337015 portobellos filled rice pilaf piquillo pepper vinaigrette bobby flay Recipes

chicken, cut into 8 pieces, canola oil, kosher salt and freshly ground black pepper, chicken stock, saffron, clams , scrubbed, mussels , debearded and scrubbed, colossal shrimp, tails on, peeled and deveined, two 2-lb lobsters , par-cooked in salted boiling water for about 12 minutes, drained well and halved lengthwise, sea scallops, patted dry, lemons, halved, spanish onion, finely chopped, garlic, finely chopped, short grain paella rice, spanish chorizo (a cross between hard and soft), thinly sliced, frozen peas, thawed, piquillo peppers, chopped or thinly sliced (6 or 8 peppers), chopped fresh flat-leaf parsley

olive oil, red onion, diced, garlic, finely chopped, jalapenos, diced, prepared horseradish, drained, dijon mustard, creme fraiche or sour cream, lump crabmeat , picked over, instant flour (recommended : wondra), salt and freshly ground black pepper, blue cornmeal, black olive-roasted red pepper relish , recipe follows, basil vinaigrette , recipe follows, roasted red peppers, peeled, seeded and diced, kalamata olives, pitted and chopped, white wine vinegar, extra-virgin olive oil, basil chiffonade, salt and freshly ground black pepper, chopped fresh basil leaves, mayonnaise, white wine vinegar, water, honey, extra-virgin olive oil, kosher salt

cippolini onions, peeled, olive oil, salt and freshly ground pepper, zucchini , cut on the bias into 1/4-inch slices, olive oil, salt and freshly ground pepper, romesco sauce , recipe follows, chopped parsley, spanish antipasto , recipe follows, spanish cheese platter , recipe follows, olive oil, peeled garlic cloves, red bell pepper , roasted, peeled, seeded, tomatoes, ancho chilies , soaked in boiling water until soft, seeded, white bread, crust removed cut into small cubes, red wine vinegar, red wine, shelled hazelnuts, honey, salt and freshly ground pepper, piquillo peppers, sliced, assorted spanish olives, serrano ham, cut into chunks, cheese , cut into bite-sized pieces, extra-virgin spanish olive oil, bread, assorted spanish cheese. (should have an assortment of cow s milk , sheep s milk and goat s milk).

grilled red bell peppers, peeled, seeded and chopped or 4 piquillo peppers, drained and chopped, aged sherry vinegar, dijon mustard, prepared horseradish, drained, honey, molasses, worcestershire sauce, kosher salt, freshly ground black pepper, spanish paprika, ancho chili powder, mustard seeds, ground, fennel seeds, ground, kosher salt, coarsely ground black pepper, boneless rib-eye or ny strip or filet mignon, olive oil, salt and freshly ground black pepper

mayonnaise, cuban rolls or 1 loaf cuban bread, halved, manchego cheese, thinly sliced, serrano ham, thinly sliced, pulled spanish spice rubbed pork butt, baby arugula, dijon mustard, piquillo pepper butter , recipe follows, special equipment : plancha (flat top grill), bricks wrapped in foil, unsalted butter, slightly softened, piquillo peppers, patted dry and chopped, garlic, chopped, chopped fresh thyme, spanish paprika, kosher salt, freshly ground black pepper

yukon gold potatoes, half peeled, half skin-on, small diced, salt, unsalted butter , plus more as needed, canola oil, freshly cracked black pepper, smoked paprika, eggs, lightly beaten, chopped fresh flat-leaf parsley , plus some sprigs for garnish, chopped fresh thyme leaves , plus some sprigs for garnish, piquillo peppers, drained, patted dry and sliced, coarsely grated manchego cheese, soft goat cheese , optional

head garlic, salt and freshly ground pepper, olive oil, poblano pepper, yukon gold potato, peeled and cut into 1/2-inch dice, butter, canola oil, shallot, peeled and cut into small dice, diced piquillo peppers, chopped fresh cilantro

chopped drained piquillo peppers or roasted red peppers from jar, sherry wine vinegar, chopped fresh thyme, garlic clove, minced, purchased mayonnaise, cayenne pepper, portobello mushrooms, stemmed , dark gills scraped out, sweet onion (such as vidalia or walla walla), cut into 1/3-inch-thick slices, extra-virgin olive oil, chopped fresh thyme, garlic clove, minced, idiazabal or smoked gouda cheese, rind trimmed, thinly sliced, sourdough rolls (each about 4 inches in diameter), halved horizontally, watercress, stems trimmed

diced stale cornbread, diced red bell pepper, diced yellow bell pepper, diced red onion, sliced green onion, garlic, finely chopped, rice wine vinegar, olive oil, pureed canned chipotle pepper, honey, coarsely chopped cilantro, salt and freshly ground pepper

yellow tomatoes, quartered , seeds removed, coarsely chopped red onion, garlic, coarsely chopped, rice wine vinegar, basil chiffonade, olive oil, salt and freshly ground pepper, two 2 lb flounder , scaled, gills removed, head on, olive oil, salt and freshly ground pepper

peanut oil, green plantains, peeled and sliced very thin on a mandolin, whole squid, skinned and cleaned, pure olive oil, salt and pepper, ripe mangoes, peeled and diced, arugula leaves, red bell pepper, seeded and diced, fresh mint leaves , cut into chiffonade, rice wine vinegar, extra virgin olive oil, pureed canned chipotle pepper, honey, fresh mint leaves , cut into chiffonade, chopped cilantro, salt and freshly ground pepper

fruity dry red wine, fennel seeds, black peppercorns, fresh thyme, rice wine vinegar, kosher salt, extra-virgin california olive oil, honey , or as needed, active dry yeast (1 1/4-oz envelope), warm water (105 to 115 degrees f), unbleached all-purpose flour, plus more for dusting, preferably organic, fine sea salt, extra-virgin olive oil, grated monterey jack cheese, fresh ripe figs, quartered, blue cheese (preferably from northern ca, sonoma or napa), crumbled, fresh flat-leaf parsley leaves

ears corn , silks removed, husks left on, soaked in cold, salted water for 5 minutes, rice wine vinegar, heaping tbsp dijon mustard, honey, chopped chives, salt and freshly ground black pepper, extra-virgin olive oil, sliced scallion, green and pale green part

ripe tomatoes , cut into 1-inch pieces, red onion, halved and thinly sliced, lime-toasted cumin-cilantro vinaigrette , recipe follows, ripe haas avocados, peeled, pitted and cut into 1-inch chunks, coconuts, halved and drained, cilantro leaves, for garnish, fresh lime juice, rice wine vinegar, honey, cumin seeds, lightly toasted and ground, chopped cilantro, salt and freshly ground pepper, canola/ olive oil blend

apples such as granny smith , gala or fuji, cored and cut into 1/2-inch dice, baby spinach, heads belgian endive , thinly sliced crosswise, walnuts, toasted and coarsely chopped, blue cheese (such as maytag), crumbled (2 cups), pomegranate vinaigrette (see below ), kosher salt and freshly ground pepper, pomegranate molasses, red wine vinegar, heaping tbsp dijon mustard, honey, or more to taste, kosher salt and freshly ground pepper, extra-virgin olive oil

fresh mozzarella, sliced into 1/4-inch thick slices, ripe red tomatoes, sliced into 1/4-inch thick slices, ripe yellow tomatoes, sliced into 1/4-inch thick slices, basil vinaigrette , recipe follows, fresh basil leaves , torn, salt and freshly ground pepper, fresh basil leaves, white wine vinegar, honey, salt and freshly ground pepper, olive oil

artichokes, lemon, juiced, olive oil, salt and freshly ground pepper, smoked tomato vinaigrette , recipe follows, tomatoes, smoked and chopped, salt and freshly ground pepper, red wine vinegar, garlic, chopped, fresh basil, chopped, olive oil

port vinaigrette , recipe follows, fresh figs, mesclun greens, extra-virgin olive oil, salt and pepper, stilton, crumbled, olive oil, red onion, finely chopped, port wine, dry red wine, molasses, balsamic vinegar, chopped fresh thyme leaves, kosher salt, ground black pepper, extra-virgin olive oil, walnut oil