350256 portobellos rice almond piquillo pepper flay Recipes

portobello mushrooms (4 to 4-1/2 inches), stems removed, olive oil, johnsonville mild ground italian sausage, pizza sauce, green pepper, chopped, onion, chopped, chopped fresh mushrooms, grated parmesan cheese, garlic cloves, minced, shredded part-skim mozzarella cheese, sliced fresh basil leaves , optional

portobello mushrooms, sliced, sweet red pepper , julienned, sweet yellow pepper , julienned, onion, halved and sliced, olive oil, salt, pepper, shredded gouda cheese, plum tomato, chopped, sliced ripe olives, minced fresh parsley , optional

reduced-fat plain yogurt, chopped peeled cucumber, minced fresh mint, grated lemon peel, lemon juice, garlic powder, portobello mushrooms, stems removed, pepper, onion powder, garlic powder, greek seasoning, canola oil, pita pocket halves, warmed, red onion, separated into rings, tomato

reduced-sodium soy sauce, bourbon, dark brown sugar, beef top sirloin steak (3/4 inch thick and 1 lb), portobello mushrooms, sweet red pepper , cut into strips, sweet yellow pepper , cut into strips, sweet onion, halved and sliced, olive oil, salt, divided, pepper, divided, shredded part-skim mozzarella cheese

portobello mushroom, tomato paste, capsicum, spring onion, tomato, garlic, olive, olive oil, chicken breast, cheese

portobello mushroom caps, garlic clove, crushed, olive oil, tomato , bruschetta chunky, part-skim mozzarella cheese, grated

portobello mushrooms - with stems (sice stems and reserve for later), tomato juice, balsamic vinegar, chopped garlic, red onion diced, eggplant, basil chopped, israeli couscous, water, feta cheese crumbled, organic tomatoes sliced, salad greens

prewashed baby arugula, portobello mushrooms, sliced into cubes, shallots, peeled and sliced, olive oil, quality aged balsamic vinegar (yes, the more expensive 1 is worth it !), log of fresh goat cheese, room temperature, toasted walnuts, finely crushed (i put them in a ziplock bag and smash with a marble rolling pin)

portobello mushroom caps, white balsamic vinegar, olive oil, salt, whole wheat hamburger buns, carrot-cabbage slaw

portobello mushroom caps (about 4 to 5 inches wide ), olive oil, meatless spaghetti sauce, divided, shredded fontina cheese, shredded parmesan cheese

almonds, toasted, dried parsley, dill weed, dried onion, salt, garlic powder, celery seed, pepper, chicken bouillon cubes, rice

chicken broth, grain rice, oil, salt and pepper, to taste, curry powder (or to taste), onion, chopped, oil, golden raisin , plumped in orange juice, almonds, toasted and chopped, chives, minced

shallots (about 4 medium), thinly sliced crosswise into rounds, garlic cloves, thinly sliced crosswise, olive oil, wild rice (11 oz), rinsed and drained, reduced-sodium chicken broth (28 fl oz), water, red bell peppers, unsalted butter, sliced almonds with skins (3 1/2 oz), salt, black pepper, sherry vinegar

portobello mushroom cap, stem removed, part-skim ricotta cheese, chicken link sausage , preferably spicy italian variety, garlic powder, oregano

almonds, butter or 3 tbsp margarine, tart red apple, cored and diced, chopped onion, chopped celery, dried cranberries (optional), poultry seasoning, thyme, white pepper, cooked brown rice (preferably cooked in chicken broth)

portobello mushrooms, extra virgin olive oil, butter, mixed fresh mushrooms coarsely chopped, heavy cream, dry sherry, balsamic vinegar

chicken broth, water, saffron threads, chopped onion, unsalted butter, grain rice, salt, black pepper, sliced almonds, toasted