, vanilla (preferably mexican ), fresh red prickly pears (also called cactus pears; about 8), sugar , or to taste, fresh lime juice, orange liqueur such as cointreau (optional), crema (thick mexican cream), crme frache, or sour cream thinned with 1 tsp milk

eggs, lemons , zested and juiced, dark brown sugar, passion fruit juice concentrate, heavy cream, grated sweetened coconut, prebaked 9-inch tart shell

egg whites, salt, sugar, graham crackers, coconut, pecans, vanilla

desiccated coconut, caster sugar, flour, eggs, milk, butter, passionfruit pulp, lemon juice, icing sugar

lychees in syrup, well-stirred sweetened cream of coconut (preferably coco lopez brand; not coconut milk or coconut cream), fresh lime juice, firm-ripe large mango (1 lb), peeled and sliced, grated fresh lime zest