1043 portobello mushroom pepper Recipes

new potatoes, butter, portobello mushroom caps, sliced, red onion, sliced, fresh lemon juice, sea salt to taste, cracked black pepper to taste, sea bass, chopped fresh chervil, chili oil, pesto sauce

portabella mushrooms, stems & gills removed, italian sausage, fresh italian parsley, chopped, fresh basil, chopped, garlic clove, chopped, garlic-flavored croutons, finely ground, milk, parmesan cheese, eggs, heavy cream, fresh basil, chopped (2 tsp dry ), parmesan cheese, grated, salt, pepper

plain sour cream, freshly squeezed lime juice, lime zest, kosher salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, red onion, cut into 8 wedges, portobello mushrooms , cut into 1-inch slices, vegetable oil , for brushing the vegetables

green bell pepper - halved, seeded, and stem removed, red bell pepper - halved, seeded, and stem removed, yellow bell pepper - halved, seeded, and stem removed, butter, olive oil, green onions, sliced, garlic, minced, skinless, boneless chicken breast halves, cut into 1/2-inch cubes, ground black pepper, ground cumin, orzo, chicken broth, parmesan cheese, olive oil, butter, portobello mushrooms, thinly sliced, green onion, thinly sliced, salt and ground black pepper to taste

salt, short whole wheat pasta, red bell peppers, tops cut off and reserved, seeded, black pepper, extra-virgin olive oil (evoo), plus more for drizzling, jarred roasted red peppers, red onion, finely chopped, garlic, finely chopped, portobello mushroom caps, chopped, crushed red pepper, rosemary , stems discarded and leaves chopped, fire-roasted crushed or diced tomatoes, arugula or baby spinach (a few generous handfuls), loosely packed basil leaves, grated pecorino-romano cheese

carton (15 oz) ricotta cheese, shredded part-skim mozzarella cheese, divided, eggs, prepared pesto, sliced zucchini, sliced baby portobello mushrooms, canola oil, one 14 ounces) meatless spaghetti sauce, no-cook lasagna noodles, roasted sweet red peppers, drained and chopped

presliced portobello mushrooms, sprays balsamic vinaigrette salad spritzer (such as wish-bone), parmesan mayonnaise, crusty chicago-style italian bread (about 1/2 inch thick), toasted, roasted red bell peppers, drained, baby arugula

butter (or neutral oil, like grapeseed or corn), flour, mushrooms, thickly sliced (shiitake, portobello, cremini, button, or a mixture), salt, fresh ground black pepper, minced onion, minced celery, minced green bell pepper, fresh thyme (plus 2 tsp. leaves, for garnish ), mushroom stock or 6 cups vegetable stock, dry sherry, for garnish

portabella mushrooms (8-10 oz each), garlic cloves, cut into slivers, romano cheese or 1 oz parmigiano-reggiano cheese or 1 oz other firm cheese, cut into slivers, fresh rosemary, leaves stripped off the stem or 2 tsp dried rosemary, pine nuts, balsamic vinegar, coarse salt, black pepper, extra virgin olive oil, fresh basil leaves , thinly slivered, balsamic vinegar

butter, olive oil, onions, chopped, salt, sugar, portabello mushroom, stems removed , caps halved then cut crosswise into 1/4 inch slices, fresh parsley, chopped, fresh ground pepper, ziti pasta, soft fresh goat cheese, crumbled, grated parmesan cheese, plus more for serving

portabella mushrooms (cleaned and ribs scraped), balsamic vinegar, olive oil, garlic cloves, 2 smashed, 2 sliced thinly, honey, shrimp, peeled and deveined, golden raisin, chili flakes, baby spinach, chives, finely chopped, salt and pepper, lemon wedge (to garnish ) (optional), honey mustard , for serving (optional)

poblano chiles, portobello mushroom caps, thinly sliced , gills removed, optional, olive oil, kosher salt and freshly ground black pepper, eight 1/3- to 1/2-inch-thick slices cuban sandwich bread, sliced on the diagonal, monterey jack cheese (about 6 oz), chipotle in adobo puree, unsalted butter, softened

butter, baby portobello mushrooms, sliced, fresh sage leaves, thinly sliced , or 1 1/2 tsp dried sage, salt and freshly ground black pepper, onion, thinly sliced, sauerkraut, rinsed and drained, boneless skinless chicken breast halves, grill seasoning blend (recommended: mccormick montreal steak seasoning ), extra-virgin olive oil, sour cream, dill relish, ketchup, chopped fresh dill or 1 1/2 tsp dried dill, chopped fresh flat-leaf parsley leaves, marble rye , rye, or pumpernickel bread, gruyere or deli swiss cheese, deli pickles, radishes, halved and salted

roasted red pepper, onion chopped, portobello mushroom cubed, garlic cloves minced, artichoke hearts, sliced pepperoni, seashell pasta, salt and pepper, rosemary, fresh grated parmesan cheese, feta cheese, olive oil, butter

balsamic vinegar, olive oil, garlic clove, minced, red bell pepper, cut in half and seeded, yellow bell pepper, cut in half and seeded, portabella mushroom caps, basil, chopped, salt, fresh ground black pepper, kaiser rolls, goat cheese

pita bread (or flower tortillas), tomato sauce, feta cheese, crumbled, shredded mozzarella cheese, portobello mushroom, sliced, prosciutto , torn into small pieces, kalamata olive, pitted, chopped, marinated artichoke hearts (optional), onions, chopped, garlic cloves, minced, red bell pepper, chopped, olive oil

sized portobello mushroom caps , wiped clean, olive oil, kosher salt, freshly ground black pepper, baby spinach, washed and dried, manchego cheese, thinly sliced into 8 pieces, sherry vinaigrette , recipe follows, chopped fresh chives, for garnish , optional

boneless rib-eye steaks, 10 to 12 oz each, about 1 1/2 inches thick, extra-virgin olive oil, about 1/2 cup, divided, steak seasoning (recommended montreal by mccormick) or other brand grill seasoning, stems fresh oregano , stripped of leaves, fresh sage leaves, stripped, stems fresh thyme leaves, stripped, generous handful fresh flat-leaf parsley leaves, garlic, popped from skins, red onion, 1/2 finely chopped, 1/2 thinly sliced, lemon, red wine vinegar , eyeball it, splash water, chipotle in adobo, chopped with sauce or, 1 tbsp powdered chipotle chili powder, bundles , 1 lb, spinach leaves, combined weight shiitakes and baby portobellos (crimni mushrooms), thinly sliced, salt and pepper, worcestershire sauce , for seasoning steaks, thick slices whole grain crusty bread, butter, softened, chives, chopped or snipped , to garnish bread