359175 portobellos filled wild rice almond pilaf pepper vinaigrette Recipes

wild rice, chicken broth, coconut oil, spike gourmet natural seasoning

chicken broth, uncooked wild rice, margarine, celery, chopped green pepper, chopped onion, carrot, shredded, minced garlic, flour, salt, pepper, chopped pimiento, half-and-half, dry sherry, shredded cheese

grain and wild rice blend, pecans, chopped cooked chicken, light sour cream, light mayonnaise, chopped celery, onions, salt & pepper

water, wild rice, coarse salt, fresh poblano peppers, extra virgin olive oil, garlic cloves, minced, corn kernels , from about 3 ears of corn, black beans, drained and rinsed, fresh ground black pepper, scallions, thinly sliced, fresh cilantro, chopped, fresh lime juice (from 2-3 limes)

uncle ben s long grain and wild rice blend (original recipe 6 oz. box), butter, chopped onions, diced celery, shredded carrot, pepper, toasted bread cubes (regular white bread, toasted then cut into 1 inch cubes), turkey broth , store-bought chicken broth can also be used (from cooking the giblets)

water, wild rice, uncooked, lump crabmeat, drained and shells removed, dry breadcrumbs, red bell pepper, finely chopped, shallot, minced, light mayonnaise, dijon mustard, lemon juice (fresh ), salt, ground cumin, ground red pepper, black pepper, egg whites, lightly beaten, olive oil, divided

vegetable oil, mushroom, sliced, broccoli florets, wild rice, with seasonings uncooked, chicken broth, salt, fresh ground pepper

bell peppers, chopped (1 red, one green, one yellow ), red wine vinegar, extra virgin olive oil, leeks, chopped, celery ribs, finely chopped, carrots, finely chopped, wild rice, cooked, chicken broth, white beans, cooked, fresh oregano, finely chopped, fresh thyme, finely chopped

refrigerated pie crust, softened, diced ham, cooked wild rice, chopped red bell pepper, sliced green onion, sliced mushrooms, well drained, eggs, sour cream, dijon mustard, salt, pepper, shredded swiss cheese, pecan halves, if desired

light cream or 1 1/2 cups half-and-half, heavy cream, maple syrup, whole eggs , plus, egg yolks, vanilla extract, nutmeg, mixed dried fruit, chopped (about 6 oz), golden raisin, cooked wild rice, cooked brown rice

goat cheese , chavrie original fresh log, water, wild rice, onion, minced, celery, diced, carrot, diced, chestnuts, cranberries, dried, cornish hens, salt, pepper

loaves country bread, cubed and dried, turkey sausage, cooked wild rice, butter, onions, chopped, celery, chopped, carrot, chopped, garlic cloves, minced, fresh thyme, chopped, fat free chicken broth, feta cheese, crumbled, fresh parsley, salt, fresh coarse ground black pepper

flour, venison, bacon fat or 3 tbsp butter, onion, chopped, garlic clove, minced, canned tomatoes, green pepper, diced, salt (seasoned is also good), curry powder, chili powder, raw washed wild rice, water

cooked peeled and deveined medium shrimp, olive oil, onion, chopped, red bell pepper, chopped, green bell pepper, chopped, garlic cloves, crushed, water, wild rice, limes , juice of, salt, pepper

green onion, thinly sliced , include some green portion of onions, red bell peppers or 2/3 cup yellow bell peppers or 2/3 cup green bell pepper, finely chopped, butter, eggs, half-and-half, salt, black pepper, cooked wild rice, cooled, monterey jack cheese, shredded

wild rice, uncooked, water, carrots, sliced thin, onion, sliced thin, salt, sage leaf, rubbed, black pepper, garlic, minced, fresh gingerroot, grated, apple juice, honey, fresh parsley, chopped

butter, chopped shallot, new orleans style long grain and wild rice (zatarain s), water, dry white wine, dried thyme, water chestnuts, drained and coarsely chopped, frozen mixed vegetables , medley (peas, carrots, corn, green beans), chopped red bell pepper, chopped fresh parsley

butter , 3/4 of a stick, shallot, chopped , about 4 large, celery, chopped, about 3 stalks, wild rice , about 12 oz, low sodium chicken broth , may need more, dried thyme, coarse kosher salt, grain brown rice, red seedless grapes , about 8 oz, green seedless grapes , about 8 oz, olive oil, balsamic vinegar, walnuts, toasted, chopped, orange peel, finely grated