350032 portobellos rice almond pilaf piquillo pepper Recipes

chicken broth, grain brown rice, onion, chopped, green pepper, chopped, red pepper, chopped, salt, thyme, marjoram, chicken breast, apricot preserves, sliced almonds, toasted

rice chex, sliced almonds, sugar (i use splenda ), light corn syrup, butter, almond extract

butter, wild rice, washed well, brown rice, white rice, almonds, fresh mushrooms, sliced, grated onions, low sodium chicken broth

rice chex, sliced almonds, sugar, light corn syrup, butter, cubed, almond extract

butter, uncooked rice, salt, raisins, red pepper flakes, gingerroot (grated or finely minced ), chicken broth, orange juice, fresh parsley (chopped optional), grated orange zest (zest navel oranges before juicing), almonds (slivered and toasted )

boneless chicken breasts, cut in 1 1/2 inch pieces (4cm), salt, ground black pepper, cornstarch, vegetable oil, onion , coarsley chopped, sliced peaches , reserve juice, soy sauce, vinegar, cornstarch, green bell pepper , cut into 1 inch strips (2cm), tomato , coarsley chopped, hot cooked rice, almonds, toasted

uncooked wild rice, diced cooked chicken (or 1 large can of chicken, drained), red grapes, halved, sliced water chestnuts, mayonnaise, chopped red onion, lemon juice, cashews or 1 cup almonds, craisins (optional), salt and pepper, to taste

olive oil, uncooked rice, turmeric, salt, black pepper, vegetable stock, coconut milk, almonds

onion, chopped, carrot, chopped, celery, chopped, bacon, chopped, white rice, uncooked, chicken stock, divided, white raisins, sliced almonds, cinnamon, salt and pepper

dried apricots, golden raisin, rice, butter, onion, minced, bell pepper, chopped, curry powder, almonds, toasted, salt and pepper

butter, uncooked wild rice, almonds, chopped onion, mushroom stems and pieces, chicken broth

almonds, blanched, milk, rice, ground, salt, sugar, drops almond extract, chopped pistachios

dry white wine, mussels , scrubbed and de-bearded, rice flour, water, salt and pepper, canola oil, almond-scallion sauce , recipe follows, chopped scallions, for garnish, aged sherry vinegar, dijon mustard, garlic, chopped, honey, sliced almonds, toasted, sliced scallions, olive oil, salt and freshly ground pepper

dark, round, small lentils, white poppy seeds, cashews, sliced almonds, seeded jalapeno pepper, garlic (or as much as you can handle), salt, chopped green onions, chopped cilantro, yellow onion, chopped, vegetable oil, basmati rice

lamb, finely chopped, rice, pine nuts , and or 1 cup blanched almond, salt, salt, pepper, allspice, cinnamon, nutmeg, water or 3 1/2 cups broth, butter

uncooked wild rice, butter, melted, salt, pepper, green onions, sliced , about 1/4 cup, vegetable broth, sliced mushrooms, undrained, almonds, dried cranberries or 1/3 cup dried cherries

olive oil, divided, ground beef or 1/4 lb ground lamb, onion, diced, salt, fresh ground pepper, cooked white basmati rice, almonds (or pine nuts with the ground lamb), raisins, bahrat mixed spice (baharat aka middle east mixed spices - the real mix), whole chicken, cleaned, skinned and rinsed well, tomato puree (use a good brand!), garlic clove, crushed, cooked chickpeas

cooked chicken, cooked rice, almonds, dried cherries, mandarin oranges, drained, pineapple chunks, drained, chopped celery, salt and pepper, mayonnaise, sour cream, cool whip, brown sugar