232 portobello mushrooms garlic wine Recipes

  • Caramelized Onion and Portobello Mushroom Soup with Goat Cheese Croutons
    butter, onions, halved, thinly sliced (about 5 cups) and
    8 More
    butter, onions, halved, thinly sliced (about 5 cups), fresh thyme sprigs, portobello mushrooms, stemmed, caps halved and cut crosswise into 1/4-inch-thick strips, cognac or brandy, garlic cloves, minced, canned vegetable broth, dry white wine, thick slices french-bread baguette, toasted, soft fresh goat cheese, room temperature
    10 ingredients
  • Portobello Sandwiches with Red Pepper Sauce
    portobello mushroom caps, extra-virgin olive oil, divided and
    11 More
    portobello mushroom caps, extra-virgin olive oil, divided, garlic cloves, minced and divided, thick) slices red onion, kosher salt, divided, ciabatta bread, bottled roasted red bell peppers, rinsed and drained, dry-roasted almonds, coarsely chopped, red wine vinegar, goat cheese, crumbled (about 1/2 cup), fresh spinach, basil leaves, grapefruit , walnut, and feta salad
    13 ingredients
  • Delicious Stuffed Mushrooms
    mushrooms, rinsed (can use portobello or shiitake mushroo... and
    12 More
    mushrooms, rinsed (can use portobello or shiitake mushrooms), olive oil, butter, fresh garlic cloves, finely chopped, green onions, finely chopped, fresh parsley, finely chopped, dried oregano, salt (or to taste), black pepper, freshly ground, sherry wine (or use sauvignon blanc), italian seasoned breadcrumbs, parmesan cheese, grated, fontina cheese, grated (divided )
    1 hour , 13 ingredients
  • Portobello-Stuffed Pork Roast
    dried cherries and
    17 More
    dried cherries, ruby port wine or grape juice, warmed, divided, portobello mushrooms, divided, onion, finely chopped, olive oil, garlic cloves, minced, soft bread crumbs, chopped pecans, salt, pepper, balsamic vinegar, divided, boneless pork loin roast (3 to 4 lb), ruby port wine or grape juice, balsamic vinegar, chicken broth, garlic cloves, minced, heavy whipping cream
    35 min, 18 ingredients
  • Portobellos with Ratatouille
    onion, chopped, olive oil, divided and
    14 More
    onion, chopped, olive oil, divided, garlic cloves, minced, divided, eggplant, peeled and cubed, zucchini, cubed, sweet red pepper, chopped, tomato paste, red wine vinegar, minced fresh thyme or 1/4 tsp dried thyme, salt, pepper, cayenne pepper, tomatoes, chopped, portobello mushrooms (4 to 4-1/2 inches), fresh baby spinach, minced fresh parsley and shaved parmesan cheese
    55 min, 16 ingredients
  • Portobello Mushrooms Sauteed in Garlic and Wine
    olive oil, onion , cut longitudinally and
    5 More
    olive oil, onion , cut longitudinally, garlic cloves, chopped, sugar, beef bouillon cubes, crushed, dry red wine, portabella mushrooms
    15 min, 7 ingredients
  • Grilled Tomato, Bell Pepper, and Portobello Salad
    portobello mushrooms, green bell peppers, tomatoes and
    10 More
    portobello mushrooms, green bell peppers, tomatoes, green onions, chopped, garlic cloves, minced, ground cumin, salt, pepper, chopped fresh cilantro, olive oil, red wine vinegar, lemon juice, garnishes: lemon slices, chopped green onions
    13 ingredients
  • Roasted Portobello, Red Pepper, and Arugula Salad for One
    portobello mushroom, stem removed, olive oil and
    8 More
    portobello mushroom, stem removed, olive oil, red wine vinegar, garlic, thinly sliced, shallot, thinly sliced, salt and pepper to taste, roasted red pepper , cut into strips, arugula leaves, grated romano cheese, greek salad dressing
    45 min, 10 ingredients
  • Soft Polenta with Grilled Portobello and Treviso (Mario Batali) Soft Polenta with Grilled Portobello and Treviso (Mario Batali)
    heads treviso radicchio, portobello mushrooms and
    8 More
    heads treviso radicchio, portobello mushrooms, red wine vinegar, garlic, thinly sliced, anchovy fillets, finely chopped, marjoram, leaves removed , barely chopped, virgin olive oil, water plus 2 tbsp salt, polenta, stracchino cheese
    10 ingredients
  • Savory Stuffed Mushrooms Savory Stuffed Mushrooms
    whole portobello mushrooms, garlic clove, minced and
    9 More
    whole portobello mushrooms, garlic clove, minced, dry white wine, less-fat cream cheese, grated fresh parmesan cheese, chopped green onions, black pepper, ground red pepper, egg substitute, all-purpose flour, dry breadcrumbs
    12 ingredients
  • Portobello Ripiene Con Pollo Portobello Ripiene Con Pollo
    balsamic vinegar, espresso, red wine, garlic, chopped and
    19 More
    balsamic vinegar, espresso, red wine, garlic, chopped, salt and freshly ground black pepper, heavy cream, roasted red bell pepper, cleaned and seeded, garlic, red onion, serrano pepper, olive oil, garlic, portobello mushroom cap, chopped, shitaki mushroom caps, chopped, seasoned bread crumbs, salt and freshly ground black pepper, portobello mushroom caps, grilled, fresh spinach, sauteed lightly, chicken breast, grilled , 3/4 done, cut into 1/2-inch strips, fresh mozzarella, water, spinach, thinly sliced or chiffonade, optional, bell pepper , brunoise or small dice, optional
    45 min, 23 ingredients
  • Original Sicilian Pasta Co Stuffed Portobellos Original Sicilian Pasta Co Stuffed Portobellos
    original sicilian pasta co. stuffed portobellos and
    16 More
    original sicilian pasta co. stuffed portobellos, portobello mushrooms -- cleaned, shrimp -- chopped fine, mushrooms -- chopped fine, onions -- chopped fine, butter, olive oil, garlic -- minced, eggs, lobster base, breadcrumbs, parsley, coarse ground black pepper, white wine, crabmeat -- shredded, mozzarella cheese -- shredded, brush portobellos with olive oil and grill until done approx 5-7 minutes. meanwhile saute shrimp, mushrooms, and onions in butter, olive oil and garlic until shrimp turns pink. remove from heat, add all other ingredients and mix well until mixture becomes firm. add an additional egg or additional breadcrumbs until the mixture can easily be formed by hand into balls. place approx 4-5 oz into portobello mushroom, spreading so that it covers from edge to edge. sprinkle with shredded mozzarella, and broil until cheese starts to brown. serve.
    17 ingredients
  • Portobello-Porcini Cacciatore (Rachael Ray) Portobello-Porcini Cacciatore (Rachael Ray)
    a handful dried porcinis or a small pouch dried mushroom ... and
    14 More
    a handful dried porcinis or a small pouch dried mushroom mix, extra-virgin olive oil, portobello mushroom caps , gills scraped, sliced, chopped fresh thyme leaves, red chile pepper, thinly sliced, peeled and very thinly sliced garlic cloves, cubanelle peppers, seeded and very thinly sliced, red or yellow onion, quartered and thinly sliced, salt and freshly ground black pepper, dry white wine, san marzano tomatoes, a few leaves basil , torn, penne or rigatoni or whole-wheat or rigatoni with lines, butter, grated pecorino romano, for topping and passing at table
    1 hour 35 min, 15 ingredients
  • Portobello Mushrooms and Sirloin Strips over Spinach Pasta Portobello Mushrooms and Sirloin Strips over Spinach Pasta
    burgundy wine or 1/3 cup dry red wine or 1/3 cup nonalcoh... and
    9 More
    burgundy wine or 1/3 cup dry red wine or 1/3 cup nonalcoholic red wine, light soy sauce, very low-sodium worcestershire sauce or 3 tbsp low-sodium worcestershire sauce, garlic, minced or 1 tbsp instant minced garlic, extra virgin olive oil, dried oregano, crumbled, portabella mushrooms, sliced, top sirloin steaks , all visible fat removed,cut into thin strips, dried spinach fettuccine, olive oil flavored cooking spray
    55 min, 10 ingredients
  • For the Love of Mushrooms Pizza For the Love of Mushrooms Pizza
    portobello mushroom caps, butter and
    16 More
    portobello mushroom caps, butter, pizza dough , preferably whole wheat, creme fraiche , plus more for garnish, recipe mushroom saute , recipe follows, grated whole milk mozzarella, grated provolone, grated aged provolone, wine sauces , recipe follows, special equipment : heart-shaped cookie cutter, butter, chopped garlic, white mushrooms, thickly sliced, freshly ground black pepper, fresh flat-leaf parsley leaves, chopped, heavy cream, red wine (2 different varietals), creme fraiche
    1 hour , 18 ingredients
  • Portobello-Spinach Risotto Portobello-Spinach Risotto
    chopped sweet onion, butter, olive oil and
    10 More
    chopped sweet onion, butter, olive oil, garlic clove, minced, uncooked arborio rice (short-grain), low-sodium chicken broth, dry white wine, freshly grated parmesan cheese, low-sodium chicken broth, salt and pepper to taste, sliced baby portobello mushrooms, olive oil, fresh spinach
    39 min, 13 ingredients
  • Stuffed Pepper Served an a Marinated Portobello Stuffed Pepper Served an a Marinated Portobello
    portobello mushroom cap, balsamic vinegar and
    16 More
    portobello mushroom cap, balsamic vinegar, salt and freshly ground black pepper, olive oil , plus 1/2 cup, plus 1/2 cup, fresh basil leaves , torn, fresh thyme , leaves picked, eggplant, sliced, kosher salt, red bell pepper, diced, plus 1 large, top removed and seeded, sweet onion, diced, garlic, finely chopped , plus 1, diced plum tomatoes, diced asparagus , plus 1/2 cup, white wine , plus 1/2 cup, cooked rice, italian bread crumbs, white beans, rinsed and drained, lemon, juiced
    1 hour 50 min, 18 ingredients
  • Grilled Portobello and Red Bell Pepper Salad with Rosemary Dressing Grilled Portobello and Red Bell Pepper Salad with Rosemary Dressing
    portobello mushrooms (about 2 lb total), stemmed and
    6 More
    portobello mushrooms (about 2 lb total), stemmed, olive oil, red bell peppers, red wine vinegar, chopped fresh rosemary, garlic clove, peeled
    7 ingredients




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