339849 portobellos filled wild almond pilaf pepper vinaigrette Recipes

  • Vegetarian Wild Rice Pilaf
    wild rice, butter, onion, finely diced and
    7 More
    wild rice, butter, onion, finely diced, grain brown rice , rinsed before cooking (i used basmati), vegetable stock, almonds or 3/4 cup sliced, golden raisin (sultanas), chopped fresh parsley or 2 tsp dried parsley, kosher sea salt , to taste, ground black pepper , to taste
    1 hour 5 min, 10 ingredients
  • Apple Cider & Wild Rice  Pilaf  Treasure
    wild rice, apple cider, fresh, water, butter and
    11 More
    wild rice, apple cider, fresh, water, butter, pecans, chopped or 1/4 cup sliced almonds, golden raisin, currants, dried cranberries, halved, candied ginger, shallot, french, thinly sliced, salt, fresh ground black pepper, cinnamon, nutmeg, apple , ida red, peeled, cored & chopped
    1 hour 15 min, 15 ingredients
  • Wild Rice Pilaf
    olive oil, green onions, chopped, wild rice and
    7 More
    olive oil, green onions, chopped, wild rice, mild cheddar cheese, grated, zucchini, diced, frozen sweet peas, fresh chives , coursely chopped, fresh parsley , coursely chopped, salt and pepper, black olive tapenade
    26 min, 10 ingredients
  • Wild Rice - Quinoa Pilaf
    canola oil, onion, finely chopped, celery, finely chopped and
    5 More
    canola oil, onion, finely chopped, celery, finely chopped, pistachio nut, quinoa, rinsed and drained, vegetable broth, cooked wild rice, salt and pepper
    40 min, 8 ingredients
  • Wild Rice Pilaf
    chopped bell pepper, julienne-cut carrot and
    4 More
    chopped bell pepper, julienne-cut carrot, chopped red onion, sliced snow peas, sliced radishes, cooked wild rice
    6 ingredients
  • Almond-Crusted Tilapia Almond-Crusted Tilapia
    almonds, black pepper, canola oil, dijon mustard and
    3 More
    almonds, black pepper, canola oil, dijon mustard, dry bread crumbs, garlic, tilapia fillets
    7 ingredients
  • Portobello-Mushroom Stew Portobello-Mushroom Stew
    olive oil, divided, chopped onion, dried rosemary and
    12 More
    olive oil, divided, chopped onion, dried rosemary, crushed red pepper, thick) sliced portobello mushrooms (about 1/2 lb), sliced button mushrooms (about 1 lb), water, tomato paste, sherry vinegar, quick mushroom stock or water, garlic cloves, minced, chopped fresh parsley, salt, black pepper, cooked wild-rice pilaf (such as uncle ben s wild blend or lundberg s wehani rice pilaf)
    15 ingredients
  • Wild Rice Pilaf With Dried Berries Wild Rice Pilaf With Dried Berries
    stalk celery , cut into 1-inch pieces and
    12 More
    stalk celery , cut into 1-inch pieces, leek, white part only, chopped (optional), red onion, chopped, shallot, quartered, olive oil, cooked wild rice (1 cup dry , cooked according to package directions), dried blueberries or 1/3 cup currants or 1/3 cup craisins, fresh rosemary or 1/2 tsp dried rosemary, ground ginger, vegetable broth or 14 oz chicken broth, water, salt and pepper, almonds, toasted (optional)
    30 min, 13 ingredients
  • Greek Wild Rice Pilaf Salad Greek Wild Rice Pilaf Salad
    wild rice cooked, orzo pasta cooked, grape tomatoes halved and
    8 More
    wild rice cooked, orzo pasta cooked, grape tomatoes halved, cucumber pealed & chopped, kalamata olives pitted, almonds toasted & chopped, dill chopped, olive oil, lemon juice & zest to garnish, salt & pepper to taste, feta cheese crumbled
    11 ingredients
  • Wild Rice Pilaf (Sandra Lee) Wild Rice Pilaf (Sandra Lee)
    grain white and wild rice blend (recommended: uncle ben's) and
    3 More
    grain white and wild rice blend (recommended: uncle ben s), dried cranberries, sliced green onion, almonds, toasted
    20 min, 4 ingredients
  • Portobello  Steak  Sandwiches with Gorgonzola Butter and Red Pepper Vinaigrette Portobello Steak Sandwiches with Gorgonzola Butter and Red Pepper Vinaigrette
    balsamic vinegar, garlic cloves, minced and
    11 More
    balsamic vinegar, garlic cloves, minced, chopped fresh thyme leaves or 2 tsp dried thyme, crumbled, olive oil, fresh portobello mushrooms , stems trimmed flush with caps, gorgonzola cheese (about 1/4 cup) at room temperature, unsalted butter, softened, red bell pepper , roasted (procedure follows), or 1/3 cup chopped drained bottled roasted red peppers, white-wine vinegar, water, extra-virgin olive oil, four 1/2-inch-thick slices crusty bread , cut diagonally from a large loaf, garnish: fresh thyme leaves
    13 ingredients
  • Creamy Wild Rice Pilaf for the Crock Pot Creamy Wild Rice Pilaf for the Crock Pot
    wild rice, rinsed and drained, brown rice, shredded carrot and
    11 More
    wild rice, rinsed and drained, brown rice, shredded carrot, sliced mushrooms, sliced celery, chopped onion, raisins, cream of mushroom soup, dried thyme, crushed, poultry seasoning, salt, pepper, water, sour cream
    8 hour 20 min, 14 ingredients
  • Barley and Wild Rice Pilaf Barley and Wild Rice Pilaf
    wild rice, uncooked, olive oil, divided, onion, chopped and
    8 More
    wild rice, uncooked, olive oil, divided, onion, chopped, pearl barley, uncooked, garlic cloves, minced, chicken broth, bell pepper, diced, fresh mushrooms, thinly sliced, peas, carrot, shredded, oregano
    1 hour 10 min, 11 ingredients
  • Wild Rice Pilaf (Ina Garten) Wild Rice Pilaf (Ina Garten)
    unsalted butter, divided, chopped yellow onion and
    4 More
    unsalted butter, divided, chopped yellow onion, kosher salt, pure wild rice (10 to 12 oz), chopped scallions, white and green parts (2 scallions), freshly ground black pepper
    6 ingredients
  • Wild Rice Pilaf with Nuts and Lemon (Tyler Florence) Wild Rice Pilaf with Nuts and Lemon (Tyler Florence)
    extra-virgin olive oil, pine nuts, garlic , smashed and
    7 More
    extra-virgin olive oil, pine nuts, garlic , smashed, lemon zest, fresh thyme, wild rice, preferably whole not broken, low-sodium chicken broth, kosher salt, plus extra for seasoning, scallions (white and green), thinly sliced (3/4 cup), freshly ground black pepper
    1 hour 8 min, 10 ingredients
  • Wild Rice Pilaf with Nuts and Lemon (Food Network Kitchens) Wild Rice Pilaf with Nuts and Lemon (Food Network Kitchens)
    extra-virgin olive oil, pine nuts, garlic, minced and
    7 More
    extra-virgin olive oil, pine nuts, garlic, minced, lemon zest, fresh thyme, wild rice, preferably whole not broken, low-sodium chicken broth, kosher salt, plus more for seasoning, scallions (white and green parts), thinly sliced (3/4 cup), freshly ground black pepper
    1 hour 8 min, 10 ingredients
  • Wild Rice Pilaf With Dried Cranberries And Pecans Wild Rice Pilaf With Dried Cranberries And Pecans
    chicken stock, unsalted butter, grape seed oil and
    9 More
    chicken stock, unsalted butter, grape seed oil, shallots minced, wild rice, dried cranberries, bay leaf, fresh thyme sprigs, fine sea salt, freshly ground white pepper, pecans toasted and coarsely chopped, minced fresh flat-leaf parsley
    45 min, 12 ingredients
  • Wild-rice Pilaf With Cranberries And Pecans Wild-rice Pilaf With Cranberries And Pecans
    extra-virgin olive oil, shallot, finely chopped (1/4 cup) and
    7 More
    extra-virgin olive oil, shallot, finely chopped (1/4 cup), wild rice, low-sodium chicken stock, pecans, dried cranberries, golden raisins, coarsely chopped, chopped parsley, coarse salyt and freshly ground pepper to taste
    50 min, 9 ingredients




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