129099 portuguese chicken peas frango Recipes

chicken pieces, salt & freshly ground black pepper, olive oil, butter, onions, finely chopped, chicken stock, dry port wine or 1/2 cup madeira wine, chopped fresh oregano (or 1/4 tsp dried ), fresh green peas (or frozen )

sliced red onion, olive oil, arborio rice, white wine, crushed garlic, chicken fillets, peas, lemon, lemon zest, chicken stock

chicken, cut into serving pieces, tomatoes, peeled, seeded and chopped, smoked ham, thinly sliced and cut into 1/2 inch squares (lean), boiling onions, dijon mustard, garlic clove, finely minced (or crushed ), dry white wine, tawny port or 6 tbsp white port, salt and pepper, to taste, butter, brandy

chicken breasts, jalapeno peppers (seeded & chopped ), lemons (juice), ginger (minced ), olive oil, paprika, garlic cloves (minced ), sugar, red pepper flakes, hamburger buns, flour, salt

potatoes , such as russets, peeled, and cut into quarters, carrots, peeled , and cut into large pieces on a diagonal, celery ribs, cut large pieces on an angle, onion, cut large chunks, dry white wine, sugar, salt, extra virgin olive oil, chicken broth, chorizo sausage , cut into 1 1/2-inch slices on an angle, cooked boneless skinless chicken breasts, leftover (preferably poached ), tomato sauce, flat leaf parsley, chopped, crusty portuguese bread or other chewy farm bread, for passing at table

butter, bone-in chicken breast halves, with skin, chicken stock , or as needed, dry white wine, garlic, peeled, all-purpose flour, salt, pepper, heavy cream

olive oil, chicken breast halves, skinless if desired, salt & freshly ground black pepper, onion, thinly sliced, carrots , cut into thin strips, parsnips , cut into thin strips, red bell pepper, cored, seeded , and cut into thin strips, green bell pepper, cored, seeded , and cut into thin strips, chicken or 4 cups vegetable stock, tomatoes, cored and quartered, tomato paste, cinnamon stick, bay leaves, fresh thyme, piri-piri , sauce (or other hot sauce), grain rice, lime (or lemon juice)

all purpose flour, hungarian sweet paprika, chicken, cut into 8 pieces, extra-virgin olive oil, diced tomatoes in juice, sliced prosciutto, chopped, cipolline onions or 1-inch-diameter pearl onions, blanched 1 minute, peeled, roasted red peppers from jar, halved , cut into 3/4-inch-wide strips, garlic cloves, pressed, fresh italian parsley sprigs, fresh bay leaves , bruised, dry white wine, tawny port, dijon mustard, tomato paste, butter, room temperature (optional)

roasting chicken (2.5 lbs, aprox.), garlic cloves, whole black peppercorns, madeira wine, olive oil, salt

chicken , cut into pieces, stalk celery, roughly chopped, onion, roughly chopped, garlic, crushed, parsley, wide strips lemon zest, mint , plus 1/4 cup chopped, red pepper flakes , or to taste, water or low-sodium chicken broth (or a combination), white rice, juice of 1/2 lemon (2 tbsp) kosher salt, cayenne pepper

chicken liver, butter or 3 tbsp margarine, salt and pepper, olive oil, minced onion, garlic, minced, grain rice, chicken broth (canned okay), tomato sauce (canned okay), dried basil, dried oregano

chicken stock, chicken piece, onion, thinly sliced, parsley, lemon , zest of, cut in thick strips, uncooked rice or 1/2 cup tiny pasta, shape, chopped mint leaf, plus additional (to garnish ), lemon juice (to taste), salt & freshly ground black pepper, lemon slice (to garnish )

chicken , cut into pieces, stalk celery, coarsely chopped, onion, coarsely chopped, garlic, crushed, parsley sprigs, lemon zest, mint sprigs, crushed red pepper , or to taste, water or chicken stock, raw rice, lemon juiced (2 tbsp), chopped mint, salt and cayenne pepper, to taste

chicken stock, shell pasta, cooked boneless skinless chicken breast, shredded, frozen peas , defrosted, flat leaf parsley, chopped

chicken stock, water, butter, olive oil, onion, arborio rice, white wine, chicken breasts, garlic cloves, crushed, frozen peas, prosciutto, shredded fresh sage

olive oil, butter, onion, sliced, roasting chicken , about 2 lbs., cut into pieces, chicken stock, dry red wine (portuguese wine is best of course ), salt and pepper, to taste, frozen peas

all-purpose potatoes , such as russets, peeled and cut into quarters, carrots, peeled and cut into large pieces on a diagonal, ribs celery , cut into large pieces on an angle, onion, cut into large chunks, dry white wine, sugar, salt, extra-virgin olive oil , eyeball it, chicken broth, chorizo , cut into 1 1/2 inch slices on an angle, poached cooked chicken , leftover from potage, sliced on an angle into 1-inch strips, tomato sauce, chopped flat-leaf parsley, crusty portuguese bread or other chewy, farm bread, for passing at the table

potatoes, peeled and cut into quarters, carrots, peeled and cut into pieces, celery ribs, cut into pieces, onion, cut into chunks or rings, dry white wine or 1 cup chicken broth, sugar, salt, extra virgin olive oil, chicken broth, sausage, cut into slices (can use chorizo , andouille, or smoked sausages), tomato sauce, chicken, poached and sliced into 1 inch strips, flat leaf parsley , shopped