217536 portuguese chicken lemon mint emeril Recipes

fresh lemon juice, dijon mustard, sugar, garlic clove, minced, extra virgin olive oil, chopped fresh mint, salt , to taste, fresh ground pepper

boiling water, lemon-flavored tea bags, mint leaves (fresh crushed ), frozen lemonade concentrate, thawed, orange juice, cold water

flour, boneless skinless chicken breasts, cut in halves and pounded thin, olive oil, butter, sliced mushrooms, marsala, chicken stock, salt & freshly ground black pepper, chopped chives (to garnish ), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano leaves, thyme

chicken, lime, pepper, watercress, cardamom pods, cumin, coriander, pepper, fenugreek seeds, turmeric, paprika, chili, cinnamon, salt, garlic cloves, ginger, yoghurt, yoghurt, mint sauce

vegetable oil, sugar, unflavored gelatin (about 2 tbsp), lemon juice, sugar, light corn syrup, cool water, salt, grated lemon zest

butter plus 1 tbsp, cubed and at room temperature, flour, sugar, juice of five lemons , about 1 cup, eggs, at room temperature, baking powder, salt, grated lemon zest, powdered sugar, water, recipe of lemon pastry cream, sweetened whipped cream, macerated fresh blueberries

all purpose flour, sugar, plus extra for dusting, unsalted butter , cut into pieces, eggs, granulated sugar, freshly squeezed lemon juice, grated lemon zest, baking powder, salt

sugar, lemons, juiced, vodka, fresh mint sprigs, whole watermelon , 10 lb or larger

olive oil, extra virgin olive oil, chopped fresh mint, chopped fresh parsley, fresh lemon juice, dijon mustard, sugar, salt, pepper

boiling water, peppermint tea bag, cinnamon stick, sugar, lemon juice, mint sprig (optional)

chopped fresh mint, grated lemon rind, minced garlic, olive oil, salt, freshly ground black pepper, french-cut lean lamb rib chops, trimmed

butter, chopped onions, chopped celery, flour, chicken stock, half and half, diced potatoes, blanched, diced carrots, blanched, sweet peas, shredded chicken, cooked, chopped parsley, recipe basic savory crust, salt and pepper, basic savory pie crust, flour, salt, cold lard or solid vegetable shortening, ice water

whole chicken breast, halved, salt and pepper, flour, oil, chicken stock, toasted hazelnuts, softened butter, sour cream, chopped parsley

all-purpose flour, essence , recipe follows, boneless, skinless chicken breasts , cut into 2-inch pieces, dry bread crumbs, grated parmesan, melted butter, vegetable oil, andouille sausage, chopped, chopped yellow onions, minced garlic, cayenne, mushrooms, stems trimmed , wiped clean, and sliced, boiled artichoke hearts, sliced 1/2-inch thick, chicken stock, heavy cream, chopped green onions, minced fresh parsley leaves, minced fresh tarragon leaves, toasted sliced french bread, accompaniment