17305 portobellos mint mojo Recipes

mint leaf, fresh grated coconut, tamarind pulp, green chilies, onion (cut into pieces), salt, water

mint leaves, lemon, sliced, lime, sliced, bourbon, tea, sweetened and cold, ice cube, cubed or crushed

mint chocolate chips, sliced almonds, brown sugar, marshmellows, evaporated milk, vanilla, plastic wrap for pan

mint chocolate chip ice cream, softened, chocolate crumb crust (9 inches), semisweet chocolate, chopped

mint chocolate chips, butter, cubed, sugar, eggs, king arthur unbleached all-purpose flour, marshmallows, milk, peppermint extract, heavy whipping cream , whipped, chocolate chips , optional

fresh orange juice, fresh lime juice, ground coriander, bottled minced garlic, olive oil, ground cumin, striped bass fillets (about 1 inch thick ), chopped fresh mint

pulled pork, chopped, fresh cilantro, chopped, green olives, coarsely chopped, yellow onion, chopped, canola oil, mojo marinade, chicken broth, white beans, drained, diced potatoes, drained, cooked rice, avocado, chopped

mint leaf, garlic cloves, almonds, extra virgin olive oil, lemon juice, parmesan cheese, salt, pepper

mint jelly (to taste), russian caravan tea or 1 1/2 cups another black tea

mint sprigs, plus more for garnish if desired, sugar, bourbon, lemon juice , to taste, cold tea, sweetened , i use sweet iced tea, lemon, sliced, garnish (optional)

mint leaf, chopped parsley, walnut halves, extra virgin olive oil, garlic clove, quartered, salt, ground pepper, cold water, shrimp, peeled and deveined, whole wheat linguine, quartered artichoke hearts, freshly grated parmesan cheese

mint-flavored herb tea, chocolate syrup, scoops vanilla ice cream, heavy cream , whipped, sweetened cocoa powder

mint leaves, olive oil, parmesan cheese, garlic, salt, walnuts, french bread

minted hot chocolate mix, hot milk, marshmallows (optional)

mint chocolate morsels, butter or margarine, softened, powdered sugar, cocoa, half-and-half, peppermint extract

portobello mushroom per person, olive oil, balsamic vinegar, salt and ground pepper to taste, chopped fresh garlic to taste, cooked quinoa per mushroom, handful yellow or red tomatoes halved or quartered, scallion per mushroom, sprinkle toasted pine nuts, sea salt and ground pepper, fresh parsley , basil, or mint

mojo sauce, olive oil, garlic, finely minced, orange juice and 1/4 cup lime juice, ground cumin, salt & fresh ground pepper to taste, fried yucca, yucca root 1 lb, kosher salt, vegetable oil for frying