105 portobello mushrooms thyme cheese Recipes
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portabella mushrooms, sliced thin, olive oil and9 Moreportabella mushrooms, sliced thin, olive oil, butter (or margarine), garlic cloves, peeled and coarsely chopped, salt and pepper, dried thyme, green onions, coarsely chopped, balsamic vinegar, parmesan cheese, freshly shaved (or grated to taste), fresh ground black pepper, fresh dill, finely chopped20 min, 11 ingredients
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balsamic vinegar, brown sugar, bacon strips, chopped and13 Morebalsamic vinegar, brown sugar, bacon strips, chopped, butter, softened, crumbled goat cheese, portobello mushrooms, stems removed, cubed, olive oil, king arthur unbleached all-purpose flour, baking powder, baking soda, dried thyme, pepper, salt, eggs, milk, canola oil40 min, 16 ingredients
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olive oil, portobello mushrooms, stems trimmed and15 Moreolive oil, portobello mushrooms, stems trimmed, chopped prosciutto (about 6 oz), chopped shallots (about 2 large), chopped fresh rosemary, chopped fresh thyme, whole milk, low-salt chicken broth, bay leaf, butter, all purpose flour, shredded gruyere cheese, grated parmesan cheese, ground nutmeg, lasagna noodles, grated parmesan cheese, butter , cut into 1/2-inch pieces17 ingredients
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extra-virgin olive oil, balsamic vinegar and9 Moreextra-virgin olive oil, balsamic vinegar, garlic cloves, minced, divided, portobello mushrooms, stemmed, panko (japanese breadcrumbs), shredded mozzarella cheese (about 5 oz), grated parmesan cheese (about 2 oz), chopped green onions, chopped fresh oregano, chopped fresh thyme, butter, melted11 ingredients
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halved and thinly sliced shallots, garlic cloves, minced and13 Morehalved and thinly sliced shallots, garlic cloves, minced, olive oil, sliced baby portobello mushrooms, fresh shiitake mushrooms, stemmed and sliced, port, chicken broth, fresh flat-leaf parsley, chopped, butter, fresh thyme leaves, salt, pepper, creamy polenta, freshly shaved parmesan cheese, garnish: fresh thyme sprigs29 min, 15 ingredients
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sugar, quick-rise yeast (about 2 1/4 tsp) and14 Moresugar, quick-rise yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour, divided, salt, divided, cornmeal, olive oil, sliced shiitake mushroom caps (about 4 oz), sliced cremini mushrooms (about 4 oz), thick) slices portobello mushrooms (about 4 oz), shredded fontina cheese (about 2/3 cup), divided, chopped fresh thyme, truffle oil, grated fresh parmesan cheese (about 1/4 cup), sea salt or flake salt16 ingredients
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olive oil, balsamic vinegar, garlic cloves, minced, salt and8 Moreolive oil, balsamic vinegar, garlic cloves, minced, salt, dried thyme , marjoram and basil, portobello mushrooms (4 to 4-1/2 inches), stems removed, onions, halved and sliced, zucchini, halved and sliced, sweet red pepper , cut into 3/4-inch pieces, tomatoes, halved and sliced, carrots , halved lengthwise and cut in half, garlic-herb spreadable cheese20 min, 12 ingredients
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Grilled Portobello and Bosc Pear Saladportobello mushrooms , stems discarded, pure olive oil and9 Moreportobello mushrooms , stems discarded, pure olive oil, salt and freshly ground pepper, balsamic vinegar, preferably aged, garlic clove, minced, extra-virgin olive oil, fresh lemon juice, chopped thyme, bosc pears--peeled, halved, cored and cut lengthwise into thin wedges, romaine lettuce, shavings of manchego , pecorino or parmigiano-reggiano cheese11 ingredients
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White bean stuffed portobello mushroomsportobello caps, lemon zest, lemon juice, olive oil and7 Moreportobello caps, lemon zest, lemon juice, olive oil, cannelinni beans, thyme, salt and pepper, garlic, crusty bread, feta cheese, spinach11 ingredients
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Forest-Mushroom Dipportobello mushroom caps, quartered, button mushrooms and12 Moreportobello mushroom caps, quartered, button mushrooms, garlic clove, halved, dry white wine, dried thyme, all-purpose flour, less-fat cream cheese, softened, lemon juice, salt, black pepper, shredded smoked gouda cheese, low-fat sour cream, chopped fresh parsley, green-onion tops (optional)14 ingredients
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Mushroom Meltsbroccoli florets and7 Morebroccoli florets, portobello mushrooms cut into 1/2-inch-thick slices, spanish onion sliced into rounds, extra-virgin olive oil, whole-wheat bread, sprinkling dried thyme, sprinkling dried basil, sliced part-skim mozzarella cheese20 min, 8 ingredients
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Onion-Stuffed Portobellosonion, sliced, garlic cloves, minced and8 Moreonion, sliced, garlic cloves, minced, minced fresh thyme or 1 tsp dried thyme, salt, divided, pepper, divided, olive oil, divided, port wine, coarsely chopped fresh spinach, portobello mushrooms, crumbled blue cheese25 min, 10 ingredients
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Beef Fillets with Stilton-Portobello Saucebeef tenderloin fillets, chopped fresh thyme and7 Morebeef tenderloin fillets, chopped fresh thyme, freshly ground pepper, butter or margarine, divided, portobello mushroom caps, sliced, dry red wine or beef broth, sour cream, stilton or blue cheese, crumbled and divided, garnish: fresh thyme sprigs9 ingredients
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Grilled Portobello Burgers with Piquillo Pepper Aïoli and Watercresschopped drained piquillo peppers or roasted red peppers f... and13 Morechopped drained piquillo peppers or roasted red peppers from jar, sherry wine vinegar, chopped fresh thyme, garlic clove, minced, purchased mayonnaise, cayenne pepper, portobello mushrooms, stemmed , dark gills scraped out, sweet onion (such as vidalia or walla walla), cut into 1/3-inch-thick slices, extra-virgin olive oil, chopped fresh thyme, garlic clove, minced, idiazabal or smoked gouda cheese, rind trimmed, thinly sliced, sourdough rolls (each about 4 inches in diameter), halved horizontally, watercress, stems trimmed14 ingredients
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Polenta Lasagna With Wild Mushroomsdried porcini mushrooms, water, olive oil, chopped onion and15 Moredried porcini mushrooms, water, olive oil, chopped onion, chopped portobello mushroom caps (about 3/4 lb), chopped shiitake mushroom caps (about 1/2 lb), chopped button mushroom caps (about 1/2 lb), salt, dry red wine, tomato paste, dried rosemary, dried oregano, no-salt-added diced tomatoes, undrained, shredded part-skim mozzarella cheese, divided, dried thyme, carton part-skim ricotta cheese, egg whites, lightly beaten, tubes polenta , each cut into 20 (1/4-inch-thick) slices19 ingredients
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Grilled Portobello Pizzaschopped fresh basil, olive oil and10 Morechopped fresh basil, olive oil, bottled minced roasted garlic, tomatoes, seeded and chopped, minced fresh thyme, bottled minced roasted garlic, olive oil, portobello mushroom caps, salt, pepper, shredded part-skim mozzarella cheese12 ingredients
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Parmesan-Portobello Gritslight butter, sweet onion, finely chopped and9 Morelight butter, sweet onion, finely chopped, portobello mushroom caps, cleaned and finely chopped, garlic cloves, minced, chopped fresh thyme, salt, ground red pepper, low-sodium fat-free chicken broth, water, quick-cooking grits, uncooked, freshly shredded parmesan cheese35 min, 11 ingredients
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Grilled Portobello Pizzaschopped fresh basil, olive oil and10 Morechopped fresh basil, olive oil, bottled minced roasted garlic, tomatoes, seeded and chopped, minced fresh thyme, olive oil, bottled minced roasted garlic, portobello mushroom caps, salt, pepper, shredded part-skim mozzarella cheese23 min, 12 ingredients
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